Submitted:
01 December 2023
Posted:
15 December 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
3. Results
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|
| Left of his own accord | 10 | 21 | 18 | 11 | 7 | 10 | 15 | 19 | 5 |
| Suspended | 114 | 55 | 84 | 96 | 72 | 87 | 71 | 48 | 113 |
| Dropped due to uncertified semester | - | - | - | - | - | - | 2 | 39 | 87 |
| Dropped due to poor success | - | - | - | - | - | 1 | 3 | 25 | 14 |
| Specialty | I course |
II course |
III course | IV course | ||||||||||||||||
| Number of students enrolled in the summer semester | Number of students certified summer semester | Students with more than 2 poor grades | Average success of the group | Number of students enrolled in the summer semester | Number of students certified summer semester | Students with more than 2 poor grades | Average success of the group | Number of students enrolled in the summer semester | Number of students certified summer semester | Students with more than 2 poor grades | Average success of the group | Number of students enrolled in the summer semester | Number of students certified summer semester | Students with more than 2 poor grades | Average success of the group | |||||
| Regular training | ||||||||||||||||||||
| MTAM | 20 | 20 | 9 | 4.32 | 18 | 18 | 9 | 4.04 | 13 | 13 | 4 | 4.19 | 19 | 19 | 1 | 4.78 | ||||
| DTMMI | 6 | 6 | 2 | 4.29 | 5 | 5 | 3 | 5.06 | 2 | 2 | 1 | 5.60 | 4 | 4 | - | 5.60 | ||||
| EE | 8 | 6 | 2 | 4.21 | 4 | 4 | 1 | 3.33 | 3 | 3 | - | 5.33 | 6 | 6 | - | 5.38 | ||||
| ACS | 23 | 21 | 6 | 4.34 | 21 | 21 | 6 | 4.40 | 13 | 13 | 1 | 4.48 | 15 | 15 | 1 | 4.35 | ||||
| TGS | 15 | 15 | 6 | 4.49 | 6 | 6 | 1 | 4.00 | 2 | 2 | - | 4.83 | 10 | 10 | - | 5.03 | ||||
| FT | 15 | 15 | 6 | 4.40 | 13 | 13 | 5 | 4.71 | 14 | 14 | 2 | 4.98 | 10 | 10 | - | 3.92 | ||||
| Total: | 87 | 83 | 31 | 4.34 | 67 | 67 | 25 | 3.55 | 34 | 34 | 8 | 4.90 | 64 | 64 | 2 | 4.83 | ||||
| Part-time training | ||||||||||||||||||||
| MTAM | 18 | 17 | 11 | 4.01 | 30 | 29 | 7 | 4.09 | 32 | 31 | 8 | 4.40 | 30 | 30 | 4 | 4.71 | ||||
| DTMMI | 5 | 5 | 2 | 4.10 | 4 | 4 | 1 | 5.00 | 5 | 5 | - | 4.91 | 4 | 4 | - | 5.26 | ||||
| EE | 8 | 8 | 1 | 3.70 | 7 | 7 | 2 | 4.05 | 9 | 9 | - | 5.11 | 10 | 10 | - | 4.93 | ||||
| ACS | 10 | 9 | 1 | 4.37 | 14 | 14 | 2 | 4.10 | 18 | 18 | 1 | 4.34 | 15 | 15 | 1 | 4.77 | ||||
| TGS | 9 | 9 | 4 | 4.69 | 8 | 8 | - | 4.63 | 8 | 8 | - | 3.86 | 7 | 7 | - | 5.12 | ||||
| IE | 9 | 9 | 3 | 4.08 | 8 | 8 | 1 | 4.25 | 5 | 5 | - | 4.75 | - | - | - | - | ||||
| FT | 7 | 7 | 1 | 4.47 | 8 | 8 | 1 | 4.77 | 7 | 7 | 1 | 4.50 | 6 | 6 | - | 4.60 | ||||
| Total: | 66 | 64 | 23 | 4.90 | 79 | 78 | 14 | 5.15 | 84 | 83 | 10 | 5.31 | 72 | 72 | 5 | 4.13 | ||||
4. Discussion
4.1. The results of self – preparation activity and session exams in Chemistry
4.2. The results of self – preparation and exams in Microbiology
4.3. The results of self– preparation and exams in Ecology
4.4. The results of self – preparation and exams in Biochemistry
4.5. The results of self – preparation and exams in Food Contamination
4.7. Discussion on the results from the compulsory matriculation exam in Bulgarian language
4.8. The positive and negative effects of online education
4.8.1. The positive experience of students from online education
4.8.2. The negative perceptions of students from online education
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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| Discipline | Specialty | Average grade for the Academic years | ||||
|---|---|---|---|---|---|---|
| 2018/2019 | 2019/2020 | 2020/2021 | 2021/2022 | 2022/23 | ||
|
Ecology |
MTAM | 4.64 | 4.83 | 5.05 | 5.60 | 5.08 |
| 4.05 | 4.93 | 5.07 | 5.35 | 5.21 | ||
| ACS | 5.20 | 5.36 | 4.86 | 4.50 | 5.33 | |
| 4.93 | 5.30 | 5.05 | 5.22 | 5.31 | ||
| FT | 5.07 | 6.00 | 5.33 | 5.91 | 5.62 | |
| 5.20 | 5.00 | 5.80 | 5.67 | 5.50 | ||
| HGS | 5.14 | 4.17 | 4.71 | 4.00*** | 4.40 | |
| 4.92 | 4.89 | 5.50 | 4.50 | 5.14 | ||
| IE | - | - | - | - | - | |
| - | - | 5.00 | 5.33 | 5.29 | ||
| DTMFI | 5.00 | 5.25 | 5.50 | 6.00*** | 5.25 | |
| 4.57 | 5.75 | 6.00 | 4.17 | 5.00 | ||
| EE | 4.50 | 6.00 | 5.83 | 4.25 | 5.00 | |
| 4.54 | 5.15 | 4.90 | 4.86 | 5.33 | ||
| Chemistry | MTAM | 4.00 (1,33)** |
4.19 | 4.47 | 4.62 (4.137)** |
3.50 |
| 4.86 (4,11)** |
4.86 | 4.89 | 4.82 (3,28)** |
3.75 | ||
| ACS | 3.90 | 5.17 | 4.75 | 4.50 (2.75)** |
3.44 | |
| 4.29 | 5.27 | 4.89 | 5.22 (3.19)** |
3.71 | ||
| KSC | - | - | - | 4.33 | ||
| - | - | - | 5.00 | 4.25 | ||
| FT | 4.17 (2,77)** |
4.69 | 4.31 | 4.08 | 4.13 | |
| 4.67 | 4.62 | 4.43 | 4.88 | 4.00 | ||
| HGS | 3.50 (0,87)** |
4.83 | 4.73 | 4.33 (1.18)** |
3.75 | |
| 5.25 | 5.14 | 4.71 | 4.33 | |||
| IE | - | - | - | 5.86 | 3.57 | |
| 4.75 (3.43)** |
4.71 | 4.43 (2,81) ** |
5.00 | 4.43 | ||
| DTMFI | 3.00*** | 4.75 | 6.00*** | 3.25 | 4.17 | |
| 4.20 | 4.60 | 3.60 | 3.50 | 3.67 | ||
|
Biochemistry (I part) |
FT | 3.27 | 5.54 | 4.92 | 5.33 | 4.36 |
| 5.00 | 5.33 | 4.12 | 5.12 | 5.14 | ||
|
Biochemistry (II part) |
FT | 5.23 | 6.00 (3,69)** |
5.33 | 5.67 | 5.50 |
| 4.50 | 5.14 (4,5)** |
5.50 | 4.75 | 5.25 | ||
| Microbiology | FT | 4.23 | 5.50 | 5.17 | 5.33 | 5.33 |
| 5.12 | 3.67 | 5.00 | 4.00 | 4.56 | ||
| Electric equipment of the tractor and the car | MTAM | 2.46 | 3.15 | 3.50 | 2.75 | 3.13 |
| 3.21 | 3.38 | 4.29 | 3.18 | 4 | ||
| Automated systems in vehicles | MTAM | - | 4.06 | 3.18 | 3.20 | 3.53 |
| - | 4.61 | 3.50 | 3.07 | 3.50 | ||
| Material science | MTAM | 4.00 | 2.67 | 4.25 | 3.00 | 4.56 |
| 4.50 | 4.00 | 3.00 | 4.68 | 4.66 | ||
| HGS | 4.75 | 3.00 | 3.00 | 3.00 | 4.67 | |
| 4.50 | 4.00 | 6.00 | 4.50 | 4.93 | ||
| IE | - | 3.00 | 4.86 | 5.67 | 4.34 | |
| - | 3.00 | 4.00 | 5.50 | 4.74 | ||
| EE | 4.67 | 3.00 | 5.00 | 3.33 | 4.51 | |
| 4.80 | 4.67 | 4.17 | 4.60 | 4.70 | ||
| Fluid mechanics | MTAM | 4.00 | 4.00 | 3.92 | 4.04 | 4.37 |
| 4.17 | 3.00 | 4.98 | 3.00 | 4.81 | ||
| HGS | 5.00 | 3.25 | 5.27 | 4.00 | 4.35 | |
| 4.20 | 4.00 | 4.06 | 5.25 | 4.37 | ||
| IE | - | 3.50 | 3.50 | 3.83 | 4.56 | |
| - | 4.33 | 3.50 | 3.50 | 4.73 | ||
| Hydraulic and pneumatic machines | MTAM | 3.58 | 3.50 | 4.44 | 5.00 | 4.32 |
| 4.46 | 2.67 | 4.50 | 3.36 | 4.19 | ||
| HGS | 3.00 | 3.77 | 4.00 | 4.39 | 4.14 | |
| 3.75 | 4.84 | 3.87 | 4.36 | 4.47 | ||
| IE | - | 4.42 | 4.31 | 4.36 | 3.83 | |
| - | 3.25 | 5.09 | 4.98 | 5.70 | ||
| Additive technologies | IE | - | 6.00 | 4.40 | 4.17 | 5.35 |
| - | 4.25 | 4.00 | 3.75 | 5.33 | ||
| Microprocessor technology part I | ACS | 4.28 | 3.70 | 5.05 | 5.00 | 3.26 |
| Microprocessor technology part II | ACS | 3.30 | 4.83 | 4.09 | 4.72 | 3.89 |
| Computer networks and systems | ACS | 5.20 | 4.43 | 4.83 | 4.62 | 4.20 |
| Peripheral devices | ACS | 4.79 | 4.08 | 4.92 | 4.65 | 5.03 |
| Computer architectures | ACS | 4.13 | 4.71 | 4.62 | 4.98 | 4.18 |
| Mechanical engineering materials | IE | - | 4.50 | 4.38 | 3.67 | 3.56 |
| - | 3.00 | 5.00 | 3.00 | 3.56 | ||
| HGS | 4.13 | 4.00 | 4.64 | 3.00 | 3.90 | |
| 4.00 | 4.63 | 4.69 | 4.00 | 5.06 | ||
| Gas installations and systems | HGS | 3.80 | 5.30 | 4.00 | 4.98 | 4.61 |
| 4.54 | 4.00 | 4.40 | 4.33 | 5.33 | ||
|
Direction/ Specialty |
I course | II course | ||||||
| Number of students enrolled in the winter semester | Number of students certified winter semester | Students with more than 2 poor grades | Average success of the group | Number of students enrolled in the winter semester | Number of students certified winter semester | Students with more than 2 poor grades | Average success of the group | |
| Mechanical Engineering | ||||||||
| Motor transport and agricultural machinery | 4 | 4 | - | 4.60 | 7 | 7 | - | 4.70 |
| Organization and management of transport | 7 | 7 | - | 5.63 | 1 | 1 | - | 6.00 |
| Design, technology and management of the fashion industry | 3 | 3 | - | 5.75 | - | - | - | |
| Electrical Engineering, Electronics and Automation | ||||||||
| Electrical engineering | 7 | 7 | - | 5.60 | 6 | 6 | - | 5.70 |
| Automation and computer systems | 5 | 5 | - | 5.60 | 3 | 3 | 2 | 4.25 |
| Information and communication technologies in public administration | 2 | 2 | - | 5.58 | 3 | 3 | - | 5.33 |
| Information and communication technologies in education | 3 | 3 | - | 5.67 | 3 | 3 | - | 4.83 |
| Multimedia and computer systems and services | 2 | 2 | - | 5,17 | 1 | 1 | 1 | - |
| Energetics | ||||||||
| Heat and gas supply | 9 | 9 | - | 4,98 | ||||
| Energy efficiency | - | 1 | 1 | 4.63 | ||||
| Industrial engineering | 1 | 1 | - | 5,40 | ||||
| Food technologies | ||||||||
| Food safety and quality | 12 | 12 | - | 5.75 | 2 | 2 | 5,79 | |
| Total | 55 | 55 | 27 | 27 | ||||
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