Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Water Footprint and Crop Water Usage of Oil Palm (Eleasis Guenensis) Under Varying Crop Ages and Soil Type as an Indicator of Environmental Sustainability

Version 1 : Received: 28 September 2018 / Approved: 28 September 2018 / Online: 28 September 2018 (10:21:52 CEST)

A peer-reviewed article of this Preprint also exists.

Safitri, L.; Hermantoro, H.; Purboseno, S.; Kautsar, V.; Saptomo, S.K.; Kurniawan, A. Water Footprint and Crop Water Usage of Oil Palm (Eleasis guineensis) in Central Kalimantan: Environmental Sustainability Indicators for Different Crop Age and Soil Conditions. Water 2019, 11, 35. Safitri, L.; Hermantoro, H.; Purboseno, S.; Kautsar, V.; Saptomo, S.K.; Kurniawan, A. Water Footprint and Crop Water Usage of Oil Palm (Eleasis guineensis) in Central Kalimantan: Environmental Sustainability Indicators for Different Crop Age and Soil Conditions. Water 2019, 11, 35.

Abstract

Various environmental challenges, related to oil palm commodity has became a major environmental challenge to oil palm production. The aim and objective of this study is to analyze the actual water footprint of oil palm based on root water uptake under varying crop age and soil type. The research was conducted in Pundu Village, Central Kalimantan. The methodology adopted in carrying out this study consists of various stages which includes observing soil moisture, rainfall, and water table, ETo, root water uptake and oil palm water footprint. The highest rate of water consumption was the 13 years oil palm on spodosol soil type with an average daily rate of 3.73 mm/day. The lowest evapotranspiration was represented by the 7th year oil palm on spodosol with an average rate of 3.07 mm/day. The total water footprint value obtained was between 0.56 – 1.14 m3/kg for a variety of plants with various age and soil types. It can be deduced that the water footprint value of oil palm vary for different crop age and soil types on temporal scale. The study also presented that the source of green water from the first root zone of oil palm deliver the highest contribution for oil palm root water uptake.

Keywords

water footprint, crop water usage, oil palm (Eleasis guenensis), crop ages, soil type, environmental sustainability

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.