Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

The Association Between Cafestol and Cardiovascular Diseases: A Comprehensive Review

Version 1 : Received: 1 May 2024 / Approved: 1 May 2024 / Online: 1 May 2024 (08:22:31 CEST)

How to cite: Hao, W.-R.; Cheng, C.-Y.; Chen, H.-Y.; Chen, J.-J.; Cheng, T.-H.; Liu, J.-C. The Association Between Cafestol and Cardiovascular Diseases: A Comprehensive Review. Preprints 2024, 2024050067. https://doi.org/10.20944/preprints202405.0067.v1 Hao, W.-R.; Cheng, C.-Y.; Chen, H.-Y.; Chen, J.-J.; Cheng, T.-H.; Liu, J.-C. The Association Between Cafestol and Cardiovascular Diseases: A Comprehensive Review. Preprints 2024, 2024050067. https://doi.org/10.20944/preprints202405.0067.v1

Abstract

Cafestol, a bioactive compound found in coffee, has attracted considerable attention due to its potential impact on cardiovascular health. This review aims to comprehensively explore the association between cafestol and cardiovascular diseases. We delve into the mechanisms through which cafestol influences lipid metabolism, inflammation, and endothelial function, all of which are pivotal in cardiovascular pathophysiology. Moreover, we meticulously analyze epidemiological studies and clinical trials to elucidate the relationship between cafestol and cardiovascular outcomes. Through a critical examination of existing literature, we aim to provide insights into the potential benefits and risks associated with cafestol concerning cardiovascular health.

Keywords

cafestol; cardiovascular diseases; lipid metabolism; inflammation; endothelial function

Subject

Medicine and Pharmacology, Dietetics and Nutrition

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