Uarrota, V.G. Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions. Horticulturae2023, 9, 234.
Uarrota, V.G. Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions. Horticulturae 2023, 9, 234.
Uarrota, V.G. Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions. Horticulturae2023, 9, 234.
Uarrota, V.G. Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions. Horticulturae 2023, 9, 234.
Abstract
The current study aims to investigate the changes in polar metabolites, phenolic compounds, and fatty acids in the skin of Hass avocados stored under two distinct circumstances. Fruits from the Bartolillo orchard were primarily associated with linoleic and oleic acid as significant variables. Fruits were primarily associated with palmitoleic, palmitic, and oleic acids in Quilhuica. For one orchard, the phenolic content increased at the start of storage and declined at the conclusion, whereas the opposite was true for another, showing that the outcome was depending on the orchard and storage conditions. The polar metabolites that most closely connected with the fruits of the Quilhuica orchard were serine, glutaric acid, xylitol, and D-mannitol, whereas ß-sitosterol and gluconic were related to the fruits of the Bartolillo orchard.
Biology and Life Sciences, Biochemistry and Molecular Biology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
