Submitted:
21 June 2026
Posted:
23 June 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
3. Results: Opportunity and Its Structural Constraints of Highland Saudi Coffee
3.1. A Premium Market with a Disconnected Supply Chain

3.2. The Water Constraint: Why the Standard Fix Does Not Work
3.3. The Costs and Yield Gap


3.4. The Subsidy: Lifeline and Unintended Trap

4. Discussion: From Heritage to Business: Six Reform Priorities

5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Indicator | Value | Source/Note |
|---|---|---|
| Share of farmers with zero commercial sales | 42% | n = 347 representative survey |
| Median share of output sold (among sellers) | 25% | n = 202 farmers who sell any product |
| Share selling through personal relationships | 76% | n = 202 farmers who sell any product |
| Farmers with no hulling equipment | 76% | n = 347 |
| Farmers drying on bare concrete | 43% | Of those who dry; n = 309 |
| Median yield (kg green bean/productive tree) | 0.25 kg | n = 309; max observed 4.0 kg |
| Farms with quarterly extension access | 54% | Avg yield 0.61 vs 0.31 kg/tree |
| Farmers with cooperative membership | 16% | Avg yield 0.46 vs 0.36 kg/tree |
| Farmers over 40 years old | 85% | n = 347 representative survey |
| Farmers intending to expand cultivation | 84% | 294,000 seedlings requested collectively |
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