Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Advanced Risk and Hazard Analysis in the Egg Sorting-Packing Station Industry from Supplier Selection to Delivery in Chain Stores under GFSI Integrated Food Safety Programs

Romina Alina Marc
ORCID logo ,
Crina Carmen Mureșan
ORCID logo ,
Alina Narcisa Postolache
ORCID logo ,
Ioana Cristina Crivei
* ,
Roxana Nicoleta Rațu
* ORCID logo ,
Florina Stoica
ORCID logo ,
Ionuț Dumitru Veleșcu
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Version 1 : Received: 4 January 2024 / Approved: 5 January 2024 / Online: 5 January 2024 (10:31:32 CET)

How to cite: Marc, R.A.; Mureșan, C.C.; Postolache, A.N.; Crivei, I.C.; Rațu, R.N.; Stoica, F.; Veleșcu, I.D. Advanced Risk and Hazard Analysis in the Egg Sorting-Packing Station Industry from Supplier Selection to Delivery in Chain Stores under GFSI Integrated Food Safety Programs. Preprints 2024, 2024010483. https://doi.org/10.20944/preprints202401.0483.v1 Marc, R.A.; Mureșan, C.C.; Postolache, A.N.; Crivei, I.C.; Rațu, R.N.; Stoica, F.; Veleșcu, I.D. Advanced Risk and Hazard Analysis in the Egg Sorting-Packing Station Industry from Supplier Selection to Delivery in Chain Stores under GFSI Integrated Food Safety Programs. Preprints 2024, 2024010483. https://doi.org/10.20944/preprints202401.0483.v1

Abstract

This study outlines a comprehensive examination of risks and hazards in three egg sorting and packing stations, covering the entire process from supplier selection and evaluation to egg delivery in chain stores. The analysis is conducted within the framework of Codex Alimentarius and GFSI-integrated food safety programs. Salmonella is the greatest significant threat. To enhance the Hazard Analysis of Critical Control Points (HACCP), preparatory programs were incorporated into the quality management system (QMS) by monitoring and assessing the biological, chemical, and physical threats according to Code Alimentarius and further integrated into GFSI food safety programs, including food authenticity and food defense. The procedure offered sophisticated preventive tools, hand-on at any time, for eliminating, reducing, or mitigating the risks encountered in egg packing and sorting facilities.

Keywords

PRP; GHP; HACCP; ISO 22000; FSSC 22000; IFS Food; GFSI; food safety management; food control

Subject

Biology and Life Sciences, Food Science and Technology

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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