Submitted:
09 June 2023
Posted:
09 June 2023
You are already at the latest version
Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Reagents and standard solutions
2.2. Sample collection
2.3. LC-MS/MS conditions
2.4. Extraction and cleanup
2.5. Method validation
2.6. Statistical analysis
3. Results
3.1. Cleanup optimization
3.2. Analytical validation
| Calibration range (μg/L) | Repeatability (RSD %) | |||||
|---|---|---|---|---|---|---|
| Mycotoxins | Correlation coefficient (r) | LOQ (μg/L) | LOD (μg/L) | First level | Second level | |
| DON | 6.75-225 | 0.997 | 6.75 | 2.05 | 3.1* | 1.1* |
| DON-3-gluc | 6.75-225 | 0.981 | 6.75 | 2.05 | 1.1* | 0.2* |
| DOM-1 | 6.75-225 | 0.997 | 6.75 | 2.05 | 6.4* | 0.9* |
| ZEN | 6.75-225 | 0.997 | 6.75 | 2.05 | 7.5* | 26.8* |
| α-ZEL | 0.25-5 | 0.978 | 0.25 | 0.08 | 6.2** | 0.8** |
| OTA | 0.25-5 | 0.999 | 0.25 | 0.08 | 22.3** | 3.1** |
| T-2 | 0.25-5 | 0.997 | 0.25 | 0.08 | 1.9** | 2.8** |
| HT-2 | 0.25-5 | 0.907 | 0.25 | 0.08 | 17.9** | 14.1** |
| AFB1 | 0.25-5 | 0.997 | 0.25 | 0.08 | 43.0** | 33.3** |
| AFB2 | 0.25-5 | 0.995 | 0.25 | 0.08 | 6.0** | 6.8** |
| FB1 | 0.25-5 | 0.962 | 0.25 | 0.08 | 0.01** | 0.02** |
3.3. Sample results
3.3.1. Levels of mycotoxin and their metabolites
| Mycotoxin | Positive samples (%) | Average (µg/L) | Min (µg/L) | Max (µg/L) |
|---|---|---|---|---|
| DON | 0 | ND | ND | ND |
| DON-3-gluc | 44 (45.8) | 13.28 | 6.8 | 37.80 |
| DOM-1 | 73 (76.0) | 47.97 | 6.9 | 189.1 |
| ZEN | 86 (89.6) | 28.87 | 7.6 | 126.8 |
| α-ZEL | 23 (24.9) | 0.43 | 0.3 | 1.0 |
| OTA | 83 (86.4) | 0.82 | 0.3 | 3.5 |
| T-2 | 89 (92.7) | 8.37 | 0.3 | 36.3 |
| HT-2 | 74 (77.1) | 2.05 | 0.3 | 11.0 |
| AFB1 | 18 (18.8) | 0.82 | 0.3 | 4.7 |
| AFB2 | 10 (10.4) | 1.17 | 0.3 | 5.8 |
| FB1 | 35 (36.5) | 12.99 | 0.5 | 96.2 |
| Mycotoxin | Algeria | Chile [24] | Ivory Coast [34] | Nigeria [30] | Portugal [13,25] | Rwanda [28] | South Africa [32] | Spain [29] | |
|---|---|---|---|---|---|---|---|---|---|
| Mycotoxin Prevalence (%) | DON | 0 | 55 | 21 | 0.8 | 30 | 19 | 87 | 23 |
| DON-3-gluc | 46 | - | - | 5 | 24 | 48 | - | - | |
| DOM-1 | 76 | - | 0 | - | 32 | 24 | - | 53 | |
| ZEN | 91 | 1 | 37 | 0.8 | 57 | 30 | 100 | 40 | |
| α-ZEL | 25 | 8 | - | - | 5 | - | 92 | 43 | |
| OTA | 86 | 1 | - | 28 | 27 | 71 | 96 | 3 | |
| T-2 | 93 | - | - | - | ND | - | - | - | |
| HT-2 | 77 | - | - | - | ND | - | - | - | |
| AFB1 | 19 | 8 | - | - | 2 | 8 | - | - | |
| AFB2 | 10 | - | - | - | 0 | - | - | - | |
| FB1 | 37 | - | 27 | 13.3 | - | 30 | - | - | |
| Mycotoxin Average (µg/L) | DON | - | 60.70 | 10.00 | 2.00 | 0.38 | 18.80 | 4.94 | 9.07 |
| DON-3-gluc | 13.28 | - | - | 3.50 | 0.25 | 5.88 | - | - | |
| DOM-1 | 47.97 | - | - | - | 0.23 | 35.00 | - | 20.28 | |
| ZEN | 28.59 | 1.10 | - | 0.30 | 1.30 | 1.58 | 0.20 | 6.70 | |
| α-ZEL | 0.43 | 41.80 | - | - | 2.70 | - | 0.25 | 27.44 | |
| OTA | 0.82 | 1.30 | 0.42 | 0.20 | 0.01 | 0.03 | 0.02 | 11.73 | |
| T-2 | 8.37 | - | - | - | ND | - | - | - | |
| HT-2 | 2.05 | - | - | - | ND | - | - | - | |
| AFB1 | 0.82 | 0.30 | - | - | 0.003 | 0.01 | - | - | |
| AFB2 | 1.17 | - | - | - | < LOQ | - | - | - | |
| FB1 | 12.99 | - | 15.30 | 4.60 | 0.24 | 0.01 | - | - |
3.2.3. Distribution of mycotoxin and their metabolites
4. Discussion
4.1. Analytical validation
4.2. Sample results
4.2.1. Levels of mycotoxin and their metabolites
4.2.2. Co-occurrence
4.2.3. Distribution of mycotoxin and their metabolites
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- WHO (World Health Organization). Mycotoxins. Available online: https://www.who.int/news-room/fact-sheets/detail/mycotoxins (accessed on 30 January 2022).
- European Comission. Comission Regulation (EC) No 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs. Off. J. European Union 2006, L364, 5–24. [Google Scholar]
- U.S. DHHS. Chemical Contaminants, Metals, Natural Toxins & Pesticides > Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed; U.S. Food and Drug Administration: Washington, DC, USA. 2000. Available online: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-action-levels-poisonous-or-deleterious-substances-human-food-and-animal-feed (accessed on 4 February 2022).
- FAO, Food and Agriculture Organization of the United Nations Worldwide Regulations for Mycotoxins in Food and Feed in 2003. FAO Food and Nutrition Paper, 2004, Nº 81, Rome.
- Mahdjoubi, C.K.; Arroyo-Manzanares, N.; Hamini-Kadar, N.; García-Campaña, A.M.; Mebrouk, K.; Gámiz-Gracia, L. Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria. Toxins 2020, 12, 194. [Google Scholar] [CrossRef]
- Riba, A.; Matmoura, A.; Mokrane Salim Mathieu, F.; Sabaou, N. Investigations on aflatoxigenic fungi and aflatoxins contamination in some nuts sampled in Algeria. Afr. J. Microbiol. Res. 2013, 7, 4974–4980. [Google Scholar] [CrossRef]
- Riba, A.; Zebiri, S.; Mokrane, S.; Sabaou, N. Occurrence of toxigenic fungi, aflatoxins and ochratoxin A in wheat and dried fruits commercialized in Algeria. International Congress of Mycotoxins and Cancer. 2016, 2016, 24–25. [Google Scholar]
- Tantaoui-Elaraki, A.; Riba, A.; Oueslati, S.; Zinedine, A. Toxigenic fungi and mycotoxin occurrence and prevention in food and feed in northern Africa – a review. World Mycotoxin J. 2018, 11, 385–400. [Google Scholar] [CrossRef]
- Vidal, A.; Mengelers, M.; Yang, S.; De Saeger, S.; De Boevre, M. Mycotoxin Biomarkers of Exposure: A Comprehensive Review. Compr. Rev. Food Sci. Food Saf. 2018, 17, 1127–1155. [Google Scholar] [CrossRef] [PubMed]
- Pallarés, N.; Carballo, D.; Ferrer, E.; Rodríguez-Carrasco, Y.; Berrada, H. High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study. Toxins 2022, 14, 42. [Google Scholar] [CrossRef] [PubMed]
- Ediage, E.N.; Di Mavungu, J.D.; Song, S.; Wu, A.; Van Peteghem, C.; De Saeger, S. A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry. Anal. Chim. Acta 2012, 741, 58–69. [Google Scholar] [CrossRef] [PubMed]
- Heyndrickx, E.; Sioen, I.; Huybrechts, B.; Callebaut, A.; De Henauw, S.; De Saeger, S. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study. Environ. Int. 2015, 84, 82–89. [Google Scholar] [CrossRef]
- Martins, C.; Vidal, A.; De Boevre, M.; De Saeger, S.; Nunes, C.; Torres, D.; Goios, A.; Lopes, C.; Assunção, R.; Alvito, P. Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach. Int. J. Hyg. Environ. Health 2019, 222, 913–925. [Google Scholar] [CrossRef] [PubMed]
- Song, S.; Ediage, E.N.; Wu, A.; De Saeger, S. Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry. J. Chromatogr. A. 2013, 1292, 111–120. [Google Scholar] [CrossRef]
- Dasí-Navarro, N.; Lozano, M.; Llop, S.; Esplugues, A.; Cimbalo, A.; Font, G.; Manyes, L.; Mañes, J.; Vila-Donat, P. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine. Toxins 2022, 14, 651. [Google Scholar] [CrossRef]
- Escrivá, L.; Manyes, L.; Font, G.; Berrada, H. Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study. Toxins 2017, 9, 330. [Google Scholar] [CrossRef] [PubMed]
- Yan, Z.; Wang, L.; Wang, J.; Tan, Y.; Yu, D.; Chang, X.; Fan, Y.; Zhao, D.; Wang, C.; De Boevre, M.; De Saeger, S.; Sun, C.; Wu, A. A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs. Toxins 2018, 10, 129. [Google Scholar] [CrossRef] [PubMed]
- Rausch, A.K.; Brockmeyer, R.; Schwerdtle, T. Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals. J. Agric. Food Chem. 2020, 68, 4657–4669. [Google Scholar] [CrossRef] [PubMed]
- Sedova, I.; Kiseleva, M.; Tutelyan, V. Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation. Toxins 2018, 10, 444. [Google Scholar] [CrossRef]
- Caldeirão, L.; Sousa, J.; Nunes, L.; Godoy, H.T.; Fernandes, J.O.; Cunha, S.C. Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure. Food Res. Int. 2021, 144, 110322. [Google Scholar] [CrossRef] [PubMed]
- Cunha, S.C.; Sá, S.; Fernandes, J.O. Multiple mycotoxin analysis in nut products: Occurrence and risk characterization. Food Chem. Toxicol. 2018, 114, 260–269. [Google Scholar] [CrossRef] [PubMed]
- Cao, X.; Li, X.; Li, J.; Niu, Y.; Shi, L.; Fang, Z.; Zhang, T.; Ding, H. Quantitative determination of carcinogenic mycotoxins in human and animal biological matrices and animal-derived foods using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 2018, 1073, 191–200. [Google Scholar] [CrossRef]
- Warth, B.; Petchkongkaew, A.; Sulyok, M.; Krska, R. Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 2014, 31, 2040–2046. [Google Scholar] [CrossRef]
- Foerster, C.; Ríos-Gajardo, G.; Gómez, P.; Muñoz, K.; Cortés, S.; Maldonado, C.; Ferreccio, C. Assessment of Mycotoxin Exposure in a Rural County of Chile by Urinary Biomarker Determination. Toxins 2021, 13, 439. [Google Scholar] [CrossRef] [PubMed]
- Martins, C.; Vidal, A.; De Boevre, M.; De Saeger, S.; Nunes, C.; Torres, D.; Goios, A.; Lopes, C.; Alvito, P.; Assunção, R. Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach. Food Res. Int. 2020, 134, 109210. [Google Scholar] [CrossRef] [PubMed]
- Huybrechts, B.; Martins, J.C.; Debongnie, P.; Uhlig, S.; Callebaut, A. Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine. Arch. Toxicol. 2015, 89, 1993–2005. [Google Scholar] [CrossRef] [PubMed]
- Vidal, A.; Claeys, L.; Mengelers, M.; Vanhoorne, V.; Vervaet, C.; Huybrechts, B.; De Saeger, S.; De Boevre, M. Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours. Sci. Rep. 2018, 8, 5255. [Google Scholar] [CrossRef] [PubMed]
- Collins, S.L.; Walsh, J.P.; Renaud, J.B.; McMillan, A.; Rulisa, S.; Miller, J.D.; Reid, G.; Sumarah, M.W. Improved methods for biomarker analysis of the big five mycotoxins enables reliable exposure characterization in a population of childbearing age women in Rwanda. Food Chem. Toxicol. 2021, 147, 111854. [Google Scholar] [CrossRef]
- Carballo, D.; Pallarés, N.; Ferrer, E.; Barba, F.J.; Berrada, H. Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF. Toxins 2021, 13, 530. [Google Scholar] [CrossRef]
- Ezekiel, C.N.; Warth, B.; Ogara, I.M.; Abia, W.A.; Ezekiel, V.C.; Atehnkeng, J.; Sulyok, M.; Turner, P.C.; Tayo, G.O.; Krska, R.; Bandyopadhyay, R. Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers. Environ. Int. 2014, 66, 138–145. [Google Scholar] [CrossRef]
- Gerding, J.; Ali, N.; Schwartzbord, J.; Cramer, B.; Brown, D.L.; Degen, G.H.; Humpf, H.U. A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach. Mycotoxin Res. 2015, 31, 127–136. [Google Scholar] [CrossRef] [PubMed]
- Shephard, G.S.; Burger, H.M.; Gambacorta, L.; Gong, Y.Y.; Krska, R.; Rheeder, J.P.; Solfrizzo, M.; Srey, C.; Sulyok, M.; Visconti, A.; Warth, B.; van der Westhuizen, L. Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa. Food Chem. Toxicol. 2013, 62, 217–225. [Google Scholar] [CrossRef] [PubMed]
- Abia, W.A.; Warth, B.; Sulyok, M.; Krska, R.; Tchana, A.; Njobeh, P.B.; Turner, P.C.; Kouanfack, C.; Eyongetah, M.; Dutton, M.; Moundipa, P.F. Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach. Food Chem. Toxicol. 2013, 62, 927–934. [Google Scholar] [CrossRef]
- Kouadio, J.H.; Lattanzio, V.M.; Ouattara, D.; Kouakou, B.; Visconti, A. Assessment of Mycotoxin Exposure in Côte d’ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns. Toxicol. Int. 2014, 21, 248–257. [Google Scholar] [CrossRef]
- Blesa, J.; Moltó, J.C.; El Akhdari, S.; Mañes, J.; Zinedine, A. Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Control 2014, 46, 1–5. [Google Scholar] [CrossRef]
- Rodríguez-Carrasco, Y.; Ruiz, M.J.; Font, G.; Berrada, H. Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere 2013, 93, 2297–2303. [Google Scholar] [CrossRef] [PubMed]
- Juan, C.; Ritieni, A.; Mañes, J. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food Chem. 2013, 141, 1747–1755. [Google Scholar] [CrossRef] [PubMed]
- Barrett, J. Mycotoxins: of molds and maladies. Environ. Health Perspect. 2000, 108, A20–A23. [Google Scholar] [CrossRef]

| RURAL (13) | URBAN (82) | p-value | ||||
|---|---|---|---|---|---|---|
| Positive samples (%) | Average (µg/L) | Positive samples (%) | Average (µg/L) | Frequencya | Concentrationb | |
| DON-3-gluc | 7 (53.8) | 11.71 | 36 (43.9) | 13.66 | 0.559 | 0.834 |
| DOM-1 | 13 (100) | 88.58 | 59 (71.9) | 39.31 | 0.034 | <0.01 |
| ZEN | 8 (61.5) | 20.32 | 77 (93.9) | 29.97 | 0.004 | 0.155 |
| α-ZEL | 10 (76.9) | 0.38 | 13 (15.85) | 0.48 | <0.01 | 0.148 |
| OTA | 13 (100) | 0.92 | 69 (84.1) | 0.82 | 0.203 | 0.793 |
| T-2 | 9 (69.2) | 1.37 | 81 (98.8) | 9.01 | <0.01 | <0.01 |
| HT-2 | 5 (38.5) | 2.06 | 67 (81.7) | 2.08 | 0.01 | 0.848 |
| AFB1 | 0 | <LOQ | 18 (22.0) | 0.82 | 0.12 | - |
| AFB2 | 2 (15.4) | 0.85 | 8 (9.8) | 1.25 | 0.623 | 0.533 |
| FB1 | 3 (23.1) | 1.37 | 33 (40.2) | 13.67 | 0.123 | 0.067 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).