Submitted:
26 August 2024
Posted:
28 August 2024
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Abstract

Keywords:
1. Introduction
2. Material and Method
2.1. Study Design

2.2. Data Source
2.2.1. Intestinal Microbe Dataset
2.2.2. CRC Dataset
| Type | Phenotype | Sample Size | GWAS ID | Institution | Race |
|---|---|---|---|---|---|
| CRC | colorectal malignant tumor | 221,814 | fmn-b-c3 | FinnGen | European |
| colon malignancy | 220,595 | fmn-b-c3 | FinnGen | European | |
| rectal malignancy | 219,870 | fmn-b-c3 | FinnGen | European | |
| benign colorectal tumors | 228,104 | finn-b-CD2 | FinnGen | European | |
| benign colon tumors | 218,792 | finn-b-CD2 | FinnGen | European | |
| benign rectal tumors | 220,900 | finn-b-CD2 | FinnGen | European | |
| Intestinal microbes | Microbial taxa | 7,738 | NA | NA | European |
| Microbial functional pathways | 7,738 | NA | NA | European | |
| Other diseases | Crohn's disease | 211,107, 211,268 | finn-b-CHRONLARGE, finn-b-CHRONSMALL | FinnGen | European |
| Ulcerative colitis | 214,620 | fmn-b-KLL_ULCER | FinnGen | European | |
| Irritable bowel syndrome | 187,028 | fmn-b-KLL_IBS | FinnGen | European | |
| Non-alcoholic fatty liver disease | 218,792 | fmn-b-NAFLD | FinnGen | European | |
| Type 2 diabetes | 215,654 | fmn-b-E4_DM2 | FinnGen | European | |
| Dietary habits | Alcohol consumption status | 360,726 | ukb-d-2 | NA | European |
| Bread intake | 452,236 | ukb-b-11348 | MRC-IEU | European | |
| Grain type: Biscuits | 299,898 | ukb-d-14682 | NA | European | |
| Lamb/Lamb Intake | 460,006 | ukb-b-14179 | MRC-IEU | European | |
| Ferritin | 23,986 | ieu-a-1050 | GIS | European | |
| Liver intake | 64,944 | ukb-b-6373 | MRC-IEU | European | |
| The type of milk used | 360,806 | ukb-d-14186 | NA | European | |
| Minerals and other dietary supplements | 336,314 | ukb-a-495 | Neale Lab | European | |
| Single layer pastry intake | 64,949 | ukb-b-2024, ukb-b-11189 | MRC-IEU | European | |
| Vitamin and trace elements | 335,591, 460,351 | ukb-a-464, ukb-b-15175 | Neale Lab, MRC-IEU | European |
2.3. Instrumental Variable (IV) Screening
2.4. Univariate MR Analysis
2.5. Two-Sample MR Analysis

3. Result
3.1. IV
3.2. Univariate MR Analysis
| Microbial Biomarker | MIP | MACE | Pval |
| Pseudoflavonifractor | 0.906 | 0.257 | 0.020 |
| Streptococcus thermophilus | 0.562 | -0.106 | 0.020 |
| Coprococcus catus | 0.433 | -0.114 | 0.010 |
| Parabacteroides distasonis | 0.076 | 0.011 | 0.347 |
| Erysipelotrichaceae | 0.065 | -0.010 | 0.535 |
| Sutterella wadsworthensis | 0.056 | -0.009 | 0.802 |
| Streptococcus | 0.055 | -0.003 | 0.455 |
| Roseburia inulinivorans | 0.029 | 0.002 | 1.000 |
| Flavonifractor | 0.028 | 0.002 | 0.960 |
| Gammaproteobacteria | 0.026 | -0.001 | 1.000 |
| Microbial Biomarker | MIP | MACE | Pval |
| Gammaproteobacteria | 0.204 | 0.049 | 0.089 |
| Eubacterium ventriosum | 0.169 | -0.025 | 0.030 |
| Holdemania unclassified | 0.148 | -0.020 | 0.059 |
| Sutterella wadsworthensis | 0.136 | -0.024 | 0.158 |
| Prevotella copri | 0.088 | 0.012 | 0.188 |
| Roseburia inulinivorans | 0.082 | 0.012 | 0.198 |
| Betaproteobacteria | 0.078 | -0.010 | 0.366 |
| Paraprevotella xylaniphila | 0.071 | -0.007 | 0.188 |
| Sutterellaceae | 0.071 | -0.008 | 0.495 |
| Parabacteroides goldsteinii | 0.064 | 0.005 | 0.079 |
3.3. Two-Sample MR Analysis

4. Discussion
Funding
Institutional Review Board Statement
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