Submitted:

30 January 2024

Posted:

30 January 2024

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Withdrawn: Elevating Sustainability in Design: Advancing State-If-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Production

Ngozika Chinonyerem Okechukwu-Ezike^*,Nnadikwe Johnson,Salas Balseca Gabriel,Parmar Pooja,

Ngozika Chinonyerem Okechukwu-Ezike^*,Nnadikwe Johnson,Salas Balseca Gabriel,Parmar Pooja,

Submitted:

30 January 2024

Posted:

30 January 2024

Withdrawn:

19 February 2024

You are already at the latest version

Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.