Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Effect of Increase in Staples on Financial Resilience in F&B Companies

Version 1 : Received: 10 June 2023 / Approved: 12 June 2023 / Online: 12 June 2023 (05:11:06 CEST)
Version 2 : Received: 15 June 2023 / Approved: 16 June 2023 / Online: 19 June 2023 (02:46:06 CEST)

How to cite: Mutiara Sari, F.; Nugraheni C.R, P.; Nadia Kristy, H. Effect of Increase in Staples on Financial Resilience in F&B Companies. Preprints 2023, 2023060769. https://doi.org/10.20944/preprints202306.0769.v1 Mutiara Sari, F.; Nugraheni C.R, P.; Nadia Kristy, H. Effect of Increase in Staples on Financial Resilience in F&B Companies. Preprints 2023, 2023060769. https://doi.org/10.20944/preprints202306.0769.v1

Abstract

Rising raw material prices can have a significant impact on the financial performance of the food and beverage (F&B) business. The purpose of this study was to determine the impact of rising prices of staples onfinancial resilience F&B business in Indonesia. This study uses a quantitative approach with bivariate correlation analysis and secondary data from the financial reports of F&B companies listed on the Indonesia Stock Exchange for the 2020-2022 period. The results showed that the increase in the price of basic commodities had a significant positive impact onfinancial resilience F&B company. This can be seen from the decline in the profitability and liquidity of F&B companies as a result of the increase in the price of basic commodities. Therefore, F&B companies must pay attention to and manage the risk of rising prices of basic commodities to maintainfinancial resilience and sustainable business continuity.

Keywords

Basic Materials; Financial Recilince; F&B

Subject

Business, Economics and Management, Finance

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