Submitted:
26 April 2026
Posted:
27 April 2026
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Abstract
Shinorine, a naturally occurring UV-absorbing compound belonging to the class of mycosporine-like amino acids (MAAs), has attracted considerable attention for its applications in pharmaceuticals, cosmetics, and biomaterials. However, conventional production methods based on extraction from marine organisms are constrained by low yield, limited availability, and environmental sustainability concerns. In this study, we developed a microbial cell factory for the efficient biosynthesis of shinorine in Escherichia coli. Specifically, the transaldolase gene in the pentose phosphate pathway (PPP) was precisely disrupted to block the metabolic conversion of sedoheptulose-7-phosphate (S7P), thereby enhancing its intracellular accumulation. In parallel, a cyanobacterial shinorine biosynthetic gene cluster (Ava_3858–Ava_3855) was heterologously expressed in the engineered strain, enabling the reconstruction of a functional biosynthetic pathway utilizing S7P as a key precursor. This integrated metabolic engineering strategy effectively overcomes the limitations of traditional extraction methods and significantly improves shinorine production. Moreover, the approach provides a versatile framework for the microbial synthesis of other high-value natural products, with broad implications for sustainable biomanufacturing.
Keywords:
1. Introduction
2. Results
2.1. E. Coli BL21 (DE3) Knockout
2.2. Construction of Recombinant Plasmid of Pet29b Vector
2.3. Induction and Expression of Recombinant Plasmids
2.4. Extraction and Yield Optimization of the Product Shinorine
| Ingredient | Concentration 1 | Concentration 2 | Concentration 3 |
| Amino acid(A): | 2.5 mM(A1) | 5 mM(A2) | 10 mM(A3) |
| Glucose(B): | 2 g/L(B1) | 5 g/L(B2) | 10 g/L(B3) |
| IPTG(C): | 0.5 mM(C1) | 1 mM(C2) | 1.5 mM(C3) |
| Orthogonal experiment group | ||
| Blank control | 0 IPTG, 0 Glucose, 0 Amino acid | |
| A1B1C1(I) | A1B2C2(II) | A1B3C3(III) |
| A2B1C2(IV) | A2B2C3(V) | A2B3C1(VI) |
| A3B1C3(VII) | A3B2C1(VIII) | A3B3C2(IX) |
2.4. Effect of Substrate and Induction Conditions on Shinorine Yield
2.5. Identification of Shinorine by HPLC–MS
3. Discussion
4. Materials and Methods
4.1. E. Coli BL21 (DE3) Knockout
4.2. Construction of Recombinant Plasmid of Pet29b Vector
4.3. Extraction and Purification of the Product
4.4. Preparation of Shinorine Standard
4.5. Product Identification
4.6. Optimization of Substrates and Inducers
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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| Host | Yield | Reference |
| Synechocystis sp. | 2.37 mg/L | (Yang G et al. 2018) [13] |
| M. alcaliphilum | 17.1 mg/L | (Nguyen AD et al. 2020) [14] |
| Corynebacterium. glutamicum | 19 mg/L | (Wei L et al. 2019) [15] |
| Streptomyces avermitilis | 154 mg/L | (Miyamoto KT et al. 2014) [16] |
| Y. lipolytica | 207 mg/L | (Jin H et al. 2023) [17] |
| P. putida | 900 mg/L | (Yunus IS et al. 2024) [18] |
| Escherichia coli | 1.2 g/L | (De Leeuw M et al. 2023) [19] |
| Saccharomyces. cerevisiae | 1.6 g/L | (Kim S et al. 2023) [20] |
| Escherichia coli BL21(DE3) | 2.266 g/L | ———— |
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