Withdrawn: Elevating Sustainability in Design: Advancing State-If-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production

Ngozika Chinonyerem Okechukwu-Ezike; Nnadikwe Johnson; Salas Balseca Gabriel; Parmar Pooja,

doi:10.20944/preprints202401.2090.v1

Submitted:

30 January 2024

Posted:

30 January 2024

Withdrawn:

19 February 2024

You are already at the latest version

Subscription

Notify me about updates to this article or when a peer-reviewed version is published.

This preprint has been withdrawn

Preprint

Review

This version is not peer-reviewed.

Withdrawn: Elevating Sustainability in Design: Advancing State-If-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production

Ngozika Chinonyerem Okechukwu-Ezike^*,Nnadikwe Johnson,Salas Balseca Gabriel,Parmar Pooja,

Submitted:

30 January 2024

Posted:

30 January 2024

Withdrawn:

19 February 2024

You are already at the latest version

Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.

Preprints.org is a free preprint server supported by MDPI in Basel, Switzerland.

MDPI Initiatives

Important Links

Choose an area of interest and we will send you notifications of new preprints at your preferred frequency.

Accessibility

Disclaimer

Privacy Settings

Withdrawn: Elevating Sustainability in Design: Advancing State-If-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production

MDPI Initiatives

Important Links

Subscribe