Submitted:
14 February 2026
Posted:
26 February 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Ethical Approval and Compliance
2.2. Study Design and Experimental Units
2.3. Animals, Housing, and Husbandry
2.4. Sample Size Calculation
2.5. Randomization and Allocation Concealment
2.6. Dietary Treatments
2.7. Clinical Monitoring and Animal Welfare
2.8. Sampling Procedures
2.8.1. Feed and Fecal Sampling and Mycotoxin Analysis
2.8.2. Blood Sampling and Biochemical Analyses
2.8.3. Histopathology
2.9. Statistical Analysis
3. Results
3.1. Clinical Observations and General Health Status
3.2. Mycotoxin Contamination of the Total Mixed Ration
3.3. Biochemical Parameters
3.3. Oxidative Stress Biomarkers
3.5. Fecal Mycotoxin Concentrations
3.6. Histopathological Findings
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| Abbreviation | Definition |
| γ-GT | Gamma-glutamyl transferase |
| AF | Aflatoxins |
| AFB1 | Aflatoxin B1 |
| ALT | Alanine aminotransferase |
| aNDFom | Amylase-treated neutral detergent fiber, expressed exclusive of residual ash |
| AST | Aspartate aminotransferase |
| BFH12 | Bovine fetal hepatocyte cell line |
| CARBs | Protein carbonyls |
| CP | Crude protein |
| CYP1A1 | Cytochrome P450 1A1 |
| CYP3A74 | Cytochrome P450 3A74 |
| DM | Dry matter |
| DON | Deoxynivalenol |
| E.R.D.C. | Ethics and Research Deontology Committee |
| EE | Ether extract |
| EU | European Union |
| FASS | Federation of Animal Science Societies |
| FUMs | Fumonisins |
| FUMB1 | Fumonisin B1 |
| H&E | Hematoxylin and eosin |
| HT-2 | HT-2 toxin |
| LC–MS/MS | Liquid chromatography–tandem mass spectrometry |
| LOD | Limit of detection |
| LOQ | Limit of quantification |
| MDA | Malondialdehyde |
| nd | Not detected |
| ppb | parts per billion |
| OTA | Ochratoxin A |
| SD | Standard deviation |
| SPSS | Statistical Package for the Social Sciences |
| T-2 | T-2 toxin |
| TAC | Total antioxidant capacity |
| TBARS | Thiobarbituric acid reactive substances |
| TMR | Total mixed ration |
| ZEN | Zearalenone |
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| Ingredients | Kg as fed | Chemicals | |||||
|---|---|---|---|---|---|---|---|
| DM | CP | EE | Starch | Ash | aNDFom | ||
| Oat Hay | 5.00 | 88.0 ± 1.0 | 8.0 ± 0.5 | 1.5 ± 0.2 | 2.0 ± 0.3 | 8.5 ± 0.5 | 50.0 ± 1.0 |
| Corn meal | 4.3 | 88.02 ± 0.28 | 10.73 ± 0.14 | 4.34 ± 0.15 | 69.47 ± 1.73 | 1.53 ± 0.11 | - |
| Soymeal (CP: 47%) | 0.550 | 88.83 ± 0.04 | 48.41 ± 0.71 | 3.70 ± 0.14 | - | 7.17 ± 0.48 | - |
| Barley | 3.75 | 88.0 ± 1.0 | 11.0 ± 0.5 | 2.0 ± 0.2 | 60.0 ± 1.5 | 2.5 ± 0.3 | 19.0 ± 1.0 |
| Wheat bran | 0.93 | 89.0 ± 1.0 | 15.5 ± 0.5 | 4.0 ± 0.2 | 18.0 ± 1.0 | 5.0 ± 0.3 | 42.0 ± 1.5 |
| Cotton seed (kg/DM) | 0.93 | 92.0 ± 1.0 | 23.0 ± 1.0 | 19.0 ± 0.5 | 0.5 ± 0.1 | 4.0 ± 0.2 | 30.0 ± 1.0 |
| Mineral and vitamin premix kg/DM* | 0.04 | 95.0 ± 1.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 90.0 ± 2.0 | 0.0 ± 0.0 |
| Salt | 0.04 | 95.0 ± 1.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 95.0 ± 2.0 | 0.0 ± 0.0 |
| CaCO3 | 0.06 | 95.0 ± 1.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 95.0 ± 2.0 | 0.0 ± 0.0 |
| *Chemical Analysis %: Sodium (Na): 7.70% Calcium (Ca): 22.13% Phosphorus (P): 5.15% Magnesium (Mg): 0.72% Additives per kg: Vitamins: Vitamin A (3a672a) 480,000 I.U. Vitamin D3 (3a671) 96,000 I.U. Vitamin E (3a700) 4,000 mg, Vitamin B1 (3a821) 200 mg, Niacin (3a314) 4,000 mg, Biotin (3a880) 200 mg, Choline (3a890) 2,000 mg Trace Elements: Manganese (Oxide-3b502) 2,080 mg, Iron (Oxide-E172) 2,000 mg, Zinc (Oxide-3b603) 4,800 mg, Iodine (Calcium Iodate-3b202) 80 mg, Selenium (Sodium Selenite-3b801) 20 mg DM: Dry Matter, CP: Crude Protein, EE: Ether Extract, aNDFom: amylase-treated Neutral Detergent Fiber, expressed exclusive of residual ash | |||||||
| Type of mycotoxin | TMR (ppb) |
EU regulatory maximum levels (p.p.b.) | Guidance values (p.p.b.) |
|---|---|---|---|
| AFB1 | 37 | 10 | 5 |
| FUMs | 8402 | 20,000 | 1,500 |
| DON | 4077 | 2,000 | 300 |
| ZEN | 342.3 | 500 | 100 |
| T-2 / HT-2 toxins | <40 | – | 50 |
| OTA | 1.75 | 100 | 50 |
| * European Commission [29,30,31,32] | |||
| Parameter | T1 (Control group) | T2 (Experimental group) |
|---|---|---|
| Urea (mg/dL) | 22.17 ± 2.79 | 18.17 ± 8.28 |
| Creatinine (mg/dL) | 1.91 ± 0.18 | 1.89 ± 0.17 |
| SGOT (AST) (U/L) | 111.5 ± 17.2 | 112.5 ± 15.33 |
| SGPT (ALT) (U/L) | 50.5 ± 6.02 | 53.17 ± 6.77 |
| γ-GT (U/L) | 20.0 ± 2.45* | 16.67 ± 2.70* |
| Total Proteins (g/dL) | 8.52 ± 0.60 | 8.62 ± 0.56 |
| Albumin (g/dL) | 4.42 ± 0.13 | 4.65 ± 0.15 |
| * A statistically significant decrease (P < 0.05) in γ-glutamyl transferase (γ-GT) activity was observed in the treatment group compared with the control group. | ||
| Biomarkers | T1 (control group) |
T2 (experimental group) |
P value |
|---|---|---|---|
| CARBs (nmol/mg protein) | 1.14 ± 0.2 | 0.87 ± 0.3 | <0.05 |
| TBARS (μM MDA) | 6.27 ± 0.2 | 5.45 ± 0.3 | 0.24 |
| TAC (mM Trolox Equivalent) | 0.83 ± 0.1 | 0.83 ± 0.01 | 0.11 |
| Mycotoxin | T1 (control group) |
T2 (experimental group) |
|---|---|---|
| AFB1 | nd | 19.0 ± 3.0 |
| FUMB1 | nd | nd |
| DON | 90.6 ± 11.1 | nd |
| ZEN | 23.0 ± 3.0 | nd |
| T2/HT-2 toxins | nd | nd |
| OTA | nd | nd |
| nd = not detected. | ||
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