Submitted:
10 September 2025
Posted:
12 September 2025
Read the latest preprint version here
Abstract
Keywords:
1. Introduction
2. Related Work
3. Theoretical Foundation
4. Methodology
4.1. Model Architecture

4.2. Loss Functions
4.3. Hyperparameter Tuning
- The parameter emphasizes reconstruction fidelity, where a higher weight (e.g., 1.0–2.0) ensures accurate reconstruction of sensor signals. However overemphasis risks retaining humidity information in , reducing humidity-invariance representation.
- The parameter controls the importance of learning task-relevant attributes, and hence underweighting it can lead to poor task performance.
- The parameter encourages learning humidity-invariant attributes alongside retaining task-relevant information, however, setting it to an excessive weight (e.g. ) may disrupt task-relevant attribute encoding.
4.4. Implementation Considerations
| Algorithm 1 Training Procedure for CIRL |
|
5. Sensors, Devices and Datasets
5.1. Aroma Sensor and Digital Nose Prototypes
5.1.1. The Noze Aroma Chip

5.1.2. A Vial Based Aroma Sampler
5.1.3. The DiagNozeTM Breathalyzer Device

5.2. Aroma Digitization Protocols
- Baseline Phase: Prior to introducing the aroma sample to the sensor, the sensor measures the ambient environment using filtered air to establish a stable reference.
- Aroma Sampling Phase: Aroma sample gets introduced and adsorbed onto the sensing elements.
- Recovery Phase: The aroma molecules desorb from the sensing elements and revert to the baseline state.
5.3. Aroma Datasets
5.3.1. Acetone Aroma Dataset
5.3.2. Ketosis Breath Aroma Dataset
5.3.3. Peppermint-Oil Breath Aroma Dataset
| Dataset | Total Samples | Classes/Concentrations | Key Challenge | Source Device |
| Acetone Aroma | 385 | 6 levels (0–100 L acetone) | Humidity confounding acetone signals | Vial-based aroma sampler |
| Ketosis Breath Aroma | 168 | Low-ketone (112); High-ketone (56) | Subtle ketone signals vs. high humidity; imbalance | DiagNozeTM Breathalyzer |
| Peppermint-Oil Breath Aroma | 361 | Pre-ingestion (191); Post-ingestion (170) | Trace VOC detection amid humidity; variability | DiagNozeTM Breathalyzer |
6. Experimental Evaluation
6.1. Acetone Aroma Experiment
6.2. Ketosis Breath Aroma Experiment
6.3. Peppermint-Oil Breath Aroma Experiment
6.4. Results and Observation
7. Conclusions
8. Future Works
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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| acetone volume | baseline F1-score | CIRL F1-score |
| 0 L | 0.62 | 0.86 |
| 5 L | 0.55 | 0.67 |
| 10 L | 0.47 | 0.63 |
| 20 L | 0.68 | 0.73 |
| 50 L | 0.64 | 0.80 |
| 100 L | 0.58 | 0.82 |
| breath aroma classes | baseline vs CIRL F1-score |
| pre peppermint-oil intake | 0.51 vs 0.74 |
| post peppermint-oil intake | 0.38 vs 0.74 |
| low ketosis | 0.78 vs 0.93 |
| high ketosis | 0.42 vs 0.88 |
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