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Submitted:
18 September 2023
Posted:
20 September 2023
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Agri-food waste | Experimental parameters | Conclusions | Ref. |
---|---|---|---|
Pyrolysis | |||
Banana pseudo-stem (BPS) | 5 to 10 pieces of BPS, 500 °C, 1.02 s, 200 mL/min N2 flow rate | BPS bio-oil was produced at a rate of 5.35 MJ/kg, which is relatively low when compared to petroleum fuel and other biomass pyrolysis fluids | [50] |
Banana peel | 1 g sample, 720 °C, 10 min, 300 mL/min CO2 flow rate | Pyrolysis of the banana peel with CO2 enhanced the aromaticity of biocrude, accelerating liquid pyrolysate dehydrogenation without the use of any catalysts | [51] |
Bagasse | Ba/Mg molar of 1:1, CA-to-CB ratio of 4:1, 300 °C, 20 s | BaMg-MMO demonstrated a promising catalytic performance on the synthesis of 4-vinylphenol during the rapid pyrolysis of bagasse | [52] |
Grape bagasse | 100 g sample, 700 °C, a heating rate of 5 °C/ms, 60 min, 200 mL/min N2 flow rate | > 95 % of Cu(II) was removed from aqueous media using chars produced through the thermochemical conversion of grape bagasse | [53] |
Olive oil pomace | 1 mg sample, 500 °C, heating rate of 20 °C/ms, 15 s | The ashes could serve as a catalyst to create bio-oil of higher grades | [54] |
Orange peels | 4.5 g sample, 9 g of metal oxide, 500 °C, 25 °C/min, 1h | 5.69 and 4.82 times more 3-furaldehyde were produced by pyrolysis with Cu2O and Fe2O3, respectively | [55] |
Peach seeds | 1 g sample, 300 kPa, 15 min, 100 mL/min N2 flow rate | In the range of 10-20, 37-50, and 10-20 % wt. of the pyrolyzed feedstock, respectively, pyrolysis gas, oil, and char were produced | [56] |
Potato peels | 30 g sample, 500 °C, 30 °C/min, 30 min, 100 mL/min of N2 flow rate | The bio-oil and bio-char yield was 23.6 and 29.5 %, respectively | [57] |
Sugarcane bagasse | 100 μm particle size, heating rate of 50 °C/min, 15.5 min, 493 °C, 225 mL/min N2 flow rate | 46.7 wt % of bio-oil yield was achieved at optimal pyrolysis conditions | [58] |
Sugarcane bagasse | 10 % wt raw mixture, 1-3 kW, 400 °C, 25–10 kPa, 30 – 50 min, 500-600 mL/min N2 flow rate | The microwave pyrolysis by-products suggested a CO2 reduction potential of 47.9 CO2 eq/kg | [59] |
Hydrothermal carbonization | |||
Apple bagasse | 500 g sample, 3 L H2O, 180 °C, 2 h | The process provided stable carbonaceous solids that may be used as a CO2 neutral fuel (30 MJ/kg) and soil enhancer, in which 80-93 % of carbon was recovered | [60] |
Banana peels | 5 g sample, 50 mL H2O, 300 °C, 1–2 h | The carbonized banana peel removed 99 % of Cd2+, whereas the raw peel removed 75 % | [61] |
Banana stalks | 5 g sample, 50 mL H2O, 160–200 °C, 1 – 3 h | Higher heating value ranged from 18.1 to 18.9 MJ/kg, whereas the hydrochar yield ranged from 57.8 to 75.3 % | [62] |
Grape pomace | 250 g sample, 1250 mL H2O, 180 °C, 1h | 97.08 % of hydrochar yield was attained, supporting the potential application of grape pomace for solid biofuel | [63] |
Olive pomace | 1:1 sample: H2O ratio, 300 °C, 24 h | For energy purposes, the hydrochar obtained from olive pomace showed several advantages due to its lower ash content | [64] |
Orange peels | 6 g sample, 1 mL H2O, 210 °C, 180 min | Upgrading of orange peels into value-added chemicals, such as 5-hydroxymethylfurfural, furfural, levulinic acid, and alkyl levulinates | [65] |
Pineapple and watermelon peels | 85 g sample, 4 L H2O, 180 °C, 90 min | The yields and energy content of the hydrochars generated ranged from 25 to 69 % and 17 to 22 MJ/kg, respectively | [66] |
Potato peels | 50 g sample, 50 mL H2O, 200 °C, 25 h | Potato peel hydrochar adsorption capacity for Congo red | [67] |
Sugarcane bagasse | 3 g sample, 50 mL H2O, 200 °C, 18-20 h | The biochar obtained from sugarcane bagasse might be used as a sorbent to remove pollutants from water | [68] |
Wine sludge | 6 – 12 mL sample, 200 °C, 24 h | The hydrochar products' higher heating value increased from 19.5 MJ/kg for a reactor filled to 24 % of its capacity to 21.36 MJ/kg for a reactor filled to 40 % | [69] |
Ionothermal carbonization (ITC) | |||
Coca bean shells | 3 g of sample, 10.8 g [Bmim][FeCl4], 240 °C, 20 h | The positive effects of the ITC method on mass yield, carbon yield, and specific surface area in [Bmim][FeCl4] were well demonstrated | [70] |
Sugarcane bagasse | 1 g sample, 40.2 mmol imidazolium tetrachloroferrate, 240 °C, 20 h | High-specific surface area ionochars with tunable CO2 uptake/retention, tuneable pore volume, and unique nanostructures were produced | [71] |
Torrefaction | |||
Agri-food industry waste | 50 g sample, 200–300 °C, 1 h | The hydrophobic characteristics of agri-food waste improved as the torrefaction process temperature increased | [72] |
Banana leaf | 260 g sample, 220–280 °C, 1 min | Torrefaction of banana leaves increased bioenergy-related qualities, showed better combustion efficiency, and decreased emissions potential | [73] |
Grape pomace | 60 % w/w sample, 225–275 °C, 30 min | At 275 °C, the carbon content increased by 4.29 wt %, and the calorific value reached 25.84 MJ/kg | [74] |
Grape pomace | 10 % w/w sample, 225 °C, 10 min | Using the torrefaction process, most of the phenolic compounds were not volatilized and remained in biochar | [75] |
Olive pomace | 16 g, 200–290 °C, 30 min | The findings showed that when the torrefaction temperature improved, the yield of mass and energy declined but the production of greater heating value rose | [76] |
Orange peels | 60 g sample, 200 °C, 60 min | Orange peels showed excellent odour adsorption ability | [77] |
Sugarcane bagasse | DT, 5 g sample, 280 °C, 20 minWT, 5 g sample, 180 °C, 20 min | Both WT and DT processes promoted the heating value of sugarcane bagasse by around 5.0-17.9 % | [78] |
Steam explosion (SE) | |||
Apple pomace | 500 g sample, 151.9 °C, 5 min | 21.58 % of soluble dietary fibre yield was achieved, and its physicochemical properties were improved | [79] |
Grape pomace | 100 g sample, 170 °C, 3 min | Free extracts' antioxidant activity was increased by SE whereas the activity of bound extracts was diminished | [80] |
Grape seeds | 100 g sample, 0–15 MPa, 30–60 s | The SE reduced the mean degree of procyanidin polymerization and made grape seeds more lose and porous | [81] |
Pineapple leaves | 150 g sample, 204 °C, 5 min | Without the use of any chemicals, the SE treatment may raise the cellulose fraction while decreasing the partial concentrations of hemicellulose and lignin | [82] |
Pineapple peel | 20 g, 1.5 MPa, 30 s | SE treatment can break the bulk volume of dietary fibres and increase the surface area | [83] |
Potatoes peels | 300 g sample, 0.35 MPa, 121 s | The water-holding capacity, oil-holding capacity, and swelling capacity values for potato peels significantly increased | [84] |
Olive oil bagasse | 300 g, 160–200 °C, 5 min | 54–76 % of the bound oil and 18–32 % of the bound β-sitosterol were recovered | [85] |
Sugarcane bagasse | 20 kg sample, 190 °C, 5 min | After pulping and bleaching, the procedure was quite effective and removed around 97 % of the lignin | [86] |
Sugarcane bagasse | 60 g sample, 205 °C, 10 min | The cellulose nanofibers were successfully prepared by SE and could be applied in several fields (e.g., food packaging, and electronic device) | [87] |
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