Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Opportunities and Challenges to Understand Host-Pathogen Interactions and Management of Verticillium dahliae on Tomato

Version 1 : Received: 29 September 2020 / Approved: 30 September 2020 / Online: 30 September 2020 (14:10:04 CEST)

A peer-reviewed article of this Preprint also exists.

Acharya, B.; Ingram, T.W.; Oh, Y.; Adhikari, T.B.; Dean, R.A.; Louws, F.J. Opportunities and Challenges in Studies of Host-Pathogen Interactions and Management of Verticillium dahliae in Tomatoes. Plants 2020, 9, 1622. Acharya, B.; Ingram, T.W.; Oh, Y.; Adhikari, T.B.; Dean, R.A.; Louws, F.J. Opportunities and Challenges in Studies of Host-Pathogen Interactions and Management of Verticillium dahliae in Tomatoes. Plants 2020, 9, 1622.

Abstract

Tomato (Solanum lycopersicum L.) is a valuable horticultural crop grown and consumed worldwide. Optimum production is hindered by several factors of which Verticillium dahliae, the cause of Verticillium wilt, is one of the major biological constraints in temperate production regions. V. dahliae is difficult to manage because it is a vascular pathogen, has a broad host range and worldwide distribution, and can persist in soil for years. Understanding the pathogen virulence and genetic diversity, host resistance, and plant-pathogen interactions can ultimately inform the development of integrated strategies to manage the disease. In recent years, considerable research has focused on providing new insight into these processes as well as the development and integration of environment-friendly management approaches. In this review, we discuss and summarize the recent findings on the race and population structure of V. dahliae; pathogenicity factors; host genes, proteins, and enzymes involved in defense; the emergent management strategies, and recent approaches to managing Verticillium wilt in tomatoes.

Keywords

Verticillium dahliae; plant-pathogen interactions; disease resistance; integrated disease management

Subject

Biology and Life Sciences, Anatomy and Physiology

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