Plant-Based Diet and Supplements Reduced COVID-19 Severity and Mortality in Elderly Patients with Multiple Comorbidities (Part 2: Exploring the Underlying Mechanisms of Successful Intervention)

Dasaad Mulijono; Albert Manggading Hutapea; I Nyoman Ehrich Lister; Mondastri Khorib Sudaryo; Helwiah Umniyati

doi:10.20944/preprints202403.0100.v1

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Plant-Based Diet and Supplements Reduced COVID-19 Severity and Mortality in Elderly Patients with Multiple Comorbidities (Part 2: Exploring the Underlying Mechanisms of Successful Intervention)

This version is not peer-reviewed.

Dasaad Mulijono^*

Albert Manggading Hutapea

,I Nyoman Ehrich Lister,Mondastri Khorib Sudaryo,Helwiah Umniyati

Dasaad Mulijono^*

Albert Manggading Hutapea

,I Nyoman Ehrich Lister,Mondastri Khorib Sudaryo,Helwiah Umniyati

This version is not peer-reviewed.

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Submitted:

03 March 2024

Posted:

04 March 2024

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Abstract

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Subject:

Medicine and Pharmacology - Clinical Medicine

This preprints belongs to the Collection

Preprints on COVID-19 and SARS-CoV-2

Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.

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Plant-Based Diet and Supplements Reduced COVID-19 Severity and Mortality in Elderly Patients with Multiple Comorbidities (Part 2: Exploring the Underlying Mechanisms of Successful Intervention)

Abstract

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Subject:

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