Variations of the Bacterial Community in Wheat (Triticum aestivum), Oats (Avena sativa L.), Barley (Hordeum vulgare L.) and Triticale (Triticosecale) from Three Regions of the Republic of Crimea

Preprint

Article

This version is not peer-reviewed.

This version is not peer-reviewed.

Downloads

229

Views

165

Comments

Preprints.org is a free preprint server supported by MDPI in Basel, Switzerland.

Choose an area of interest and we will send you notifications of new preprints at your preferred frequency.

Disclaimer