Submitted:
29 November 2023
Posted:
30 November 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Borrelia Strains
2.2. Protein Analysis
2.3. Collection of Sera
2.4. Ethical Statements
2.5. Serum Susceptibility
2.6. Statistical Analysis
3. Results
3.1. Protein Analysis
3.2. Serum Susceptibility
3.3. Protein Profiles of Analyzed Strains and Susceptibility to Human Complement
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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B. afzelii in HIS;
B. afzelii in NHS;
B. garinii in HIS;
B. garinii in NHS;
B. bavariensis in HIS;
B. bavariensis in NHS;
B. valaisiana in HIS;
B. valaisiana in NHS;
B. lusitaniae in HIS;
B. lusitaniae in NHS.
B. afzelii in HIS;
B. afzelii in NHS;
B. garinii in HIS;
B. garinii in NHS;
B. bavariensis in HIS;
B. bavariensis in NHS;
B. valaisiana in HIS;
B. valaisiana in NHS;
B. lusitaniae in HIS;
B. lusitaniae in NHS.
| Strain | Region (host) | NHS (1h) Median (range)a % |
HIS (1h) Median (range) % |
p- Value |
NHS (3h) Median (range) % |
HIS (3h) Median (range) % |
p- Value |
Susceptibility to NHS |
|---|---|---|---|---|---|---|---|---|
| Borrelia valaisana | ||||||||
| RS 164_12b | Serbia (tick) | 89 (85-91) | 98 (98-98) | >0.05 | 87 (77-89) | 97 (96-97) | >0.05 | Rb |
| RS 224_10b | Serbia (tick) | 75 (53-81) | 97 (96-99) | <0.05 | 60 (52-76) | 97 (95-97) | <0.05 | Sc |
| median (range) | 83 (53-91) | 98 (96-99) | 76.5 (52-89) | 97 (95-97) | ||||
| Borrelia afzelii | ||||||||
| RS 71_11a | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 100 (100-100) | 100 (100-100) | >0.05 | R |
| RS 32_12b | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 100 (100-100) | 100 (100-100) | >0.05 | R |
| RS 230_13c | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 100 (100-100) | 100 (100-100) | >0.05 | R |
| RS 164_11a | Serbia (tick) | 95 (94-98) | 98 (98-98) | >0.05 | 93 (90-93) | 97 (97-97) | >0.05 | R |
| RS 168_11g | Serbia (tick) | 97 (97-98) | 99 (98-99) | >0.05 | 90 (88-94) | 97 (94-97) | >0.05 | R |
| RS 166_12a | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 100 (100-100) | 100 (100-100) | >0.05 | R |
| RS 168_11c | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 100 (100-100) | 100 (100-100) | >0.05 | R |
| RS 163_11i | Serbia (tick) | 99 (98-100) | 100 (99-100) | >0.05 | 99 (97-100) | 99 (98-100) | >0.05 | R |
| RS 167_11f | Serbia (tick) | 100 (99-100) | 100 (100-100) | >0.05 | 99 (98-100) | 100 (99-100) | >0.05 | R |
| RS 232_13b | Serbia (tick) | 100 (99-100) | 100 (100-100) | >0.05 | 99 (98-100) | 100 (99-100) | >0.05 | R |
| RS 168_11a | Serbia (tick) | 100 (98-100) | 99 (100-100) | >0.05 | 99 (98-100) | 100 (99-100) | >0.05 | R |
| RS 235_13cd | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 100 (100-100) | 100 (100-100) | >0.05 | R |
| median (range) | 100 (94-100) | 100 (98-100) | 100 (90-100) | 100 (94-100) | ||||
| Borrelia garinii | ||||||||
| RS 164_11g | Serbia (tick) | 2 (0-3) | 98 (97-99) | <0.05 | 2 (0-2) | 98 (97-99) | <0.05 | S |
| RS 226_10a | Serbia (tick) | 0 (0-0) | 100 (100-100) | <0.05 | 0 (0-0) | 100 (100-100) | <0.05 | S |
| median (range) | 0 (0-3) | 99.5 (97-100) | 0 (0-2) | 99.5 (97-100) | ||||
| Borrelia bavariensis | ||||||||
| RS 220_10e | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 100 (100-100) | 100 (100-100) | >0.05 | R |
| RS 160_13e | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 99 (96-100) | 99 (99-99) | >0.05 | R |
| RS 163_11h | Serbia (tick) | 100 (100-100) | 100 (100-100) | >0.05 | 99 (99-100) | 100 (100-100) | >0.05 | R |
| median (range) | 100 (100-100) | 100 (100-100) | 100 (96-100) | 100 (99-100) | ||||
| Borrelia lusitaniae | ||||||||
| RS 77_12b | Serbia (tick) | 1 (0-2) | 100 (100-100) | <0.05 | 1 (0-1) | 99 (99-100) | <0.05 | S |
| RS 226_10d | Serbia (tick) | 20 (4-50) | 100 (92-100) | <0.05 | 20 (3-45) | 93 (91-94) | <0.05 | S |
| RS 167_11c | Serbia (tick) | 19 (15-20) | 100 (100-100) | <0.05 | 1 (0-1) | 100 (100-100) | <0.05 | S |
| RS 162_11b | Serbia (tick) | 12 (3-14) | 100 (100-100) | <0.05 | 1 (1-2) | 100 (100-100) | <0.05 | S |
| RS 221_10c | Serbia (tick) | 0 (0-7) | 100 (100-100) | <0.05 | 0 (0-0) | 100 (100-100) | <0.05 | S |
| RS 167_11b | Serbia (tick) | 0 (0-0) | 100 (100-100) | <0.05 | 0 (0-0) | 100 (98-100) | <0.05 | S |
| RS 76_12a | Serbia (tick) | 29 (26-35) | 100 (100-100) | <0.05 | 15 (5-20) | 100 (100-100) | <0.05 | S |
| RS 222_10d | Serbia (tick) | 0 (0-0) | 100 (100-100) | <0.05 | 0 (0-0) | 100 (100-100) | <0.05 | S |
| PoHL1 | Portugal (human) | 53 (47-70) | 100 (100-100) | <0.05 | 32 (27-50) | 100 (80-100) | <0.05 | S |
| Listu | Spain (tick) | 10 (5-18) | 100 (99-100) | <0.05 | 0 (0-3) | 99 (98-100) | <0.05 | S |
| Heavy | Spain (tick) | 2 (0-5) | 100 (100-100) | <0.05 | 0 (0-1) | 100 (100-100) | <0.05 | S |
| PotiB2 | Portugal (tick) | 1 (1-3) | 100 (100-100) | <0.05 | 0 (0-1) | 100 (100-100) | <0.05 | S |
| median (range) | 4.5 (0-70) | 100 (92-100) | 1 (0-50) | 100 (91-100) |
| Species | OspA | OspB | OspC |
|---|---|---|---|
| B. afzelii | 12 (100%) | 12 (100%) | 10 (83%) |
| B. garinii | 2 (100%) | 2 (100%) | |
| B. bavariensis | 3 (100%) | 3 (100%) | 3 (100%) |
| B. valaisiana | 2 (100%) | 1 (50%) | |
| B. lusitaniae | 11 (92) | 2 (17%) | 4 (33%) |
| All | 30 (97%) | 17 (55%) | 20 (65%) |
| Present protein (Protein profile group) |
B. afzelii No. 12 |
B. garinii No. 2 |
B. bavariensis No. 3 |
B. valaisiana No. 2 |
B. lusitaniae No. 12 |
All No. 31 |
|---|---|---|---|---|---|---|
| OspA, OspB, and OspC (I) |
10 (83%) RS 71_11a RS 32_12b RS 164_11a RS 168_11g RS 168_11c B RS 167_11f RS 232_13b RS 168_11a RS 235_13cd |
3 (100%) RS 220_10e RS 160_13e RS 163_11h |
1 (8%) PoHL1 |
14 (45%) | ||
|
Osp A and OspB (II) |
2 (17%) RS 230_13c RS 166_12a |
2 (7%) |
||||
| OspA and OspC (III) |
2 (100%) RS 164_11g RS 226_10a |
1 (50%) RS 164_12b |
3 (25%) RS 77_12b RS 226_10d RS 76_12a |
6 (19%) | ||
|
OspA (IV) |
1 (50%) RS 224_10b |
7 (59%) RS 167_11c RS 162_11b RS 221_10c RS 167_11b RS 222_10d Listu Heavy |
8 (26%) |
|||
| OspB (V) |
1 (8%) PotiB2 |
1 (3%) |
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