Submitted:
21 June 2023
Posted:
22 June 2023
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Abstract
Keywords:
1. Introduction
2. Methodology
2.1. Gathering
2.2. Organising
2.3. Evaluating
3. Findings and Analysis
3.1. What are the publication characteristics, content structure, and implications of consumer behavior driven by digital innovation and sustainability? (RQ1)
3.1.1. Publishing features and content structure
3.1.2. Citation Analysis
3.2. How is our understanding of consumer behavior driven by digital innovation and sustainability advanced within the academic sphere? (RQ2)
3.2.1. Theories
| Theory | Occurrence | Sample articles |
|---|---|---|
| Diffusion of innovation (DOI) theory | 3 | Li et al., [22], Wong et al.,[23], Waheed et al., [24] |
| Theory of planned behavior (TYB) | 3 | Li et al., [22],Adnan et al.[25]Moon, 2021 [26] |
| Contemporary sociology and transitions theory | 1 | Crivits and Paredis [27] |
| Attitude-behavior-context (AMC) theory, | 1 | Chen et al. [28] |
| Theory of practice | 1 | Crivits and Paredis [27] |
| Theory-context-characteristics-methodology (TCCM) framework | 1 | Bommanahalli Veerabhadrappa et al.[29] |
| Normalization process theory | 1 | Benson [30] |
| Theory of reasoned action | 1 | Jain et al. [31] |
| Stakeholder theory | 1 | Mylan [32] |
| Resource based view theory | 1 | Mylan [32] |
| Institutional theory | 1 | Mylan [32] |
| Transition theory | 1 | McClellan et al., [33] |
3.2.2. Context
3.2.3. Characteristics
3.2.4. Methodology
| Research Approach | Publications | Studies |
|---|---|---|
| Qualitative | 6 | Almansour [55]; Gil Lamata et al. [56]; Tanveer et al. [57]; Ziesemer et al. [58]; Weigert [59] ; Lobato-Calleros et al. [60] |
| Content analysis | 2 | Almansour [55]; Ziesemer et al. [58] |
| Bibliometric Analysis | 1 | Dima et al [61] |
| Regression | 3 | Ziesemer et al. [58]; Souissi et al. [62]; Nethravathi et al. [63] |
| Structural Equation Modeling | 10 | Jain et al.[54] ; Moroni et al.[64]; Popa et al. [65] |
| Factor Analysis | 3 | Sobhanifard and Apourvari [2] ; Adnan et al. [25]; Lucchese-Cheung et al. [66] |
| Correlation | 2 | Biercewicz et al. [67], Bucea-Manea et al [68] |
| TCCM Approach | 1 | Veerabhadrappa et al. [29] |
- Future Research agenda: What are the prospective research avenues for exploring digital innovation and sustainability-driven consumer behavior in the future? (RQ3)
4.1. Engagement of stakeholders via green production and digital innovation.
4.1.1. Eco design involves considering geography, urbanization, lock-in, and behavioral science.
4.1.2. Consumer perception of sustainability in organic and local food.
4.1.3. Digital knowledge among consumers and their attitude influence adoption of sustainable transport.
4.1.4. Sustainable food choice motives are associated with healthy dietary patterns.
4.1.5. Assessing and communicating energy-efficiency programs to consumers.
5. Implications
6. Conclusions and Limitations
References
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| Description | Results |
|---|---|
| Main information about data | |
| Timespan | 2013:2023 |
| Sources (journals, books, etc) | 64 |
| Documents | 107 |
| Annual growth rate % | 0 |
| Document average age | 3.45 |
| Average citations per doc | 25.13 |
| References | 8128 |
| Document contents | |
| Keywords plus (id) | 724 |
| Author's keywords (de) | 434 |
| Authors | |
| Authors | 377 |
| Authors of single-authored docs | 9 |
| Authors collaboration | |
| Single-authored docs | 10 |
| Co-authors per doc | 3.72 |
| International co-authorships % | 23.36 |
| Document types | |
| Article | 90 |
| Review | 17 |
| Year | Articles |
|---|---|
| 2013 | 6 |
| 2014 | 2 |
| 2015 | 3 |
| 2016 | 9 |
| 2017 | 4 |
| 2018 | 7 |
| 2019 | 8 |
| 2020 | 12 |
| 2021 | 27 |
| 2022 | 23 |
| Sources | Articles | Publisher | Cite score |
|---|---|---|---|
| Sustainability (Switzerland) | 19 | MDPI | 3.9 |
| Journal of cleaner production | 9 | Elsevier | 13.1 |
| Technological forecasting and social change | 5 | Elsevier | 12.1 |
| International journal of environmental research and public health | 4 | MDPI | 3.4 |
| Sustainable production and consumption | 4 | Elsevier | 7.04 |
| Trends in food science and technology | 3 | Elsevier | 16.7 |
| Appetite | 2 | Elsevier | |
| Critical reviews in food science and nutrition | 2 | Taylor & Francis | 20.8 |
| Nutrients | 2 | MDPI | 7.9 |
| Socio-economic planning sciences | 2 | Elsevier | 4.9 |
| Topic | Author | Year | Total Citations | TC per Year |
|---|---|---|---|---|
| “Sustainable consumption and production for Asia ……. practice” | Tseng et al. [11] | 2013 | 309 | 28.09 |
| “Innovations and technology disruptions ………..lockdown era” | Galanakis et al.[12] | 2021 | 195 | 65.00 |
| “Consumers' perception ……. review” | Schleenbecker and Hamm[13] | 2013 | 166 | 15.09 |
| “Plant-based food ……..the future” | Aschemann-Witzel et al.[14] | 2020 | 146 | 36.50 |
| “Sustainable sheep ……. dilemmas” | Montossi et al.[15] | 2013 | 111 | 10.09 |
| “Simulating early adoption …… sustainability” | Tran et al.[16] | 2013 | 95 | 8.64 |
| “Transforming Consumption: ……Sustainable Consumption” | O'Rourke and Lollo [17] | 2015 | 88 | 9.78 |
| “Food choice motives ……unsustainable concerns” | Baudry et al.[18] | 2017 | 78 | 11.14 |
| “A Quadruple and …..Bioeconomy” | Grundel and Dahlstram [19] | 2016 | 76 | 9.50 |
| “Consumers and …. eco-design” | Polizzi et al.[20] | 2016 | 70 | 8.75 |
| Country | Articles | Percentage | Study |
|---|---|---|---|
| China | 10 | 9.3457944 | Ji and Lin [34]; Xing et al. [35]; Wang et al. [36] |
| Italy | 10 | 9.3457944 | Tufford et al. [37]; Massari et al.[38]; Marcon et al. [39] |
| United kingdom | 9 | 8.411215 | Ainsworth et al. [40];Pinkse and Bohnsack[41]; Lucchese-Cheung et al. [42] |
| Germany | 5 | 4.6728972 | Korte et al., [43]; Kunz et al.[44] |
| Romania | 5 | 4.6728972 | Blagu et al. [45], Dima et al.[46] |
| Denmark | 4 | 3.7383178 | Bauer et al. [47]; Aschemann-witzel et al [48] |
| France | 4 | 3.7383178 | Al-ali et al. [49], Hassoun et al. [50] |
| Greece | 4 | 3.7383178 | Tsironi et al. [51], Galanakis et al. [52] |
| India | 4 | 3.7383178 | Ray and Nayak [53]; Bommenahalli Veerabhadrappa et al. [29] |
| Type of Variables | Name | Frequency | Study |
|---|---|---|---|
| Independent | Consumer Innovations | 1 | Li et al. [22] |
| Interactions | 1 | Adnan et al. [25] | |
| Knowledge sharing | 1 | Adnan et al.[25] | |
| Response | 1 | Adnan et al. [25] | |
| Perceived effectiveness | 1 | Chen et al.[28] | |
| Social/Hedonist innovativeness | 1 | Li et al. [22] | |
| Attitude | 1 | Jain et al. [54] | |
| Subjective rules | 1 | Jain et al. [54] | |
| Perceived behavior | 1 | Jain et al. [54] | |
| Green Manufacturing practices | 1 | Waheed et al. [24] | |
| Mediating | Personal norms | 2 | Li et al. [22] ; Adnan et al. [25] |
| Subjective norms | 2 | Li et al. [22] ; Adnan et al. [25] | |
| Attitude | 2 | Li et al. [22] ; Adnan et al. [25] | |
| Perceived behavior | 2 | Li et al. [22] ; Adnan et al. [25] | |
| Consumption attitude | 1 | Chen et al.[28] | |
| Consumer Knowledge and attitude | 1 | Li et al. [22] | |
| Behavioral intention | 1 | Jain et al. [54] | |
| Green product innovation | 1 | Waheed et al. [24] | |
| Moderating | Consumer purchase intentions | 1 | Adnan et al. [25] |
| Application of ICT technologies | 1 | Chen et al.[28] | |
| Dependent | Sustainable product purchase intention | 1 | Li et al. [22] |
| Actual Adoption | 1 | Adnan et al. [25] | |
| Consumption behavior | 1 | Chen et al.[28] | |
| Organic food adaptation behavior | 1 | Li et al. [22] | |
| Purchase behavior | 1 | Jain et al. [54] | |
| Ecological conscious consuming behavior | 1 | Waheed et al. [24] |
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