Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Understanding Online Food Communities and Consumption Patterns in the Pandemic Through Netnography

Version 1 : Received: 19 December 2023 / Approved: 19 December 2023 / Online: 20 December 2023 (09:33:38 CET)

How to cite: Chakraborty, A.; Roy, G. Understanding Online Food Communities and Consumption Patterns in the Pandemic Through Netnography. Preprints 2023, 2023121458. https://doi.org/10.20944/preprints202312.1458.v1 Chakraborty, A.; Roy, G. Understanding Online Food Communities and Consumption Patterns in the Pandemic Through Netnography. Preprints 2023, 2023121458. https://doi.org/10.20944/preprints202312.1458.v1

Abstract

Food is the component that serves the primary purpose of survival for all of us. In the pre-pandemic situation, engagement with online food communities was considerably low. People enjoyed the experience of going outdoors and sharing experiences about the food and the restaurants. However, with the lockdown and imposition of the rules, going outdoors has become unfeasible. The pandemic has also affected consumers' consumption behaviour regarding food. No literature has studied the consumers' emerging trend of food consumption behaviour during the pandemic. I intend to explore and understand the dominant themes and consumer insights regarding food consumption through netnography to address this gap. I have considered the "Dil se Foodie" community as one of the largest online food communities on Facebook.

Keywords

online communities; food; netnography

Subject

Business, Economics and Management, Marketing

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