Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Pomegranate Biowastes Are Rich in Valuable Bioactive-Compounds With Potential Benefit on Human Health

Version 1 : Received: 4 August 2022 / Approved: 5 August 2022 / Online: 5 August 2022 (14:38:21 CEST)

A peer-reviewed article of this Preprint also exists.

Marra, F.; Petrovicova, B.; Canino, F.; Maffia, A.; Mallamaci, C.; Muscolo, A. Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health. Molecules 2022, 27, 5555. Marra, F.; Petrovicova, B.; Canino, F.; Maffia, A.; Mallamaci, C.; Muscolo, A. Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health. Molecules 2022, 27, 5555.

Abstract

Pomegranate use is increasing worldwide as it is considered a tasteful healthy food. It is mainly used as fruit, juice and jam. The pomegranate peel represents about 40-50% of the total fruit weight and contains numerous and diverse bioactive substances. The aim of this research was to analyse the pomegranate peel composition of Wonderful cultivated in Southern Italy and treated with an innovative physic dry concentration procedure. The aim was to verify how the drying process influenced the bioactive compounds that could be used as nutraceuticals. A comparison with the peel composition of freeze dried Wonderful cultivated in Southern Italy, freeze dried Wonderful cultivated in South Africa and freeze-dried pomegranate Kullu and Himachal cultivated in India has been done. Results evidenced that in pomegranate peels of Wonderful cultivated in Calabria and dried with the innovative process, total phenolic substances, total flavonoids, vitamin C, vitamin E and antioxidant activities, were the highest. Great amounts of single phenolic acids and flavonoids were found in Calabrian Wonderful peels dried with the innovative process. Overall, it emerged that the great amount of bioactive and diverse compounds found in Calabrian Wonderful pomegranate peel, come from the niche pedoclimatic conditions, and the physic drying innovative methodology.

Keywords

antioxidants; bioactive compounds; nutraceuticals; phenols; pomegranate peels

Subject

Biology and Life Sciences, Food Science and Technology

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.