Submitted:
24 May 2024
Posted:
27 May 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Patient Sample Recruitment and Sample Storage
2.2. Sample Extraction
2.3. AuNP Synthesis and Characterization
2.4. Sample Preparation for SERS Analysis
2.5. SERS Instrumentation
2.6. Pattern Recognition Analysis
3. Results
3.1. Clinical Characteristics of Subjects
3.2. Process Blank
3.3. Spectral Analysis
3.4. Pattern Recognition Analysis
3.4.1. Classification Models Based on VAMS Collection Support
3.4.2. Classification Models Based on DBS Collection Support
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Age | n(M/F) [%M/%F] |
BMI | FIQR | SIQR | BDI | CSI | MPQ | |
|---|---|---|---|---|---|---|---|---|
| FM | 41.9±13.0 | 46 (0/46) [0/100] |
32.1±8.7 | 55.6±20.3 | 20.7±11.5 | 61.5±15.3 |
99.4±51.3 | |
| LC | 48.4±14.5 | 46 (19/27) [41/59] |
29.3±8.0 | 44.4±22.3 | ||||
| NC | 32.5±14.8 | 4 (2/2) [50/50] |
27.1±6.0 | 6.7±7.1 | 5.8 ±8.0 | 25.8±16.6 | 9.0±10.2 |
| Age | n(M/F) [%M/%F] | BMI | FIQR | SIQR | BDI | CSI | MPQ | |
|---|---|---|---|---|---|---|---|---|
| FM | 44.1 ±14.0 | 38 (0/38) [0/100] |
31.3±7.9 | 49.7± 19.5 | 18.3±11.7 | 61.9±16.9 | 91.3±46.1 | |
| LC | 51.1±13.8 | 38 (16/22) [42/58] |
29.5±7.9 | 46.4±22.3 | ||||
| NC | 48.5±18.7 | 11(2/9) [18/82] |
23.1±4.0 | 2.7±3.4 | 3.1±3.8 | 17.1±11.7 | 3.3 ±4.2 |
| Band (cm-1) | Mode | Contributions |
Reference |
|---|---|---|---|
| 852 | Out-of-plane ring bending | Tyr | [49,50] |
| 907 | υ(COC) | [51] | |
| 965 | ring breathing mode | Aromatic amino acids | [52] |
| 1012 | aromatic ring breathing vibrations, υ(C-N) | Phe | [53,54] |
| 1127 | υ(C-N), υ(C-C), NH3 deformation | proteins, lipids | [55,56] |
| 1182 | δ(N-H) | protein | [57] |
| 1222 | υ(C-H), amide III | amino acids, proteins | [58] |
| 1287 | α-helix (Amide III), CH2 wag | Trp, proteins | [56] |
| 1303 | |||
| 1332 | υ(C-H) | Nucleic acids, phospholipids | [53,55,59] |
| 1356 | Out of plane bending vibrations of H-C-H | Trp, nucleic acids | [53,60] |
| 1452 | δ(CH2) | Proteins, lipids, fatty acids | [55] |
| 1586 | ν(C=C), ν(COO), amide II | Aromatic and acidic amino acids, nucleic acids, proteins | [55,56,61,62] |
| 1637 | C = O stretching, α-helix (Amide I) | Proteins | [51,56] |
| Spectral region (cm-1) |
Sample distribution | Transformations | LV | Cumulative variation | Discriminating variables (cm-1) | |
|---|---|---|---|---|---|---|
| Cal. | Val. | |||||
| 700-1700 | 28 FM 30 LC |
8 FM 8 LC |
SM (7), SD (19), MC | 7 | 90 % | 858, 1224, 1248, 1281 |
| 1100-1730 | 27 FM 28 LC |
7 FM 8 LC |
SM (7), SD (13), MC | 7 | 90 % | 1353 |
| 1400-1700 | 26 FM 28 LC |
7 FM 7 LC |
SM (7), SD (17), MC | 6 | 92 % | 1412, 1439, 1563 |
| Spectral region (cm-1) | Calibration | Validation | ||||||
|---|---|---|---|---|---|---|---|---|
| AC | SP | SN | AUC | AC | SP | SN | AUC | |
| 700-1700 | 95 % | 89 % | 100 % | 0.94 | 86 % | 86 % | 86 % | 0.73 |
| 1100-1730 | 98 % | 100 % | 96 % | 0.96 | 100 % | 100 % | 100 % | 0.86 |
| 1400-1700 | 98 % | 96 % | 100 % | 0.96 | 71 % | 100 % | 43 % | 0.67 |
| Spectral region | Sample distribution | Transformations | LV | Cumulative variation | Discriminating variables (cm-1) | |
|---|---|---|---|---|---|---|
| Cal | Val | |||||
| Full region | 26 FM 33 LC |
7 FM 9 LC |
SM (7), SD (13), MC | 7 | 83 % | 735, 1287, 1639 |
| Central region | 38 FM 33 LC |
10 FM 9 LC |
SM (7), SD (13), MC | 8 | 90 % | 1117, 1385, 1483, 1666 |
| Spectral region | Calibration | Validation | ||||||
|---|---|---|---|---|---|---|---|---|
| AC | SP | SN | AUC | AC | SP | SN | AUC | |
| Full region | 100% | 100% | 100% | 0.88 | 93% | 83% | 100% | 0.79 |
| Central region | 94% | 95% | 94% | 0.87 | 67% | 89% | 45% | 0.53 |
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