Submitted:
21 May 2026
Posted:
21 May 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Results
2.1. Effects of Sch B/ Met on Body Weight in ND-Fed and HFD-Fed Mice
2.2. Effects of SchB/ Met on Fat Pad Indices in ND-Fed and HFD-Fed Mice
2.3. Effects of SchB/ Met on Glycated Hemoglobin (HbA1c) and Fasting Plasma Glucose Levels, and Lipid Contents in ND-Fed and HFD-Fed Mice
2.4. Effects of SchB/ Met on Fasting Plasma Insulin Level and HOMA-IR in ND-Fed and HFD-Fed Mice
2.5. Effects of Sch B/ Met on Oral Glucose Tolerance in ND-Fed and HFD-Fed Mice
2.6. Effects of Sch B at 30 mg/kg on Oral Glucose Tolerance with Parallel Plasma Insulin Level in ND-Fed and HFD-Fed Mice
2.7. Effects of Sch B on Intraperitoneal Glucose Tolerance in ND-Fed and HFD-Fed Mice
2.8. Effects of Sch B/ Met on Plasma TNF-α Level in ND-Fed and HFD-Fed Mice
2.9. Effects of Sch B/ Met on QUICKI and Adipo-IR in ND-Fed and HFD-Fed Mice
2.10. Effects of SchB/ Met on Plasma Adipokine Levels in ND-Fed and HFD-Fed Mice
2.11. Effects of Sch B / Met on Plasma Hepatokine Levels in ND-Fed and HFD-Fed Mice
2.12. Effects of Sch B/ Met on Hepatic Lipid Contents in ND-Fed and HFD-Fed Mice
2.13. Effects of Sch B on pAkt and Total Akt Expressions from Different Tissue Lysates in ND-Fed and HFD-Fed Mice
2.14. Effects of Sch B on pAkt Expressions from Different Tissues After Glucose Intake in ND-Fed and HFD-Fed Mice
2.15. Effects of Sch B on GRP78 and XBP-1s Expression from Different Tissues in ND-Fed and HFD-Fed Mice
3. Discussion
4. Materials and Methods
4.1. Chemicals and Reagents
4.2. Animal Care
4.3. Animal Treatment
4.4. Blood and Plasma Parameter Measurement
4.5. Glucose Tolerance Measurement
4.6. OGTT with Parallel Plasma Insulin Level and Sample Collection for p-Akt Expressions from Different Tissues After Glucose Intake
4.7. Western Blot
4.8. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| Adipo-IR | Adipose Tissue Insulin Resistance |
| Akt | Protein kinase B |
| ER | Endoplasmic Reticulum |
| FGF21 | Fibroblast Growth Factor 21 |
| FGL1 | Fibrinogen-like Protein 1 |
| GRP78 | Glucose-regulated Protein 78 |
| GLUT4 | Glucose Transporter 4 |
| HFD | High-fat Diet |
| HOMA-IR | Homeostatic Model Assessment for Insulin Resistance |
| IPGTT | Intraperitoneal Glucose Tolerance Test |
| IR | Insulin Resistance |
| IRS-1 | Insulin Receptor Substrate -1 |
| LECT2 | Leukocyte Cell-derived Chemotazin 2 |
| MASLD | Metabolic Dysfunction-associated Steatoic Liver Disease |
| MetS | Metabolic Syndrome |
| NAFLD | Non-alcoholic fatty liver disease |
| ND | Normal Diet |
| OGTT | Oral Glucose Tolerance Test |
| PI3K | Phosphoinositide 3-kinase |
| QUICKI | Quantitative Insulin Sensitivity Check Index |
| Sch B | Schisandrin B |
| T2DM | Type 2 Diabetes Mellitus |
| TNF-α | Tumor Necrosis Factor-alpha |
| XBP-1s | Spliced form of X-box Binding Protein 1 |
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| (a) | ||||
| Diet | Group | TyG index | ||
| ND | Control | 4.34 | ± | 0.02 |
| Sch B, 10 mg/kg | 4.31 | ± | 0.01 | |
| Sch B, 30 mg/kg | 4.36 | ± | 0.04 | |
| HFD | Control | 4.63 | ± | 0.02* |
| Sch B, 10 mg/kg | 4.53 | ± | 0.03*# | |
| Sch B, 30 mg/kg | 4.51 | ± | 0.02*# | |
| (b) | ||||
| Diet | Group | TyG index | ||
| ND | Control | 4.24 | ± | 0.02 |
| Met, 250 mg/kg | 4.28 | ± | 0.02 | |
| HFD | Control | 4.48 | ± | 0.03* |
| Met, 250 mg/kg | 4.24 | ± | 0.02# | |
| (a) | |||||||
| Diet | Group | QUICKI | Adipo-IR | ||||
| ND | Control | 100 | ± | 0.50 | 100 | ± | 2.79 |
| Sch B, 10 mg/kg | 100 | ± | 1.10 | 99.0 | ± | 8.54 | |
| Sch B, 30 mg/kg | 99.4 | ± | 0.47 | 106 | ± | 4.48 | |
| HFD | Control | 69.6 | ± | 0.52* | 1468 | ± | 91.8* |
| Sch B, 10 mg/kg | 78.3 | ± | 0.59*# | 448 | ± | 29.1*# | |
| Sch B, 30 mg/kg | 81.7 | ± | 0.35*# | 356 | ± | 9.10*# | |
| (b) | |||||||
| Diet | Group | QUICKI | Adipo-IR | ||||
| ND | Control | 100 | ± | 0.95 | 100 | ± | 6.68 |
| Met, 250 mg/kg | 101 | ± | 1.05 | 83.8 | ± | 4.20 | |
| HFD | Control | 72.4 | ± | 0.29* | 1028 | ± | 30.5* |
| Met, 250 mg/kg | 92.1 | ± | 0.81*# | 173 | ± | 9.12# | |
| (a) | ||||||||
| Diet | Group | Adiponectin (μg/mL) | Leptin (ng/mL) | Adiponectin/ Leptin Ratio | ||||
| ND | Control | 6.19 | ± | 0.07 | 1.07 | ± | 0.02 | 5.79 |
| Sch B, 30 mg/kg | 5.93 | ± | 0.09 | 1.04 | ± | 0.02 | 5.70 | |
| HFD | Control | 5.29 | ± | 0.08* | 43.0 | ± | 1.62* | 0.12 |
| Sch B, 30 mg/kg | 5.38 | ± | 0.12* | 12.6 | ± | 0.47*# | 0.43 | |
| (b) | ||||||||
| Diet | Group | Adiponectin (μg/mL) | Leptin (ng/mL) | Adiponectin/ Leptin Ratio | ||||
| ND | Control | 6.05 | ± | 0.09 | 1.13 | ± | 0.03 | 5.35 |
| Met, 250 mg/kg | 6.39 | ± | 0.12 | 1.04 | ± | 0.03 | 6.14 | |
| HFD | Control | 4.99 | ± | 0.12* | 42.3 | ± | 1.51* | 0.12 |
| Met, 250 mg/kg | 6.07 | ± | 0.11# | 1.20 | ± | 0.03# | 5.06 | |
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