Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept. The Case Study of Portuguese Industry

Version 1 : Received: 18 September 2023 / Approved: 19 September 2023 / Online: 20 September 2023 (10:23:44 CEST)

A peer-reviewed article of this Preprint also exists.

Berenguer, C.V.; Perestrelo, R.; Pereira, J.A.M.; Câmara, J.S. Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry. Processes 2023, 11, 2870. Berenguer, C.V.; Perestrelo, R.; Pereira, J.A.M.; Câmara, J.S. Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry. Processes 2023, 11, 2870.

Abstract

Sustainable biomass production has significant potential for mitigating greenhouse gas emissions and is a promising alternative for the production of eco-friendly biofuels, biochemicals, and carbonaceous materials for biological, energetic, and environmental applications. Biomass from agroforestry and agricultural wastes is the richest natural carbon source and a sustainable option for woody biomass from a circular economic perspective. Portugal has several residues and by-products of agriculture, food processing, and forestry origin, and has a high availability of residual biomass. Portugal intends to reduce its dependence on energy imports and the use of fossil fuels, thereby increasing its economic performance while using biomass waste to produce high-value-added products. In this context, this review aims to explore the potential of agri-food wastes obtained from Portuguese industries via thermochemical conversion technologies as a promising sustainable alternative to woody biomass for the development of eco-friendly biofuels, biochemicals, and high-value carbonaceous materials and their applications. This strategy based on the circular bioeconomy concept can contribute to reducing the dependence on fossil fuels and minimising greenhouse gas emissions while meeting the demands of the growing population and providing a sustainable waste management solution.

Keywords

agri-food wastes; thermochemical conversion; Portugal; carbonaceous materials

Subject

Chemistry and Materials Science, Other

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.