Landscape Agroecology: Methodologies and Applications for the Design of Sustainable Agroecosystems

1. Introduction

Evidence from around world indicates that agriculture's negative impacts on biodiversity increase as production intensifies through the expansion of large scale monocultures, removal of non-crop habitat and increased input of pesticides and fertilizers [1]. The simplification of landscape natural habitats and the decline of biodiversity affects the functioning of agroecosystems by reducing the provision of multiple ecosystem services [2]. In order to restore such services and optimize agroecosystem function, the area of suitable natural or semi-natural habitat should be maximized in agrolandscapes, balancing crop yields and biodiversity conservation. Some researchers have found that species richness falls precipitously once habitat area falls below about 30% [3], suggesting that at least 20% of native habitat needs to be retained in most agrolandscapes in order to support the provision of many of nature's contributions to crop productivity and stability [4].

Many agroecologists therefore suggest that a moderately heterogeneous matrix of natural vegetation in agrolandscapes is essential for promoting mechanisms which foster biodiversity and the provision of ecosystem services such as biological pest control, soil biological fertility and resilience in agricultural fields [5]. As in the case of many small farms, the ideal is to have a high-quality landscape matrix within which fragments of high-diversity native vegetation persist along with biodiverse agroecosystems [6]. A recent meta analysis covering 122 studies conducted in Asia, Europe, North and South America reveals consistently positive effects of crop and landscape heterogeneity on plant, invertebrate, vertebrate, pollinator and predator biodiversity [7]. Such agrolandscapes are still common in many regiones dominated by small scale agriculture characterized by polycultures and agroforestry systems surrounded by hedgerows, grassy borders and forest patches, generating positive co-benefits for production, biodiversity and local people [8].

Given the socio-ecological impacts of industrial agriculture and its vulnerability to climate change, a growing number of scholars and policy makers are calling for a transition from input intensive monocultures to more biodiverse, low-input farming system [9]. One requirement of such conversion is to increase plant diversity in agroecosystems in the form of rotations, intercropping, enriched field borders, etc which promote ecological interactions which in turn favors crop yield stability, pollination, weed suppression, and pest suppression [10]. In addition agroecosystems consisting of mosaics of crops, livestock and forests can foster critical functions, such as maintaining water quality, regulating water flow, recharging of underground aquifers, mitigating of flood risks, and moderating sediment flows [11]. All these benefits are expected to be greatest in agroecosystems surrounded by a complex landscape matrix with strong connectivity relationships with semi-natural habitats [12].

Since complex socioecological nature-agriculture interdependencies emerge in biodiverse agrolandscapes, there is a need to analyze and assess the ecological relationships between agricultural systems and the surrounding matrix, including the exchange of energy and materials between a given agroecosystem and its environment. Such information is key for the design of sustainable agroecosystems that are resilient and dependent on ecological processes rather than inputs in the context of an agroecological transition at the territorial level.

A line of inquiry has been to elucidate landscape factors that mediate arthropod abundance and species richness differences between farms surrounded by simple or complex habitats, and how landscape biodiversity enhancement can improve the functioning of natural pest control [13]. A methodology to assess whether a particular landscape matrix is conducive to enhance natural enemies of insect pests is presented herein, suggesting simple indicators that depending on their score, can suggest habitat improvements in the form of specific crop/vegetation designs and management practices.

To visualize agroecological relationships established between farms and their biophysical environment, a methodology called Main Agroecological Structure of Agroecosystems (MAS) has been proposed as an environmental index using metrics of composition, configuration, connectivity and heterogeneity of landscapes surrounding agroecosystems [14]. Since the transition to more sustainable agri-food systems implies laying out new agroecology territories where an increased number of agroecological farms are integrated with the landscape, it is important to assess the closure of basic biophysical cycles at the territorial level [15]. The Agrarian metabolism (AM) is a tool to assess agricultural sustainability through quantifying the biophysical flows, i.e., energy, macronutrients, and carbon of agricultural systems and by testing whether these flows are capable of reproducing and even improving fund elements such as soil, biodiversity, and woodland, in successive production cycles [16].

1.1. Landscape Diversity and Biological Pest Control

It is well documented that diversification of cropping systems at the field level can lead to enhanced biological regulation of insect pests, as in diversified farms natural enemies tend to be more abundant and efficient than in monocultures [17,18]. Effects of plant diversification on insect populations extend beyond the field level, as research shows how landscape spatial heterogeneity through increased diversity of crop and non-crop cover types in agricultural landscapes benefits biological control of pests [19]. The general consensus is that crop fields surrounded by complex landscapes versus simple landscapes, exhibit higher natural enemy abundance and species richness as well as lower pest pressure. A review documented effects of landscape composition on natural enemies in 24 studies showing that landscape complexity enhanced natural enemy populations in 74% of the cases [20]. Despite such robust evidence, researchers debate to what extent landscape composition vs. configuration affect pest-natural enemy interactions at different scales. Evidence indicates that small fields with irregular shapes bordered by seminatural margins exhibit greater biocontrol services than large fields with few or no margins [21].

Available information from landscape studies has been valuable to guide agroecosystem designs aimed at enhancing pest regulation mechanisms. For example vineyards where natural enemy abundance is usually higher in fields close to weedy hedgerows or forests [22], the creation of corridors that connect vines with a semi-natural habitat is an interesting strategy. In northern California a corridor composed of a mixture of succession flowering species connected to a riparian forest that cut across an organic monoculture vineyard, enhanced timely circulation and dispersal movement of predators from the forest into the center of the field, leading to reduced pest densities up to 50 vine rows away from the corridor [23].

Landscape heterogeneity is also related to the diversity of crop species deployed in a geographical area. Creating crop mosaic by increasing the number of crop types in an agrolandscape may enhance natural enemies sustaining biological control processes [24]. This depends on spatial scale but particularly on the life histories and movement capabilities of different natural enemies. For example, specialist parasitoids often perform better in smaller spatial scales than larger predators [25]. Crop diversity enhanced aphid regulation in fields with mosaics of various crops compared to low- crop diversity landscapes [26]. These studies suggest that many pests can be reduced by optimizing the composition, configuration and temporal heterogeneity of the crop mosaic in a landscape. However desirable effects may be hard to replicate year after year if spatial and temporal heterogeneity of crops changes in a given landscape.

1.2. A Simple Methodology to Assess Beneficial Insect Habitat Suitability at the Agrolandscape Level (ABIHS)

Most studies documenting effects of landscape diversity on insect pests and natural enemies have been conducted selecting independent gradients of landscape-wide crop diversity and fields exhibiting various configurations of semi natural vegetation borders with variable floral composition. Research plots usually consist of fields of contrasting landscape matrix (simple versus complex) where crop diversity, semi-natural habitat cover and natural enemy/pest densities are estimated using various sampling methods [27]. Research results document effects of landscape composition on interactions between natural enemies and insect pests, population densities of predators and herbivores, parasitization rates and seldomly levels of crop damage. Although useful, results do not necessarily lead to defined crop and landscape diversification scehmes that farmers can implement. There is therefore a need to provide practical tools that farmers can use to assess whether under their agroclimatic conditions the prevalent crop/habitat composition and configuration of the agrolandscape is conducive to enhance biocontrol, and if not, what agroecological designs may be needed to improve habitat quality for beneficial insects.

Assessing beneficial insects habitat at the field and landscape levels requires evaluation of landscape (i.e. presence of woodlands, riparian forests, etc) and farm (crop diversity, rotations, cover crops, etc) features, and the dominant agricultural practices utilized (use of pesticides. conventional versus organic practices, etc) which determine the conditions for natural enemies to thrive or not at all. Based on a practical field guide [28], the proposed methodology herein provides a set of indicators that farmers can apply through a series of field observations and simple measurements ( i.e. number of crop species and varieties grown in time and space, soil and pest management practices as well as observations of the landscape matrix surrounding the farms).

The indicators described in Table 1 can be assessed and ranked separately and assigned a value between 1 and 5, according to the criteria described in Table 1 (1 being poor value for habitat suitability, 2.5 a moderate value and 5 indicating high or good value). Once the indicators are applied, each farmer can visualize in an amoeba diagram the overall quality or suitability of their habitats for enhanced biological control. By applying the same methodology simultaneously to several farms in a particular region, it is possible to visualize which farms are closer (or farther) to what can be considered an agroecological optimum. Scores obtained from the rapid observations permit farmers to determine which indicators are performing poorly and make design and management decisions to improve such indicators, and thus enhance overall agrolandscape habitat quality. The methodology requires farmers participation in the selection and validation of indicators and particularly in defining common criteria on how to rank each indicator. As measurements are based on the same indicators, the methodology can allow quick comparisons to reveal differences between various farms but also allow farmers to monitor the evolution of their agrolandscape habitat quality along a timeline. The method is flexible and applicable to a wide assortment of agroecosystems in a series of geographical and socio-economic contexts.

Figure 1 shows a comparison between two vineyard farms located nearby in northern California, A: diversified organic vineyard with a moderately diverse landscape matrix and B: monoculture vineyard in transition to organic surrounded by a vegetation poor landscape. Results from the rapid assessment presented in the amoeba diagram shows values of 11 indicators applied in the two vineyards. Farm A exhibited values above 2,5 for most indicators as it featured landscape and crop level diversification schemes, however some indicator values, such as crop rotation could be improved by adopting summer cover crops in addition to the winter covers crops used. The indicator of presence of flowers year round in the surrounding habitat could be improved by enriching the floral composition of field borders. As indicators suggest (all values under 2.5) the habitat of farm B is far from being considered suitable, with significant room for improvement regarding redesign and agroecological management practices conducive to enhanced biological control, as it lacks landscape and crop plant diversity and soil cover. Major interventions are required to improve landscape and farm agroecological features, including elimination of organic pesticides, use of cover crops, planting flowering hedgerows and extending them to surround the whole farm perimeter. Such farm design should increase positive interactions between soil, plants and insects thus promoting biological pest control while minimizing use of pesticide inputs.

2. The Main Agroecological Structure (MAS)

MAS is a methodology that helps in the analysis of the spatial and functional organization of the matrix of semi-natural elements in interaction with the agricultural structure [29]. MAS provides information essential to promote agroecological schemes yielding critical insights that must be taken into account when designing of agrolandscapes to foster biodiversity and the provision of multiple ecosystem services [30,31,32]. By employing metrics pertaining to the composition, configuration, and heterogeneity of the landscapes that encircle agroecosystems MAS provides an environmental index that encompasses both ecosystemic and cultural parameters, thereby facilitating the visualization of key interactions between farms and their biophysical surroundings [14].

MAS was utilized to analyze the agrarian landscape of the Chilean Mediterranean, home to approximately 2 million rural inhabitants occupying 80% of the area [33,34]. Recent geopolitical transformations have significantly altered the region's landscape matrices, agrarian structures, and social dynamics, leading to economic disruption and increased social-environmental risks [35,36,37,38]. Evidence indicates that agricultural sustainability is linked to the management of both cultivated and uncultivated landscape diversity. Agroecological transition in larger farms surrounded by a simple matrix tend to be slower and more troublesome than in smallholder agroecosystems employing agroecological practices within a moderately heterogeneous matrix [4,39]. MAS generated data to analyze the links between agroecosystem landscapes, management practices, and insect diversity in family farms near Cauquenes, Chile is here in presented.

2.1. Applying MAS to an Agrarian Landscape in the Chilean Mediterranean

The agricultural surface of the Maule region of Chile is dominated by agroexport crops highly industrialized, such as (65%) forest plantations, (14%) fruit plantations (cherries, european hazelnuts, apples and walnuts) and (8%) vineyards, occupying 87% of the total arable land, while the rest of the area is composed of small farms with small orchards, leguminous crops, vegetables, tubers and home gardens [40]. To quantitatively and qualitatively measure agrobiodiversity, particularly in terms of structure, the following indicators were utilized (Table 2).

In order to understand the connection between the types of agroecosystems in the Maule region, and the surrounding landscape, MAS uses the following Equation (1).

MAS = CMELS+EEC+EIC+DEC+DIC+LU+WM+OP+PC+CA

(1)

Surveys were conducted in each of the agroecosystems studied (N = 67), which included field observations and questionnaires applied to farmers [41]. Data obtained was analyzed using a generalized linear model (GLM), where we assume a Poisson distribution for the count variables of predator and parasite abundance. For all graphs and all analyses were carried out using R version 4.3.2. and its package “ggplot2”, “stats” [42,43].

2.2. Landscape Structure, the Presence of Native Vegetation Patches, and the Response of Natural Enemies

As described in Table 3, the surface of the study area was 48.98±79 ha (mean±sd), which showed a moderate presence of semi-natural vegetation patches, representing 5.5±12.1 % (mean±sd) of the monitored surface, constituting important semi-natural areas for the maintenance of auxiliary entomological fauna at the landscape level [44]. The indicators obtained for the degree of connectivity with the agroecosystems studied, represent by the distances calculated between vegetation patches of 92.59±73.88 m (mean±sd), and the distances of these vegetation patches to the center of the farm of 102.8±55.1 m (mean±sd), a high connectivity according to Leon-sicard et al. [45]. This is also influenced by the large extension of these vegetational patches of507.5±242 m (mean±sd), with a diversity that varied between 5 -10 spp. distributed in 2-3 plant layers. This highlights the importance of plant connectors at the periphery of agroecosystems as they facilitate the movement of functional agrobiodiversity into productive systems [46]. The average condition of the agroecosystems is 64.6±9.4 (see Figure 2a), which means that the connection between agrobiodiversity and surrounding native vegetation is slightly to moderately developed [14,47].

The insect communities recognized as Taxonomically Recognizable Units were dominated by species of the orders Hemiptera (55.4%), Diptera (35.2%), Coleoptera (5.5%) and Heminoptera (2.8%), mostly predators and parasitoids of the main pests that attack the crops of the area, including aphids, leafhoppers and moths. Figure 3 shows the results of the models simplified, where it can be observed that the abundance of predators was positively influenced by the MAS index (x2=51.25; df=1; p=0.008) and parasitoid abundance was slightly, but not statistically, influenced by MAS. (x2=0.24; df=1; p=0.62). These results show how biodiversity patterns are influenced by MAS, particularly the influence of the complexity of the surrounding landscape on natural enemies which under scenarios of well structured matrix can provision natural pest control services [48].

By allowing researchers and farmers to observe the relationship between landscape structure, the presence of native vegetation patches, and the response this generates on natural enemies, MAS aids in the understanding the positive effects of maintaining and increasing areas of natural and semi natural vegetation within the agroecosystem and its surrounding perimeter.

3. A Metabolic Approach to Agricultural Landscapes

Social Agrarian Metabolism (SAM) adapts Social Metabolism methodology to agriculture [49,50] utilizing an agroecological perspective [51]. The hybridization between Agroecology and Social Metabolism enables to design and fine-tune a theoretical and methodological tool capable of analyzing any agrarian system from the integrated and multidimensional perspective of sustainability.

The SAM assesses the exchange of energy, materials, and information between the agricultural sector and its socio-ecological environment (see Figure 3). The main aim of the metabolic process is the growing and appropriation of plant biomass (net primary productivity) from the land in order to satisfy, directly or indirectly through crops, livestock and raw consumption human needs. Every agroecosystem is endowed with fund elements: biophysical funds such as levels of soil fertility, biodiversity, water, organic matter, etc., and social fund elements such as means of production, human labor, etc.; both are interlinked and make possible the production of biomass and the provision of agroecosystem services. Such funds are fed by energy and materials flows that are consumed or dissipated during the metabolic process, such as fertilizers, seeds, energy carriers, etc. The fund elements use these inputs to transform them into goods, services, and waste. The economy’s ultimate goal is not the production and consumption of goods and services, but the reproduction and improvement of the processes necessary for their production and consumption [52]. Therefore attention should shift away from energy and material flows and instead focus on whether fund elements are improved or at least reproduced during each productive cycle. In other words, the focus switches from the production and consumption of goods and services --what conventional economics and agronomy focus on-- to sustainability, and whether both production and consumption can be maintained indefinitely.

SAM analyzes the role of energy flows within agroecosystems as a significant part of the biomass generated must recirculate in order to perform basic productive and reproductive functions of the agroecosystem. The sustainability of agroecosystems, therefore, correlates positively with the quantity and quality of its internal loops and exchanges with the landscape matrix and with the energy flows which circulate within it and from the matrix and whose function is to reproduce the fund elements [53,54]. So when the surrounding landscape and internal biodiversity of a monocultural agroecosystem is reduced, external and internal loops diminish, needing to generate internal order through the import of significant amounts of energy via external inputs, compromising seriously its level of sustainability. The maintenance of internal loops in agroecosystems is directly related to the use of a significant part of net primary production to fuel them. This has major implications when it comes to calculating Net Primary Productivity (NPP), which must then be broken down into different categories according to its productive or reproductive functionality. A new methodology [55,56], allows researchers to know whether the flows that enter and recirculate within agroecosystems are capable of reproducing the biophysical fund elements, or whether on the contrary these elements are being compromised.

SAM also considers information flows within the Social Metabolism, allowing the integration of social and economic dimensions of sustainability [57,58]. The monetary flows received by farmers for selling their products usually inform decision-making and, therefore determine the reproduction - or not – of social fund elements (human labor and technical capital).

3.1. The Landscape as Socio-Metabolic Footprint

Each specific arrangement of the agroecosystem is reflected in a specific organization of the landscape which imposes a particular footprint on the territory [59,60,61]. For example, in organic metabolic regimes [62], agroecosystems function in an integrated manner in such a way that the internal loops clearly extend beyond the cultivated land and cover surrounding environments. In the past, most of the energy and materials in agroecosystems came from domestic extraction and very little was imported. Therefore, agroecosystems had to maintain a strict balance between the different uses of the territory, for example the conservation of forest patches to provide timber and firewood for building and heating houses, the restriction of arable land to maintain grazing land to feed livestock, etc. The increase in entropy that came about with agricultural intensification was usually compensated by the import of nutrients, generally through livestock (manure), and other low-entropy areas in the agrolandscape such as pastureland or woodland. The landscape heterogeneity and agrosilvopastoral integration were key to the structuring of the different loops which captured, stored and transferred energy.

On the contrary, the landscapes of industrialized agriculture are simplified to the same extent that the internal loops within their agroecosystems are reduced [63]. The Spanish case is a paradigmatic example. The changes caused by the industrialization of agriculture profoundly affected landscapes via the breakdown of synergies between different land uses, the dramatic decrease of hedgerows, the simplification of crop rotations, the expansion of monoculture, the separation of livestock from cropland and pastureland, the expansion of forest plantations at the expense of natural ones excluding other non-forest uses, etc. The breakdown of internal circuits increasingly forced the use of external inputs, changing the metabolic relationship with the territory. Agricultural production grew essentially in two main ways: the total amount of biomass per hectare and the percentage of the net primary productivity appropriated by society [64,65]. Among all extracted biomass components, biomass from primary crops (grain from cereals, fruit from fruit trees, etc.) almost tripling. In turn, the bulk of extracted biomass concentrated on specialized crops of greater commercial value (olive groves, fruit and vegetables). Since the 1960s, and more intensely since the 1990s, the Spanish agricultural sector has intensified stockfeed production, to partially sustain livestock specialization. Both production and technological efforts have been directed towards maximizing the share of biomass of highest commercial value, entailing the reduction of crop multifunctionality. In other words, agricultural production growth has been much greater than the growth of agroecosystems’ net primary productivity [51].

Spanish agriculture’s industrialization led to increasingly segregated land uses and the loss of functional synergies typical of agrolandscapes with agrosilvopastoral integration. Livestock grew progressively on landless farms (as they depended on forage and feed brought from imports), breaking the close ties between agricultural and livestock activities, making difficult the replenishment of soil fertility with animal manure and the use of animal traction. Therefore, the introduction of synthetic chemical fertilizers and mechanization were necessary, increasing the use of external inputs coming from fossil fuels and depressing the energy efficiency of agricultural activity. The same phenomenon affected forest lands, dedicated to forestry plantations or conservation areas, restricting traditional uses of the landscape such as grazing, gathering, firewood collection, etc.

Such agrolandscape simplification has compromised the reproduction of agroecosystem fund elements, particularly biodiversity levels, which is problematic given its strong relationship with the productivity of agroecosystems (measured in terms of total biomass) [53]. Biodiversity expresses the link (complex food chains) between low entropy and dissipative structures: some types of biomass feed others and vice versa, and ecosystems with larger amounts of energy entering the food web will be able to support longer food chains and hence greater biodiversity [66]. In the particular case of agroecosystems, different authors have found that the incorporation of forage crops in rotations is one of the drivers of the biodiversity increase associated with the conversion of conventional farms into organic farms [67,68,69]. The measurement of energy efficiency through indicators such as Energy Return on Investments (EROIs) can reflect the interconnection of agroecosystem internal cycles. Biodiversity EROI [70] provides useful information on the extent to which energy invested in the agroecosystem contributes to sustaining food chains of heterotrophic species. “Biodiversity EROI” has been estimated for Spanish agriculture over the last hundred years (2).

$$\mathit{Biodiversity}\mathit{EROI}UhB/TIC$$

(2)

Where UhB is the non-harvested portion of the net primary productivity and TIC is total input consumed to produce it.

Biodiversity EROI decreased by 14%, from 0.86 in 1900 to 0,74 in 2010, indicating a decrease in UhB in relation to TIC, which entails a lower level of relative energy availability for wild heterotroph organisms, particularly on cropland, where a major decline was observed for UhB, both below and above ground. The drop of this indicator on cropland reflects the declining state of biodiversity associated to changes undergone by Spanish agriculture [51,70].

3.2. Restoring the Internal Loops in Spanish Agrolandscapes

Each landscape structure configures a metabolic arrangement which in turn conditions the ecological processes (energy and material flows, natural population regulation, etc.) in the agroecosystem. The restoration of internal loops in Spanish agriculture would require major transformation of landscape matrix and redesign of crop and livestock systems. But the necessary redesign of the territory requires to know beforehand the territory needed to sustain the Spanish population in a sustainable manner. In this regard, a study was performed quantifying the land cost of the transformation of Spanish agriculture and livestock farming to organic production, assuming that the Spanish territory would provide the nitrogen flows and functional biodiversity necessary to allow the functioning of the agroecosystems [56]. The land cost was evaluated in two different scenarios. In scenario 1, all conventional Spanish agriculture is transformed to organic farming, adopting current organic farming practices and yields. Scenario 2 is based on scenario 1 but seeks to model the land cost of intensive organic farming, based on low-entropy internal loops. This requires practices such as the sowing of green legume manures and the use of agroindustrial waste as fertilizer. In addition, it supposes the development of integrated crop/livestock systems, where animals are fed hay, grain and by-products from food production, and in turn provide manure for the most demanding crops.

Figure 4 shows the increase in total crop area and changes in production orientation that would be required under scenario 1. The crop area would have to grow to 20 Mha (2.7 million more than the area available in 2008), fallow land would disappear, and the extra crop area devoted to ecological infrastructure would approach a million hectares, improving the landscape and connectivity of crops with areas of natural vegetation. The largest growth would be seen in winter herbaceous crops (including barley), which would multiply the current crop area by 1.5.

In the scenario 2 the conversion from conventional to organic farming alone (17.4 Mha), would mean a fall of 13% in Spanish agricultural production. But it would not be necessary to increase the crop area due to changes in the orientation of production and a more intensive farm management, reducing the land cost of conversion to organic farming. With increased manure input for nitrogen fertilization (see scenario 2a in Figure 2), fallow would be reduced by 2.2 Mha; area to be used for feed barley and hay vetch (1 Mha), arable crops (green manure seed production, 0.4 Mha) and hedges around fields (0.8 Mha). With a higher contribution of green manure (see scenario 2b in Figure 4), instead of animal manure, fallow would only be reduced by 1.1 Mha. A similar reduction (1 Mha) would be seen in the crop area of feed barley and hay vetch, which, in this scenario, would not be so necessary to provide flows of N for fertilization in organic farming. In contrast, there would be an increase of 0.9 Mha in the crop area devoted to green manure and 0.5 Mha devoted to arable crops (green manure seed production). Such management would allow the area occupied by hedgerows and other seminatural habitats to rise to 0.7 Mha, thus enhancing the provision of biological control and pollination services to crop production.

4. Conclusions

The conversion of agroecosystems to agroecological management is linked to the positioning of the agroecosystem and its connectivity relationships with the different types of surrounding natural and semi-natural habitats. Understanding the spatial and functional organization of the landscape matrix in interaction with neighboring agroecosystems is essential to promote patterns and mechanisms that foster biodiversity and the provision of multiple ecosystem services. For example it is well documented that the effects of plant diversification on insect pest populations are mediated at the landscape level as diversified surrounding natural and semi-natural vegetation benefits natural enemies and thus biological control of pests. In this regard the ABIHS methodology is a useful tool to assess whether the configuration and botanical composition of the agrolandscape is conducive to enhance biocontrol, and if not, what agroecological plant compositional and configurational designs may be needed to improve habitat quality for beneficial insects, as shown in the comparison of two California vineyards.

MAS complements ASI by providing metrics on the composition, configuration, and heterogeneity of the landscapes that encircle agroecosystems yielding critical insights to be considered when designing of agroecosystems in agroecological transition. In the Chilean case study MAS allowed to observe the relationship between landscape structure, the presence of native vegetation patches, and the response this generates on natural enemies. Data generated reinforced the need to preserve and even increase areas of natural and semi natural vegetation within the agroecosystem and its surrounding perimeter.

Spanish agriculture’s industrialization led to the loss of functional synergies typical of integrated agrosilvopastoral systems, limiting the replenishment of soil fertility with animal manure, thus increasing the use of chemical fertilizers while diminishing energy efficiency of agroecoystems. The advance of monocultures reduced forest lands compromising biodiversity levels and farm total productivity. AM methodological analysis suggests that restoring agrolandscape structure via organic farming featuring animal integration and use of green manures would allow substantial restoration of areas occupied by hedgerows and other seminatural habitats thus creating positive conditions for the provision of biological control and pollination services to crop production.