Submitted:
02 August 2024
Posted:
06 August 2024
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Abstract
Keywords:
1. Introduction
- Mitochondrial Electron Transport Chain: Within mitochondria, the oxidative phosphorylation involves electron transfer that can produce ROS such as superoxide anion (O2•−) and hydrogen peroxide (H2O2). Imperfections in the electron transport system may increase ROS production.
- Reactions Catalyzed by Oxidoreductases: Oxidoreductase enzymes participate in redox reactions during metabolic processes, which can inadvertently produce ROS as metabolic byproducts, playing a role in regular cellular metabolism.
- Oxidation of Low-Molecular-Weight Compounds (RH2): Various compounds such as amino acids, thiols, and reducing sugars can undergo oxidation, leading to the production of ROS, including superoxide anions and free radicals derived from oxidized compounds (•RH).
- Peroxisomes: are organelles that contain enzymes, such as xanthine oxidase, responsible for purine metabolism and the oxidation of fatty acids, which also generates ROS.
- Phagocyte Activation: Neutrophils and other phagocytic cells produce ROS, such as superoxide anion and hydrogen peroxide, in response to infections via NADPH oxidase. This process is crucial for their bactericidal activity, and the Fenton reaction (production of hydroxyl radical in the presence of Fe2+ ions) can further increase the amount of ROS [20,21].
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Informed Consent Statement
Conflicts of Interest
References
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| NonMetS-Nonfrail n=19 |
NonMetS-frail n=20 |
MetS-Nonfrail n=17 |
MetS-frail n=10 |
p | |
| Age [years] | 70.0 (66.0–75.0) |
81.0 (73.0-88.5) |
71.0 (68.0-74.0) |
71.5 (68.0-78.0) |
0.004 |
| Waist [cm] | 83.0 (78.0-92.0) |
80.0 (71.0–86.5) |
95.0 (92.0-102.0) |
80.0 (74.0-98.0) |
0.0001 |
| SBP [mmHg] | 130.0 (125.0–140.0) |
122.5 (107.5 -140.0) |
140.0 (135.0-150.0) |
142.5 (140.0-145.0) |
0.001 |
| DBP [mmHg] | 80.0 (70.0–90.0) |
77.5 (67.5–80.0) |
85.0 (80.0-85.0) |
77.5 (70.0-90.0) |
>0.05 |
| G 0’ [mg/dl] | 93.0 (90.4–97.5) |
89.1 (86.0–101.0) |
111.0 (103.2-115.2) |
125.2 (114.8-149.0) |
0.0000 |
| MeanG [mg/dl] | 117.0 (111.0-123.0) |
117.0 (108.0-131.0) |
123.0 (114.0-131.0) |
126.0 (108.0-126.0) |
>0.05 |
| HbA1c [%] | 5.7 (5.5–5.9) |
5.7 (5.4–6.2) |
5.9 (5.6-6.2) |
6.0 (5.4-6.0) |
>0.05 |
| TC [mg/dl] | 200.0 (185.0-222.0) |
164.5 (125.5-184.0) |
186.0 (160.0-201.0) |
133.5 (116.0-151.0) |
0.0000 |
| TG [mg/dl] | 82.0 (70.0-120.0) |
95.0 (70.0-133.0) | 92.0 (70.0-182.0) | 148.5 (116.0-188.0) | >0.05 |
| HDL-C [mg/dl] | 66.7 (59.2-71.4) |
45.5 (39.0-50.8) | 54.0 (45.0-65.8) |
27.0 (24.1-37.0) |
0.0000 |
| LDL-C [mg/dl] | 116.0 (99.6-134.8) |
78.0 (62.6-113.2) | 107.6 (90.0-118.7) | 74.4 (70.0-88.0) |
0.003 |
| SOD-1 [U/gHGB] | 1202.8 (1002.6-1622.7) |
1067.2 (759.1-1496.5) |
919.8 (809.7-1166.6) |
1270.3 (1121.0-1407.4) |
>0.05 |
| SBP – systolic blood pressure, DBP – diastolic blood pressure, G0’ – fasting glucose, Mean G – mean glucose concentration, HbA1c – glycated haemoglobin, T-C – total cholesterol, TG - triacylglycerols, HDL-C - high density lipoproteins cholesterol, LDL-C - low density lipoproteins cholesterol, SOD-1 – superoxide dismutase | |||||
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