Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

A Cost-Effective Immobilization Method of MBP-Fusion Proteins on Microtiter Plates Using a Gelatinized Starch-Agarose Mixture and Its Application for Convenient Protein–Protein Interaction Analysis

Version 1 : Received: 20 February 2023 / Approved: 22 February 2023 / Online: 22 February 2023 (14:53:42 CET)

A peer-reviewed article of this Preprint also exists.

Emoto, Y.; Katayama, R.; Hibino, E.; Ishihara, S.; Goda, N.; Tenno, T.; Kobashigawa, Y.; Morioka, H.; Hiroaki, H. A Cost-Effective Immobilization Method for MBP Fusion Proteins on Microtiter Plates Using a Gelatinized Starch–Agarose Mixture and Its Application for Convenient Protein–Protein Interaction Analysis. Methods Protoc. 2023, 6, 44. Emoto, Y.; Katayama, R.; Hibino, E.; Ishihara, S.; Goda, N.; Tenno, T.; Kobashigawa, Y.; Morioka, H.; Hiroaki, H. A Cost-Effective Immobilization Method for MBP Fusion Proteins on Microtiter Plates Using a Gelatinized Starch–Agarose Mixture and Its Application for Convenient Protein–Protein Interaction Analysis. Methods Protoc. 2023, 6, 44.

Abstract

The detection and quantification of protein–protein interactions (PPIs) is a crucial technique that often involves the use of recombinant proteins with fusion-protein tags, such as maltose-binding protein (MBP) and glutathione-S-transferase (GST). In this study, we improved the cohesive and sticky properties of gelatinized starch by supplementing it with agarose, resulting in a harder gel that could coat the bottom of a microtiter plate. The resulting gelatinized starch/agarose mixture allowed for the efficient immobilization of MBP-tagged proteins on the coated plates, enabling the use of indirect ELISA-like PPI assays. By using the enzymatic activity of GST as an indicator, we succeeded in determining the dissociation constants between MBP-tagged and GST-tagged proteins on 96-well microtiter plates and a microplate reader without any expensive specialized equipment.

Keywords

gelatinized starch; maltose-binding protein; microplate based assay; protein-protein interaction; dissociation constant determination

Subject

Chemistry and Materials Science, Physical Chemistry

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.