Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types and Sizes in Tomato

Version 1 : Received: 14 June 2021 / Approved: 15 June 2021 / Online: 15 June 2021 (09:22:19 CEST)

A peer-reviewed article of this Preprint also exists.

Journal reference: Agriculture 2021, 11, 681
DOI: 10.3390/agriculture11070681

Abstract

Low night temperature (LNT) can be a practical and economical target in tomato breeding programs in terms of energy saving in greenhouses. This study was conducted to investigate the physiological responses to LNT using four tomato accessions of cherry and large fruit types with LNT tolerance and sensitivity grown in two greenhouses with night temperature set-points of 10 and 15°C for heating. LNT significantly reduced plant height regardless of fruit types and LNT tolerance. The number of flowers were significantly reduced in 10°C in cherry but not in large fruit types. Fruit set in 10°C was significantly lower in LNT sensitive accessions than tolerant ones regardless of fruit types, which was due to abnormal flower morphology in 10°C. Proline accumulation patterns between 10 and 15°C significantly differed between fruit types as well as between LNT tolerant and sensitive accessions. Chlorophyll content in 10 °C was significantly higher at later growth stages in LNT tolerant accessions than sensitive ones in both fruit types. No clear difference in photosynthetic parameters was observed between fruit types or tolerance and sensitive accessions except for photosynthetic rate, which was significantly lower in tolerant than sensitive accessions during early growing period. These results suggest that different tomato fruit types may have different mechanisms for LNT tolerance.

Subject Areas

tomato; low night temperature; flower; fruit; chlorophyll content, electrolyte conductivity; proline; photosynthesis

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