Submitted:
01 June 2023
Posted:
01 June 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Trial Design
2.2. Biomarker Assessment
2.3. Statistical Analysis
3. Results
3.1. Study Population
3.2. Analysis of Oxysterols in the Study Population
3.3. Association of Oxysterols with Cholesterol Absorption and Synthesis
3.4. Association of Cholesterol Absorption and Synthesis with Clinical and Biochemical Characteristics
3.5. Path Model Estimated Regression Weights in Oxysterols Revealed Potential Clinical Factors Affecting Cholesterol Metabolism Markers
3.6. Path Model Revealed the Associations between Individual Oxysterols and Latent Cholesterol Absorption and Synthesis
4. Discussion
Acknowledgments
Conflicts of Interest
References
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| Variable | Whole Cohort |
|---|---|
| Sex Male | 163 (78%) |
| Age (years) | 66 [61-78] |
| Weight (kg) | 63.3 [57.6-73.3] |
| BMI (kg/m2) | 24.3 [22-26.7] |
| Metabolic syndrome | 74 (36%) |
| Hypertension | 147 (71%) |
| Diabetes | 98 (47%) |
| Dyslipidemia | 186 (89%) |
| Family History | 38 (18%) |
| Smoking | 65 (31%) |
| T-Chol (mg/dL) | 162 [139.5-196] |
| TG (mg/dL) | 122 [90-168] |
| HDL-C (mg/dL) | 43 [35-51] |
| LDL-C (mg/dL) | 92 [73-118] |
| apoA1 (mg/dL) | 116 [106-128] |
| apoB (mg/dL) | 69 [60-83] |
| Campesterol (μg/mL) | 3.5 [2.7-4.7] |
| Sitosterol (μg/mL) | 1.7 [1.3-2.5] |
| Lathosterol (μg/mL) | 1[1-1.2] |
| MDA-LDL (U/L) | 66 [51-85] |
| hsCRP (mg/dL) | 0.24 [0.09-0.49] |
| BNP (pg/mL) | 52.3 [18.9-118.3] |
| Uric acid (mg/dL) | 5.7 [4.9-6.6] |
| Creatinine (mg/dL) | 0.82 [0.7-0.98] |
| Glucose (mg/dL) | 110 [95-133] |
| HbA1C (%) | 5.9 [5.4-6.7] |
| β-Blocker | 126 (61%) |
| ACE inhibitor | 63 (30%) |
| ARB | 80 (38%) |
| CCB | 87 (42%) |
| Nitrate | 42 (20%) |
| Antidiabetics | 71 (34%) |
| Insulin | 19 (9%) |
| Statins before entry | 131 (62%) |
| Dietary oxysterol (ng/mL) | 738 [513-1121] |
| β-epoxy-C (ng/mL) | 121 [75-178] |
| β-TRIOL (ng/mL) | 119 [85-175] |
| 7β-OH-C (ng/mL) | 101 [65-203] |
| 7-keto-C (ng/mL) | 323 [215-582] |
| Intrinsic oxysterol (ng/mL) | 522 [434-664] |
| 4β-OH-C (ng/mL) | 91 [61-125] |
| 22R-OH-C (ng/mL) | 0.31 [0-0.04] |
| 24-OH-C (ng/mL) | 21 [14-36] |
| 27-OH-C (ng/mL) | 401 [323-489] |
| Dietary and intrinsic (ng/mL) | 174 [122-299] |
| 7α-OH-C (ng/mL) | 152 [106-267] |
| 25-OH-C (ng/mL) | 22 [13-39] |
| Total oxysterol (ng/mL) | 1507 [1174-2036] |
| Campesterol | ||||
| Low (n=107) | High (n=100) | p Value | ||
| Lipid Profiles | ||||
| T-Chol, (mg/dL) | 156±39 | 168±38 | 0.01 | |
| TG, (mg/dL) | 129±75 | 113±75 | 0.83 | |
| HDL-C, (mg/dL) | 41±12 | 45±12 | <0.01 | |
| LDL-C, (mg/dL) | 85±32 | 98±35 | 0.049 | |
| MDA-LDL, (U/I) | 73±29 | 67±24 | 0.23 | |
| Oxysterols,(ng/mL) | Origin | |||
| Total oxysterol | 1422±1071 | 1569±1400 | 0.025 | |
| β-epoxy-C | N | 115±157 | 130±131 | 0.67 |
| TRIOL | N | 106±138 | 130±99 | 0.035 |
| 4β-OH-C | E | 84±60 | 96±49 | 0.046 |
| 7α-OH-C | E/N | 138±206 | 158±196 | <0.001 |
| 7β-OH-C | N | 90±139 | 119±194 | 0.03 |
| 7-keto-C | N | 299±581 | 375±814 | 0.02 |
| 22R-OH-C | E | 0.38±1.9 | 0.22±0.55 | 0.74 |
| 24-OH-C | E | 19±42 | 24±38 | 0.02 |
| 25-OH-C | E/N | 19±55 | 26±63 | 0.054 |
| 27-OH-C | E | 389±158 | 409±140 | 0.31 |
| Lathosterol | ||||
| Low (n=174) | High (n=33) | p Value | ||
| Lipid Profiles | ||||
| T-Chol, (mg/dL) | 168±40 | 178±33 | 0.19 | |
| TG, (mg/dL) | 135±71 | 165±75 | 0.027 | |
| HDL-C, (mg/dL) | 44±12 | 43±11 | 0.83 | |
| LDL-C, (mg/dL) | 97±34 | 100±28 | 0.56 | |
| MDA-LDL, (U/I) | 68±26 | 80±28 | 0.018 | |
| Oxysterols,(ng/mL) | Origin | |||
| Total oxysterol | 1710±1142 | 2528±1556 | 0.001 | |
| β-epoxy-C | N | 144±117 | 218±236 | 0.007 |
| TRIOL | N | 148±117 | 159±140 | 0.63 |
| 4β-OH-C | E/N | 98±54 | 105±63 | 0.49 |
| 7α-OH-C | E/N | 183±180 | 340±246 | <0.001 |
| 7β-OH-C | N | 149±151 | 240±231 | 0.005 |
| 7-keto-C | N | 494±671 | 848±831 | 0.008 |
| 22R-OH-C | E | 0.31±1.5 | 0.31±0.9 | 0.99 |
| 24-OH-C | E | 31±38 | 50±45 | 0.014 |
| 25-OH-C | E/N | 35±45 | 69±103 | 0.027 |
| 27-OH-C | E | 418±145 | 489±163 | 0.013 |
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