Submitted:
06 June 2023
Posted:
12 June 2023
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Abstract
Keywords:
1. Introduction


2. Materials and Methods
2.1. Data Collection
| Rating category | Rating subcategory | Rating parameter Departing passengers |
Rating parameter Arriving passengers |
|---|---|---|---|
| Overall satisfaction with airport | Overall satisfaction with airport |
Quality of service | Quality of service |
| Employee courtesy | Employee courtesy | ||
| Value for money | Value for money | ||
| Ground transportation to/from the airport | Taxi – overall opinion of your ground transportation service |
Ease of finding Proximity to arrival gates |
Ease of finding Proximity to arrival gates Availability Employee courtesy (only for shuttle bus) |
| Shuttle bus - overall opinion of your ground transportation service | |||
| Rent-a-car - overall opinion of your ground transportation service | |||
| Access road | Overall opinion of the access road |
Ease of finding | N/A* |
| Amount of traffic/Availability | |||
| Landscaping | |||
| Car park service | Overall opinion of the car park service |
Distance from parking to departure gates |
N/A |
| Information service | Overall opinion of the information counter |
Degree of employee expertise | N/A |
| Quickness of response | |||
| Finding your way | Overall opinion | Ease of understanding airport signage |
N/A |
| Usefulness of airport signage | |||
| Baggage cart/trolley | Overall opinion | Availability | Availability |
| Bank/ATM facilities/money changers services | Overall opinion (only arriving passengers) |
Availability | Availability |
| Quality | Quality | ||
| Check-in | Overall opinion | Queuing time | N/A |
| Courtesy of check-in staff | |||
| Expertise of check-in staff | |||
| Security screening | Overall opinion | Queuing time | N/A |
| Expertise of security staff | |||
| Transfer services | --- | Waiting time at queuing counter | N/A |
| Convenience of services | |||
| Flight information screens | --- | Location (ease of finding information) |
N/A |
| Quality of information provided | |||
| Shopping | Overall opinion | Quality of products | N/A |
| Product variety | |||
| Service time (quickness of service) | |||
| Convenience of shopping facilities | |||
| Food and beverage | Overall opinion of food and beverage |
Quality of offerings | N/A |
| Variety of offerings | |||
| Business/executive lounge | Overall opinion | Availability of the lounge services | N/A |
| Quality of the lounge services | |||
| Comfort of the waiting/gate areas |
Overall opinion regarding the gate area |
Availability of the waiting areas | N/A |
| Comfort of the waiting areas | |||
| Ambiance in the waiting areas | |||
| Baggage delivery | Overall opinion of the baggage delivery |
N/A | Delivery time |
| Customs services | Overall opinion of the custom services |
N/A | Waiting time at customs |
| Overall cleanliness of airport public areas | Overall opinion | N/A | --- |
2.2. Franjo Tuđman Airport Case Study

- 2016 – old passenger terminal in operation;
- 2017 – transition from the old to the new passenger terminal (opening on March 28, 2017)- old terminal was closed;
- 2018 - new passenger terminal in operation.

3. Results



- the increase in the level of passenger satisfaction at the time of the transition to the new passenger terminal is reflected in all rating categories, including passenger operations and commercial facilities;
- arriving passengers are generally more satisfied with airport facilities than departing passengers in every aspect, from passenger operations to commercial facilities;
- overall satisfaction with the airport among departing passengers was in an almost continuous increase after the transition to the new passenger terminal, in contrast to the satisfaction of arriving passengers, which fluctuated after that moment, but the ratings of arriving passengers were still higher compared to the ratings of departing passengers;
- in 16 out of 29 or 55.2% of the presented rating categories, the highest ratings of passenger satisfaction were recorded precisely at the moment of transition to the new passenger terminal;
- in 19 out of 29 or 65.5% of the presented rating categories, a decrease in the level of passenger satisfaction was recorded after the end of the transition period to the new passenger terminal;
- the drop in the level of passenger satisfaction after the end of the transition to the new passenger terminal is greater for arriving passengers than for departing passengers
4. Discussion



| Subject of evaluation | Existing situation | Improvement proposal |
|---|---|---|
| Passenger terminal interior | No greenery, dominant colors: black and white, no community culture reflection in design | More greenery, more blue, green and purple colors, Zagreb County culture reflection in design |
| Ground transportation modes | Shuttle bus, taxi, rent-a-car | Railway |
| Car parking area | Uncovered car parking area, single level car parking without much greenery | Covered car parking area, multi-level car parking connected directly to the terminal decorated with greenery, online parking reservations |
| Information service | One counter at departure level | One counter at departure and arrival level |
| Bank/ATM and money changers services | ATM, currency exchange | Bank, post office |
| Wayfinding | Light blue letters and signs on a black background | Yellow letters and signs on a black or white letters on dark blue background (illuminated signs), mobile apps, use of Bluetooth, beacons, and GPS technology that communicates directions via the customer’s smart phones, operational alerts indicating delays and congestion |
| Waiting time | No information about waiting time at certain checkpoint | Technology monitoring waiting times and length of queues, advising customers of waiting time at the queue using Bluetooth, beacons, etc., alerting passengers of checkpoints with the shortest queues, using biometric data |
| Check-in | 30 check-in counters, 1 baggage drop-off counter, 8 self-service check-in kiosks, online check-in | Touchless technologies, off airport check-in, information about the opening time of the check-in counter, self-tagging of baggage, radio-frequency identification (RFID) bag tags |
| Security screening | Metal detector for passenger screening, 2 baggage belts | Upgrading security equipment from Standard 2 to Standard 3 |
| Passport control | Counters with employees | Self-service passport control (biometric passport control) |
| Flight information screens | Passenger information panels positioned at passenger eye level | Higher position of information panels at a suitable angle, a large panel with flight information |
| Business/executive lounge | Availability to international passengers only | Availability to international and domestic passengers, greater variety of products and services |
| Comfort of the waiting area | Metal seats, seats in rows, no greenery, ventilation system inside the seating area | More comfortable seats, passenger rest seats, seat arrangement that encloses a certain shape, more greenery, no ventilation system inside the seating area |
| Gates | Gate counters | Automated gates |
| Shopping | Duty free shop, 2 shops | More shops, more variety of products |
| Food and beverages | 4 restaurants and bars | Gate-delivery service, more restaurants |
| Kids Playground | No playground (neither outdoor nor indoor) | Kids playground in front of and in the passenger terminal |

- understanding the passenger profiles with the aim of organizing and reorganizing the facilities of the passenger terminal;
- research on the passenger preferences who will be users of the new infrastructure in the segment of passenger operations and commercial facilities;
- the contribution of passenger flow monitoring using smart technological solutions to the passenger experience;
- the impact of providing live information (about the number of passengers in the queue, waiting time and walking time, etc.) on increasing passenger satisfaction;
- analysis of the impact of the customer experience on airport sustainability discussed in the broadest context possible.
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Acknowledgments
Conflicts of Interest
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