Submitted:
29 April 2024
Posted:
01 May 2024
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Abstract
Keywords:
1. Introduction
2. Results
2.1. Baseline Characteristics
Effects of Supplementation on Gastrointestinal Symptoms
2.2. Effects of Supplementation on Redox Imbalance and Inflammation
3. Discussion
4. Materials and Methods
Study Type and Design
Intervention
Ingredient Characterization
Blood Collection and Sample Preparation
General Date and Anthropometric Measurements
Fecal Calprotectin Analysis (CalF)
Inflammation and Oxidative Stress Analyses
Sample Size
Randomization, Blinding and Allocation
Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Total | Groups | p-value | ||||
| Placebo n=19 | Curcumin n=20 | Curcumin + Piperine n=19 | ||||
| Age | Mean (SD) | 47.5 ±15.5 | 50.9 ± 14.4 | 46.9 ± 18.9 | 44.7 ± 12.4 | 0.460¹ |
| Sex | Female | 38 (65.5) | 13 (68.4) | 11 (55.0) | 14 (73.7) | 0.447² |
| Male | 20 (34.5) | 6 (31.6) | 9 (45.0) | 5 (26.3) | ||
| Schooling | < 4 years | 38 (65.5) | 8 (42.1) | 15 (75.0) | 15 (78.9) | 0.031² |
| ≥ 4 years | 20 (34.5) | 11 (57.9)a | 5 (25.0)b | 4 (21.1)b | ||
| Self-declared race | White | 14 (24.1) | 2 (10.5) | 7 (35.0) | 5 (26.3) | 0.196² |
| Black/Brown | 44 (75.9) | 17 (89.5) | 13 (65.0) | 14 (73.7) | ||
| Marital status | Single/Divorced | 19 (32.8) | 6 (31.6) | 8 (40.0) | 5 (26.3) | 0.668² |
| Stable union | 33 (67.2) | 10 (52.6) | 10 (50.0) | 13 (68.4) | ||
| Inflammatory Bowel Disease | Crohn's disease | 19 (32.8) | 9 (47.4)b | 2 (10.0)a | 8 (42.1)ab | 0.026² |
| Ulcerative Colitis | 39 (67.2) | 10 (52.6) | 18 (90.0) | 11 (57.9) | ||
| Diagnosis time | <10 years | 22 (37.9) | 11 (57.9) | 5 (25.0) | 6 (31.6) | 0.084² |
| ≥ 10 years | 36 (62.1) | 8 (42.1) | 15 (75.0) | 13 (68.4) | ||
| Chronic non-communicable diseases | No | 41 (70.7) | 14 (73.7) | 14 (70.0) | 13 (68.4) | 0.935² |
| Yes | 17 (29.3) | 5 (26.3) | 6 (30.0) | 6 (31.6) | ||
| History of COVID-19 | No | 47 (81.0) | 17 (89.5) | 15 (75.0) | 15 (78.9) | 0.495² |
| Yes | 11 (19.0) | 2 (10.5) | 5 (25.0) | 4 (21.1) | ||
| Extraintestinal manifestation | No | 53 (91.4) | 17 (89.5) | 19 (95.0) | 17 (89.5) | 0.776² |
| Yes | 5 (8.6) | 2 (10.5) | 1 (5.0) | 2 (10.5) | ||
| Smoking | No | 43 (74.1) | 13 (68.4) | 15 (75.0) | 15 (78.9) | 0.755² |
| Yes | 15 (25.9) | 6 (31.6) | 5 (25.0) | 4 (21.1) | ||
| Farmacologic treatment | Aminosalicylates | 26 (44.4) | 6 (31.6) | 10 (50.0) | 10 (52.6) | 0.301² |
| Biological Therapy | 30 (51.7) | 11 (57.9) | 10 (50.0) | 9 (47.4) | ||
| No drug therapy | 2 (3.4) | 2 (10.5) | 0 (0.0) | 0 (0.0) | ||
| Body mass index | Low weight | 9 (15.5) | 1 (5.3) | 4 (20.0) | 4 (21.1) | 0.588² |
| Suitable weight | 24 (41.4) | 10 (52.6) | 7 (35.0) | 7 (36.8) | ||
| Overweight | 25 (43.1) | 8 (42.1) | 9 (45.0) | 8 (42.1) | ||
| Group | p-value | ||||
| Placebo | Curcumin | Curcumin + Piperine | ANCOVA/ Bonferroni* | ||
| MPO | T1 | 11.5 ± 2.5 | 10.8 ± 2.6 | 10.7 ± 2.4 | |
| T2 | 11.8 ± 2.6 | 11.8 ± 1.6 | 12.9 ± 1.5 | 0.162 | |
| Δ | -0.0 ± 3.7 | 1.0 ± 2.2 | 1.8 ± 1.9 | 0.199 | |
| TNF-α (pg/µL) F | T1 | 0.0 ± 0.6 | 0.1 ± 0.6 | 0.2 ± 0.5 | |
| T2 | 0.0 ± 0.6 | -0.4 ± 0.5 | -0.2 ± 0.5 | 0.126 | |
| IL-17A (pg/µL) F | T1 | 0.3 ± 0.2 | 0.1 ± 0.3 | 0.2 ± 0.4 | |
| T2 | 0.3 (0.2) | 0.1 (0.5) | 0.3 (0.2) | 0.334K | |
| IL 22 (pg/µL) | T1 | 3.4 ± 1.8 | 3.7 ± 2.0 | 3.9 ± 2.8 | |
| T2 | 4.2 ± 1.9 | 4.7 ± 1.7 | 5.1 ± 2.9 | 0.498 | |
| Δ | 1.3 ± 1.8 | 1.0 ± 2.1 | 1.0 ± 3.0 | 0.853 | |
| IL-10 (pg/µL) | T1 | 0.9 ± 0.7 | 1.0 ± 0.8 | 1.1 ± 0.8 | |
| T2 | 1.5 ± 0.7 | 1.9 ± 1.0 | 1.9 ± 1.2 | 0.511 | |
| Δ | 0.6 ± 0.7 | 0.8 ± 1.3 | 0.7 ± 1.3 | 0.940 | |
| SOD (U/µL) | T1 | 3599.8 ± 684.4 | 3728.1 ± 714.5 | 3761.3 ± 638.8 | |
| T2 | 3614.5 ± 731.5 | 3870.2 ± 791.4 | 4346.9 ± 879.0 | 0.020## | |
| Δ | -126.8 ± 762.7 | 142.1 ± 906.9 | 538.8 ± 1040.1 | 0.027## | |
| Catalase (U/min) | T1 | 7.6 ± 2.9 | 8.5 ± 2.8 | 9.0 ± 3.2 | |
| T2 | 9.6 ± 4.2 | 9.2 ± 3.4 | 9.2 ± 3.4 | 0.781 | |
| Δ | 1.4 ± 6.1 | 0.6 ± 3.6 | 0.3 ± 2.6 | 0.576 | |
| Hydrogen Peroxide (nmol/mL) | T1 | 218.3 ± 155.7 | 224.7 ± 154.9 | 259.5 ± 149.7 | |
| T2 | 186.9 ± 118.7 | 215.5 ± 94.9 | 183.7 ± 98.1 | 0.307 | |
| Δ | -45.7 ± 220.0 | -9.1 ± 165.9 | -78.3 ± 168.3 | 0.476 | |
| MDA (ng/µL) F | T1 | 1.0 ± 0.2 | 0.9 ± 0.2 | 0.9 ± 0.2 | |
| T2 | 0.8 ± 0.4 | 0.7 ± 0.4 | 0.7 ± 0.3 | 0.602 | |
| Group | p-value | ||||||
| Placebo | Curcumin | Curcumin + Piperine |
GEE p (OR; 95% CI) |
||||
| T1 n=19 |
T2 n=14 |
T1 n=20 |
T2 n=20 |
T1 n=19 |
T2 n=17 |
||
| <200 µg/g | 8 (42,1) | 5 (35,7) | 12 (60,0) | 7 (25,0) | 7 (36,8) | 12 (63,2) | 0,544 (1.392; 0,479 – 4.049)# |
| ≥200 µg/g | 11 (57,9) | 9 (64,3) | 8 (40,0) | 13 (75,0) | 9 (52,9) | 8 (47,1) | 0,710 (1.231; 0,413 – 3.670)## |
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