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Article
Epoxidized Methyl Esters and Triglycerides of Vegetable Oils Unsaturated Fatty Acids as New Reagents for the Preparation of Emulsifiers Based on Glycerol and Its Oligomers
This version is not peer-reviewed.
Submitted:
22 December 2017
Posted:
25 December 2017
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Chemistry and Materials Science - Chemical Engineeringsupplementary.pdf (2.73MB )
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