This research is focused on exploitation of the saline wastewaters largely produced during fuel extraction as medium for microalgae cultivation. The salinity of these fluids span from few grams per liter to oversaturated salt solutions. In this specific case, an artificially prepared saline oilfield water with salinity of around 15 g/L was prepared, according to analysis report of formation water produced in Italy during fuel extraction [
33].
Figure 7. shows the main chemical species content relative to standard Allen media. Underground waters represent a hydric resources widely distributed on the planet. The salinity of groundwater depends on the depth at which it is collected [
34,
35]. In oilfield waters case, high salinity does not allow human’s direct consumption, but these liquid streams could be applied in agriculture and industry. Microalgae are interesting for food, feed, pharmaceutical and chemical markets as rich sources of valued chemicals [
26]. The polyextremophile red microalgae
Galdieria sulphuraria thrives in habitats that are characterized by periodic hydration (wet) and desiccation (dry) processes along season alternation [
36]. This means that cells are adapted to continuous variation of medium salinity. Halotolerant character is indeed reported by some previous screening [
28], and confirmed through present tests. Decreasing of
in vivo chlorophyll
a fluorescence is among the well known facts reported from Barber in 1980 [
37]. This aspect is confirmed along the entire batch and AFW tests. Adaptation to 20 g/L of sodium chloride affects both the photophysiology and the proportion between the accumulated metabolites –
Figure 6.c – d and
Figure 8,
Figure 9 and
Figure 10. No significant differences have been noticed in terms of biomass and growth rate as reported in
Figure 6.a. This testify that
G. sulphuraria readily adapts its metabolism to salinity variations. The variations of
in vivo chlorophyll
a fluorescence is related to electron transfer between PSII and PSI. In particular, the redox state of the electron carriers in electron transfer chain is related to photosystems efficiency to process light energy. The effect of salinity variation on photosynthetic processes is known for superior plants, green algae and cyanobacteria. Ions concentration on both sides of thylakoid determines a chemical potential that together with proton gradient are the principal parameters that contribute to the proton motive force (pmf) [
18]. Pmf drives electron transport from PSII to PSI, and ATP synthesis [
38]. From
Figure 8. it is possible to notice that chlorophyll
a fluorescence per cell is lower for the 20NaCl sample respect to 0NaCl sample. This is due to variation in absorption cross section for each photosynthetic pigment and variation in efficiency of photosynthetic process overall. From graph reported in
Figure 9 it is possible to follow the absorption cross section dynamics during cultivation. It is so possible to verify that absorption of light radiation is continuously regulated during cell growth. The effects of light harvesting regulation on metabolism are shown in
Figure 6.c-d as metabolites accumulation. As previously reported, carbohydrates are higher in case of 20NaCl adapted strain; probably, osmolytes production is of influence on this content [
39]. Lipids are almost same for both preadapted strains. It is reported a higher value for protein content in 0NaCl case; the higher phycobilin content per cell surely contributes to this difference. This study focuses on the use of saline effluents, largely produced during fuel extraction, as a medium for microalgae cultivation. The salinity of these fluids ranges from a few grams per liter to supersaturated saline solutions. In this specific case, an artificially prepared saline oilfield water with a salinity of about 15 g/L was prepared according to the analysis report of formation water produced in Italy during fuel extraction [
33].
Figure 7 shows the main chemical species content relative to standard Allen media. Underground waters represent a hydric resource widely distributed on the planet. The salinity of groundwater depends on the depth at which it is collected [
34,
35]. In oilfield waters case, high salinity does not allow human’s direct consumption, but these liquid streams could be employed in agriculture and industry. Microalgae are of interest to the food, feed, pharmaceutical and chemical markets as a rich source of valuable chemicals [
26]. The polyextremophile red microalgae
Galdieria sulphuraria thrives in habitats that are characterized by periodic hydration (wet) and desiccation (dry) processes along season alternation [
36]. This means that cells are adapted to continuous variation of medium salinity. Halotolerant character is indeed reported by some previous screening [
28], and confirmed through present tests. In vivo decreasing of chlorophyll
a fluorescence associated with salinity increasing is among the well known facts reported from Barber since 1980 [
37]. This aspect is confirmed along the entire batch and AFW tests. Adaptation to 20 g/L sodium chloride affects both the photophysiology and the ratio between the accumulated metabolites -
Figure 6.c - d and
Figure 8,
Figure 9 and
Figure 10. On the other hand, no significant differences were observed in biomass and growth rate, as shown in
Figure 6.a. This indicates that
G. sulphuraria readily adapts its metabolism to salinity changes. The variations of chlorophyll
a fluorescence in vivo are related to the electron transfer between PSII and PSI. In particular, the redox state of the electron carriers in the electron transfer chain is related to the efficiency of photosystems to process light energy. The effect of salinity variation on photosynthetic processes is known for higher plants, green algae and cyanobacteria. The concentration of ions on either side of the thylakoid determines a chemical potential which, together with the proton gradient, is the main parameter contributing to the proton motive force (PMF) [
18]. Pmf drives electron transport from PSII to PSI, and ATP synthesis [
38]. From
Figure 8. it can be seen that the chlorophyll
a fluorescence per cell is lower for the 20NaCl sample than for the 0NaCl sample. This is due to variation in absorption cross section for each photosynthetic pigment and variation in overall efficiency of photosynthetic process. From
Figure 9 it is possible to follow the dynamics of the absorption cross-section during cultivation. It is thus possible to verify that the absorption of light radiation is continuously regulated during cell growth. The effects of light harvesting regulation on metabolism are shown in
Figure 6.c-d as metabolites accumulation. As previously reported, carbohydrates are higher in the 20NaCl adapted strain, probably influenced by osmolytes production [
39]. Lipids are almost the same for both pre-adapted strains. A higher value for protein content is found in the 0NaCl case; the higher phycobilin content per cell certainly contributes to this difference.
The effect of NaCl on both growth rate, metabolite accumulation and photosystem efficiency has been reported for a large number of green freshwater microalgae in literature. At present author knowledge, poor data have been collected on Cyanidiales, expecially on
G. sulphuraria. However, an optimal concentration of NaCl has been observed for both diatom
Nitzschia laevis [
40] and
Scenedesmus sp. [
41]: in both experimental works, a concentration of 5-10 g/L of NaCl granted the optimum of biomass growth rate, pairing present work contribution results. Moreover, Elloumi et al., (2020) observed that increasing the NaCl medium concentration resulted in a maximum of both chlorophyll
a, chlorophyll
b and total carotenoids at 10 g/L NaCl, similarly to phycobiliprotein purity, chlorophyll
a and carotenoids trends reported in present work. These results granted that photosystem response to NaCl is the main driver of autotrophic microalgae growth optimization and in particular both chlorophyll
a and accessories pigments are involved, depending on cell availability, clearly. Unfortunately, no data are available on
Nitzschia laevis pigments, since growth tests were carried out heterotrophically: however, the 5-10 g/L optimal value found by G. Q. Chen et al., (2008),suggest that NaCl concentration affects metabolism of cells independently from the carbon source. However, detailed investigations are mandatory. For example, several works reported different conclusions: [
42] has shown that increasing NaCl to 12 g/L results in lower achievable biomass concentrations, but the growth rate was unsensitive up to the reach of steady state phase in
Chlamydomonas reinhardtii; they reported a drop of total chlorophyll but a constant carotenoid mass fraction in biomass collected at larger NaCl concentration. Notably, Fal et al., (2022) has demonstrated that carbohydrate content significantly increases (35-40 %) at the expense of protein content. These results may suggest that carbohydrate accumulation occurs when stress conditions are no longer negligible, as happened for
G. sulphuraria at 20 g/L NaCl Allen medium in present work. Supporting data have been presented by [
39], reporting that the carbohydrate content and the ratio between glycogen and fluoridoside can be optimized inducing NaCl osmotic stress in heterotrophic batch cultivation of
G. sulphuraria. It is worth noting that a 2-fold higher glycogen and overall intracellular sugar productivity has been reported at NaCl concentration larger than 20 g/L, matching present work results. Interestingly, no lipid enhancement has been reported in present contribution: in green microalgae, osmotic stress is generally induced to enhance lipid accumulation and optimize their fraction and a poor effect can be found on F
v/F
m value [
43]. It is mandatory to underline, however, that batch growth in present work were stopped during exponential phase and that it is well known that Cyanidiales lipid/sugar accumulation pathway significantly differs from other microalgae, including the uncoupling of intracellular sugar consumption and lipid accumulation [
26]. However, detailed research into this aspect is needed. For example, several works reported different conclusions: [
42] has shown that increasing NaCl to 12 g/L results in lower achievable biomass concentrations. In
Chlamydomonas reinhardti, however, the growth rate was insensitive until the steady state phase was reached; the authors reported a decrease in total chlorophyll but a constant carotenoid mass fraction in biomass collected at higher NaCl concentrations. Notably, Fal et al., (2022) has demonstrated that carbohydrate content significantly increases (35-40%) at the expense of protein content. These results may suggest that carbohydrate accumulation occurs when stress conditions are no longer negligible, as happened for
G. sulphuraria at 20 g/L NaCl Allen medium in present work. Supporting data was presented by Martinez-Garcia and van der Maare [
37], who reported that the carbohydrate content and the glycogen to fluoridoside ratio can be optimised by inducing NaCl osmotic stress in heterotrophic batch cultivation of
G. sulphuraria. It is worth noting that a 2-fold increase in glycogen and total intracellular sugar production was found at NaCl concentrations above 20 g/L, which is consistent with the results of the present work. Interestingly, we did not find any lipid enhancement: in green microalgae, osmotic stress is generally induced to enhance lipid accumulation and optimise its fractionation, and little effect on Fv/Fm value can be detected [
41]. However, the batch growth in the present work was stopped during the exponential phase, and it is known that the lipid/sugar accumulation pathway of Cyanidiales is significantly different from that of other microalgae, including the uncoupling of intracellular sugar consumption and lipid accumulation [
26].