Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Thermosensitive Chitosan Hydrogels as a Vehicle for Iron Dextran as a Potential Strategy for Parenteral Nutrient Supplementation

Version 1 : Received: 7 November 2023 / Approved: 8 November 2023 / Online: 8 November 2023 (16:12:08 CET)

A peer-reviewed article of this Preprint also exists.

Durán, E.; Neira-Carrillo, A.; Oyarzun-Ampuero, F.; Valenzuela, C. Thermosensitive Chitosan Hydrogels: A Potential Strategy for Prolonged Iron Dextran Parenteral Supplementation. Polymers 2024, 16, 139. Durán, E.; Neira-Carrillo, A.; Oyarzun-Ampuero, F.; Valenzuela, C. Thermosensitive Chitosan Hydrogels: A Potential Strategy for Prolonged Iron Dextran Parenteral Supplementation. Polymers 2024, 16, 139.

Abstract

Iron deficiency anemia (IDA) is a world health problem for humans and other mammals; affecting critical stages of development. Pigs have been used as an experimental model for the study and prevention of anemia because of physiological and metabolic similarities with humans. Iron dextran particles (IDP) are used for intramuscular (IM) IDA treatments in pigs, but are insufficient for prevention of anemia due to quick metabolization. Therefore, the objective of this study was to develop chitosan thermosensitive hydrogels (CTH) formulations and to study their potential as a mammalian parenteral iron dextran supplementation strategy. CTH were loaded with IDP at increasing iron concentrations (0.1, 0.2 and 0.4 g of theorical iron/g of chitosan) and characterized as an IM iron supplement. All the CTH-IDP formulations were thermosensitive and can be injected IM at ~4 °C, with a significant rise in viscosity between 25-37 °C. IDP content was physically trapped in the chitosan hydrophobic gel at 37 °C, without evidence of chemical bonding. We conclude that CTHs are a promising strategy for IM delivery strategy of IDP, and these results may be useful for future iron supplementation studies in pigs, humans and other mammals.

Keywords

Chitosan; thermosensitive hydrogel; iron deficiency; pig

Subject

Biology and Life Sciences, Food Science and Technology

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