Submitted:
15 June 2026
Posted:
16 June 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Population and Design
2.2. Data Collection
2.3. Laboratory Analysis: Plasma MDA Measurement
2.4. Reference Interval and High-Risk Cutoff Value
2.5. Statistical Analysis
3. Results
3.1. Participant Characteristics and Plasma MDA Levels
3.2. Univariate Associations with Elevated MDA
3.3. Correlation Analysis
3.4. Multivariate Logistic Regression Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| MDA | Malondialdehyde |
| NCDs | Non-communicable diseases |
| ASCVD | Atherosclerotic cardiovascular disease |
| TBARS | Thiobarbituric acid reactive substances |
| IFCC | International Federation of Clinical Chemistry and Laboratory Medicine |
| hsCRP | High-sensitivity C-reactive protein |
| ROS | Reactive oxygen species |
| BMI | Body mass index |
| WC | Waist circumference |
| SBP | Systolic blood pressure |
| DBP | Diastolic blood pressure |
| OR | Odds ratio |
| CI | Confidence interval |
| IQR | Interquartile range |
| SD | Standard deviation |
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| Parameters | Value |
|---|---|
| Demographic and clinical characteristics | |
| Total enrolled students (n) | 141 |
| Age (years) | 20.8±1.7 |
| Gender, n (%) | |
| Male | 38 (27.0) |
| Female | 103 (73.0) |
| Body mass index (kg/m²) | 21.2 (19.0–24.3) |
| Systolic blood pressure (mmHg) | 121 ± 14.4 |
| Diastolic blood pressure (mmHg) | 75 (70–82) |
| Waist circumference (cm) | 71 (66–80) |
| MDA (µmol/L) | 4.32 (3.12–6.14) |
| Lifestyle factors, n (%) | |
| High-sugar dietary intake (>24 g/day) | 103 (73.0) |
| High-sodium dietary intake (>2 g/day) | 64 (45.4) |
| High-fat dietary intake (>3-4 times/week) | 73 (51.8) |
| Inadequate fruit and vegetable intake | 104 (73.8) |
| Inadequate physical activity | 119 (84.4) |
| Poor sleep quality | 107 (75.9) |
| Smoking | 5 (3.5) |
| Alcohol consumption | 91 (64.5) |
| Biomarker | Mean±SD | Median (IQR) | P2.5 (90% CI) | P97.5 (90% CI) | Reference intervals |
|---|---|---|---|---|---|
| MDA (µmol/L) | 4.56±2.00 | 4.23 (3.14-6.07) | 1.16 (0.94–1.37) | 9.23 (8.75–9.80) | 1.16-9.23 |
| Parameter | Total(N=141) | MDA <6.07n (%) | MDA ≥6.07n (%) | P-value | OR (95%CI) |
|---|---|---|---|---|---|
| Sex | 0.317 | 0.66 (0.29-1.48) | |||
| Male | 38 | 26 (68.4) | 12 (31.6) | ||
| Female | 103 | 79 (76.7) | 24 (23.3) | ||
| High sugar dietary intake (>24 g/day) | 0.013 | 3.83 (1.28–11.48) | |||
| No | 38 | 34 (89.5) | 4 (10.5) | ||
| Yes | 103 | 71 (68.9) | 32 (31.1) | ||
| High sodium dietary intake (>2 g/day) | 0.302 | 1.49 (0.70–3.16) | |||
| No | 77 | 60 (77.9) | 17 (22.1) | ||
| Yes | 64 | 45 (70.3) | 19 (29.7) | ||
| High fat dietary intake | 0.038 | 2.29 (1.04–5.02) | |||
| No (adequate intake) | 37 | 29 (78.4) | 8 (21.6) | ||
| Yes (inadequate) | 104 | 76 (73.1) | 28 (26.9) | ||
| Inadequate physical activity | 0.838 | 0.90 (0.33–2.48) | |||
| No | 119 | 89 (74.8) | 30 (25.2) | ||
| Yes | 22 | 16 (72.7) | 6 (27.3) | ||
| Current smoking | 0.072 | 4.68 (0.74–29.7) | |||
| No | 136 | 103 (75.7) | 33 (24.3) | ||
| Yes | 5 | 2 (40.0) | 3 (60.0) | ||
| Alcohol consumption | 0.925 | 0.97 (0.44–2.12) | |||
| No | 50 | 37 (74.0) | 13 (26.0) | ||
| Yes | 91 | 68 (74.7) | 23 (25.3) | ||
| Poor sleep quality | 0.295 | 1.61 (0.69–3.78) | |||
| No | 34 | 23 (67.6) | 11 (32.4) | ||
| Yes | 107 | 82 (76.6) | 25 (23.4) |
| Variable | MDA (µmol/L) | BMI (kg/m²) | WC (cm) | SBP (mmHg) | DBP (mmHg) |
|---|---|---|---|---|---|
| MDA (µmol/L) | 1.00 | 0.19 (0.021)* | 0.15 (0.076) | 0.05 (0.531) | 0.06 (0.502) |
| BMI (kg/m²) | 1.00 | 0.77 (<0.001)** | 0.33 (<0.001)** | 0.28 (0.001)** | |
| WC (cm) | 1.00 | 0.35 (<0.001)** | 0.24 (0.004)** | ||
| SBP (mmHg) | 1.00 | 0.43 (<0.001)** | |||
| DBP (mmHg) | 1.00 |
| Variable | Adjusted OR | 95% CI | p-value |
|---|---|---|---|
| Age (per year) | 0.76 | 0.55–1.04 | 0.082 |
| Sex (male vs female) | 1.15 | 0.46–2.87 | 0.766 |
| BMI (per kg/m²) | 1.07 | 0.98–1.17 | 0.128 |
| High sugar intake (>24 g/day) (yes vs. no) | 3.42 | 1.08–10.87 | 0.036 |
| High-fat diet (yes vs no) | 2.00 | 0.87–4.61 | 0.104 |
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