Submitted:
19 September 2025
Posted:
22 September 2025
You are already at the latest version
Abstract
Keywords:
Introduction
Fabrication Approaches of MIP-Apt Recognition Components
2.1. Embedded Type
2.1.1. Embedded Type I
2.1.2. Embedded Type II
2.2. Sandwich Type
2.3. Separated Type
Molecularly Imprinted Polymer-Aptamer Hybrid Systems for Food Analysis Applications
3.1. Electrochemical Sensing Platforms Leveraging MIP-Aptamer Dual Recognition Mechanisms
3.2. Dual-recognition Fluorescence Biosensors Integrating Molecularly Imprinted Polymers with Aptamers for Food Safety Monitoring
3.3. Surface-enhanced Raman Spectroscopy Sensor Based on MIP-Apt for Ultrasensitive Detection
3.4. Colorimetric Biosensing Platforms Integrating Molecularly Imprinted Polymers with Aptamers for Food Analytical Applications.
3.5. Dual-Recognition FET Sensors Based on MIP@Aptamer
4. Summary and Future Directions
Author Contribution
Funding
Data availability
Competing Interests
References
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| Target | Methods | Linear range | Limit of detection | Ref. |
| Dexamethasone (Dex) | Aptamer sensor | 1.00×10-11M - 1.00×10-5M | 2.98×10-12M | [28] |
| MIP sensor | 1.00×10-12M - 1.00×10-6M | 2.02×10-13M | ||
| MIP-Aptamer sensor | 1.00×10-13M - 1.00×10-5M | 1.79×10-14M | ||
| Progesterone (P4) |
Aptamer sensor | 10-12mol·L-1-10-6mol·L-1 | 3.08×10-13mol·L-1 | [29] |
| MIP sensor | 10-13mol·L-1-10-7mol·L-1 | 2.04×10-14mol·L-1 | ||
| MIP-Aptamer sensor | 10-14mol·L-1-10-5mol·L-1 | 1.73×10-15mol·L-1 |
| Detection Method | Target |
MIP monomer |
Electrode Configuration | Detection Range | LOD |
Recovery (RSD) |
Application | Ref. |
| DPV CA |
CAB |
DA |
H-Al-MOF@AuNPs/SPE |
0.3fmolL-1-10pmolL-10.7fmolL-1-10pmolL-1 | 80 amolL-1and300 amolL-1 |
95.5%-106.0% (1.6%-7.1%) |
tap water apple juice tomato juice | [6] |
| CV EIS DPV |
AAM | O-phen | Au@rGO/MWCNTs/GCE | 1-600nM | 0.104nM | 98.7%-103.4% (/) |
potato fries samples |
[31] |
| DPV | CAP | DA | AuNPs/CS-MWNTs/GCE |
10−8 g/L-10−2 g/L |
3.3 × 10−9 g/L |
98.13%-107.85% (1.09%-4.21%) |
Sewage Milk Honey |
[32] |
| CV EIS |
AFB1 | DA | Cu2O NCs/GCE | 50.0 pgL−1 to 3.5 ng L−1 3.5 to 40.0 ngL−1 | 12.0 pgL−1 | 97%-104% (2.3%-2.6%) |
Milk | [33] |
| CV DPV EIS |
Lyz | O-phen | AuNP/GO/SPE | 0.001-100pM | 3.67fM | 98.4%-105.4% (0.618%-2.4%) |
Cherry juice Fruit juice Red wine |
[34] |
| DPV CV EIS |
Dex | O-phen | AuNPs/N–Mo2C-Gr/GCE | 10-13-10-5M | 1.79 × 10−14M |
96.3% - 105% (2.1%-6.0%) |
pond water, sewage water and tablet samples | [28] |
| DPV CV |
S. aureus | DA | AuE | 10–108 CFUmL−1 | 1.2 CFUmL−1 | 89.83 %- 104.62 % (<6.02%) |
juice, milk, and tap water | [53] |
| DPV EIS |
HIS | O-phen | AuNPs/cCNTs/GCE | 0.46-35 nmolL-1 and 0.35-35 nmolL-1 | 0.15 nmolL-10.11 nmolL-1 |
95.3%-104.4% (2.59%-3.96%) |
Canned tuna samples | [54] |
| CV EIS DPV |
S. aureus | O-phen | AuNPs@Fe3O4/GCE | 101–107 CFUmL−1 | 1 CFUmL−1 | 96%-104% (<3.4%) |
Milk conduit water and apple juice |
[55] |
| PEC | DBP | DA | Cu3(BTC)2/Cu2O/ITO | 0.1 pM to 1.0 nM | 0.035 pM | 99.7%-104.7% | bottled water | [56] |
| DPV | AFB1 | PPY | AuNPs/GCE | 12.58 agml−1 to 6.3 μgml−1 | 0.6 agml−1 | 98.6%-100.9% (2.12%-2.32%) |
wheat flour | [57] |
| CV EIS |
TET | DA | AuNP/GCE | 0.5–100 pM 1–1000 nM |
144 fM | 94.9–106.2% (0.10%-0.61%) |
Milk |
[58] |
| CV DPV EIS |
P4 | p-ATP | AuNPs/SnO2-Gr/GCE | 10−14 M to 10−5 M | ×10−15 M | 95.6% - 105.1% (2.33%-5.06%) |
Tap water Milk |
[29] |
| CV EIS |
AMOX | DA | AuNPs/ZnO-rGO/GCE | 10-14-10-8M | 3.3 ×10-15M | 96.4% - 104.7% (3.64%-4.15%) |
Water Milk |
[59] |
| DPV | Gliadin | o-Phen | AuNPs/SPGE | 0.25 fg/mL-1000 pg/mL | 0.011 fg/mL | 98.4%-105.9% (1.6%-7.9%) |
Bread, cookie, cracker and brown rice cakes |
[60] |
| Method |
Target/ Template |
Signal probe | Capture probe | MIP reagent | Detection Range | LOD |
Recovery (RSD) |
Application | Ref. |
| CV DPV |
S. aureus | Apt-Au@ Fe-MIL-88 |
BIF/GCE | TE | 10 to 108 CFUmL−1 | 1 CFU mL−1 | 88.47% to 102.36% (<13%) |
juice, milk and tap water | [61] |
| CV EIS DPV |
AFM1 | cApt- Au@PEIM |
MIP/AuNPs/GCE | RE | 0.01-200 nM | 0.07 nM (S/N=3) |
95.4%-105.6% (0.64%-1.34%) |
goat milk, sheep milk, and cow milk | [62] |
| PEC | DBP | Zr-MOF @Apt |
Fe3O4 @MIPs |
DA | 1.0 pM to 10 μM |
0.263 nM (PEC) (S/N=3) |
100.48 %-108.30 % (3.25 %-5.66 %) |
plastic bottled water and boxed milk | [63] |
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