4. The Groundnut Project in Practice
The plan aimed to cultivate over three million acres of groundnuts in Tanganyika to supply the British market with a reliable source of oilseeds. Britain’s acute shortage of hard currency following the war’s end made colonial resources increasingly valuable for reducing imports from dollar areas and alleviating its economic dependency on the United States. The scheme was explicitly designed to save an estimated £10 million annually in dollar expenditure on imported fats and oils. This economic imperative aligned with broader imperial preferences for developing colonial resources rather than relying on international markets. Britain sourced most of its fats from outside, but the worldwide shortage of two million tons had hit even the major exporters, India and China, which left Africa as one of the very few possible solutions to this shortage (Sutton 2024). Fully operational in the Kano region in Nigeria were groundnut farms that had been established in the early part of the century and were oriented to the overseas market. Unlike in Tanganyika, the groundnuts did well in Nigeria as they were already grown locally before being deemed suitable for mass cash-crop farming, and furthermore, the construction of the Baro–Kano rail connection was instrumental in opening access into the region. However, it was not as if the venture was unproblematic in Nigeria, as there were many documented instances of the use of slave labour in the production chain. (Hogendorn 1978; Salau 2010)
The Tanganyika Groundnut Scheme was run by the Ministry of Food and administered by the Overseas Food Corporation (OFC), a state-owned enterprise. The OFC was set up in 1948 with £50 million to spend, of which £25.5 million were meted out to the East Africa Groundnut Scheme (Sutton 2024). The scheme was heavily influenced by corporate interests, most notably Unilever, which stood to benefit as a major margarine producer. Through its subsidiary, the United Africa Company, Unilever lobbied for the selection of groundnuts and promoted a model of industrial-scale monoculture, rooted in business principles of efficiency, mechanization, and scale. Unilever was one of the largest suppliers of margarine and soap in Western Europe and in the British Empire. In the postwar period, many of Unilever’s factories were inactive, the company having halted operations since 1946 because of issues with supply chains; the prospect of groundnut farming in Africa promised to bring raw material back to its factories and restart production (Hogendorn and Scott 1981; Westcott 2022).
When Frank Samuel, Managing Director of the United Africa Company (UAC) flew over Tanganyika in 1946, he was on a mission to find land for the Unilever Corporation. He wondered if the vast lands in one of the least developed parts of the Empire could be used to benefit, in Alan Wood’s account, ‘the British housewife and the legitimate profits’ of his own company (Wood 1950 p. 27). After his return to London, he had a plan for the Minister of Food: He wanted to use the (what appeared to him) ‘empty’ land to help solve Britain’s oil shortage by growing groundnuts in Tanganyika (Esselborn 2013). Samuel did not want Unilever to be financially liable for the Groundnut project which was why he involved the British state by sending the Minister of Food a proposal (Sutton 2024). The British government reacted promptly: They sent the ‘Wakefield Mission’, led by agronomist John Wakefield, to Tanganyika for nine weeks to study the local conditions. The Wakefield Mission had its final report ready in September 1946. They proposed to use 3.21 million acres in Central, Western and Southern provinces of Tanganyika to grow groundnuts. For this purpose, this area had to be cleared of bush and made into 107 peanut fields (Esselborn 2013). State capital, modern machinery, and human labor were needed for this purpose. They were convinced that from 1950 onwards, this scheme would be able to produce 600,000 to 800,000 tons of peanuts per year (Esselborn 2013). Without a pilot project, which was neglected due to the urgency to solve the European oil crisis, Cabinet gave permission to the Tanganyika Groundnut Scheme in January 1947. The Minister of Food presented in February 1947 ‘A Plan for the Mechanized Production of Groundnuts in East and Central Africa’ to the Parliament (1947). The newly elected Labour government not only wanted to solve the ‘oil crisis’ but also believed that the state should play more of a role in colonial civic administration, including building new roads and railroads, establishing healthcare, trade unions and vocational training, and, in general, ensuring higher living standards (Esselborn 2013). The New York Times even called it an ‘extension of socialism to the British colonies’ (‘Nut Farming’ February 6th, 1947).
Colonial agricultural policy, especially during and after World War II, wrought deep changes on East African landscapes. Wartime cultivation of cash crops like sisal and pyrethrum displaced indigenous farming systems and compromised biodiversity. These trends were amplified by the Groundnut Scheme’s aggressive mechanized approach, in which millions of acres of ‘miombo ’(A Plan for the Mechanized Production of Groundnuts in East and Central Africa 1947) woodland were cleared based on overly optimistic assessments. Imported machinery routinely failed in the harsh terrain, and simplified monocultures left soils vulnerable to erosion and collapse. Far from being unintended consequences, these ecological disruptions reflected the scheme’s developmental ethos: One grounded in business ideals of standardization, efficiency, and resource extraction.
British scientists, such as those involved in the Wakefield Mission, contributed to these destructive processes by classifying East African soils as ‘light sandy’ or ‘red loam’, with the former considered easily convertible to productive farmland. These assumptions ignored the realities of ‘miombo’ vegetation, whose dense root systems and seasonal hardness made clearing and cultivation profoundly difficult. Colonial planners also imagined the eradication of the tsetse fly and other vector diseases as beneficial side effects of environmental transformation. They envisioned entire townships, roads, and infrastructure rising out of previously sparsely populated zones (Esselborn 2013).
The scheme started straight away, with machinery and men being shipped to Tanganyika in February. As the volume of tractors that a scale of this project would have needed was not available, more than 400 of Sherman tanks were shipped to East Africa and used as agricultural machines to start the arduous process of clearing land (Esselborn 2013; British Information Services 1948). However, of these hundreds, only a handful even reached the designated territories, as there was the underdeveloped infrastructure to contend with. The Tanganyikan hinterland was basically roadless, and the deficiencies at the port in Dar-es-Salaam created a bottleneck. Just as well, for the tanks that did manage to get to work were quickly rendered useless. The bush was not so easy to get rid of (Esselborn 2013). The soil was as impenetrable as concrete during the dry season, making it nearly impervious to tractors. The Sherman tanks were unfit for local conditions. Indigenous farming methods of using the hand hoe and harvesting only during the rainy seasons, all practices that had been portrayed as ‘primitive’ (‘Oil Nuts’ 1947), suddenly seemed to make more sense (Wood 1950).
Some areas selected by the Wakefield commission for the scheme were identified as the driest in the entire country, based on meteorological data. These areas did not have precipitation levels sufficient for groundnuts (Esselborn 2013). The British experts of the Wakefield Commission had known that East African rainfall patterns could be unpredictable and that droughts could occur (Report on the Overseas Food Corporation's East African Groundnut Scheme 1950). However, they were sure that the minimum of rain for groundnuts would fall in the designated areas and that having a range of growing sites in different parts of the country meant that not all places would be affected by drought at the same time (‘A Plan for the Mechanized Production of Groundnuts in East and Central Africa’ 1947). This argument, however, did not hold water (pun unintended) as they were basing their assumptions on data that had been collected over a short period of just seven years and that too only from regions far removed from the groundnut farms (Hogendorn and Scott 1981). The unexpected droughts in 1948 and 1949 hit the project hard but even in years with good rainfall, it was not enough to grow the groundnuts (Hogendorn and Scott 1981).
Although colonial planners were not entirely ignorant of environmental risks, they often downplayed them in favor of developmental ambition. Expert groups discussed the challenges of tropical soils and the application of fertilizers, but the 1947 plan for East Africa reflected a dangerously optimistic view of ecological stability. It declared that ‘there is no evidence to show that major factors of climate, i.e., air temperatures, sunlight, rainfall and wind, will be in any way affected by bush clearance (…)’ ('A Plan for the Mechanized Production of Groundnuts in East and Central Africa' 1947). This assertion extended across the entire climatic zone, implying that widespread deforestation would have no serious consequences for regional climate or agricultural viability.
Yet the same document admitted the likelihood of localized environmental disruption. It acknowledged that:
Locally, of course, considerable and significant changes may result, particularly in the way of increases in surface temperature of soil exposed to isolation or the baking effect of the sun. It is unquestioned too that indiscriminate deforestation on sloping land increases run-off; erosion then occurs, which decreases water conservation and results in perennial streams becoming seasonal torrents (…). ('A Plan for the Mechanized Production of Groundnuts in East and Central Africa' 1947).
These local effects, higher soil temperatures, reduced water retention, and increased erosion, were not marginal but directly undermined the very project they were meant to support. Such transformations constitute a form of environmental violence: the deliberate and large-scale disruption of ecosystems with full knowledge of the potential consequences. Even as scientific reports flagged these risks, they were rationalized as manageable or inconsequential in pursuit of imperial and commercial goals. In this way, colonial environmental planning encoded violence not only through what it destroyed, but through what it deliberately chose to ignore. The violent nature of the Groundnut Scheme was not only evident in its ecological outcomes but also in the language used to describe its implementation. A striking example comes from Wakefield, who, after screening a promotional film about the scheme, remarked: ‘What you have seen is a small part of the result of no more than six months’ attack on African virgin bush’ (Wakefield 1948).
The first year of the project cost double the amount that was initially expected but only five percent of the clearing for this year had been done. Nevertheless, the project was still considered feasible, with the Minister of Food glossing over difficulties even though other officials did already know that farming in East Africa was not the same as ‘farming in Essex’ (East African Groundnut Scheme 1949). In 1950, an independent working party was sent to Kongwa, the first site intended for development, and they saw no recourse (Esselborn 2013). By the time the project was abandoned, in 1951, less than seven percent of the designated area had been cleared, a staggering £36 million (more than £1 billion today) had been spent, and, to add insult to injury, more peanuts had been shipped to East Africa as seeds than harvested from the scheme. (Esselborn 2013).
The project was characterized by extreme scale, mechanized land clearing, and centralized administration, modeled on industrial agricultural principles borrowed from British and American business practices. It was quite common at the time that firms engaged in informal imperial practices often shaped state interventions without assuming responsibility for their outcomes, simply transferring risk onto colonial governments (Decker 2022; Uche 2015; Duran and Bucheli 2017). The Groundnut Scheme exemplifies this dynamic: Unilever’s strategic input shaped the project’s foundations, yet the state absorbed the financial and political fallout. By the time of the project’s collapse, there had already been various sleights of hand and transfers of power between governmental agencies in claiming and then jettisoning responsibility for the Scheme. The scheme was started by Unilever’s subsidiary company, the UAC, and its management moved over to the Overseas Food Corporation, and all of this was expedited by deliberately pushing out the Colonial Office, which was deemed “too slow” (cf. Wood 1950). In 1949, when it became apparent that the Scheme was suffering enormous losses, the Cabinet Secretary Norman Brook wrote to the Prime Minister in November 1949 that: “the proposal to strengthen the Board of Overseas Food Corporation will be greatly expected and welcomed. But there may be some pressure to transfer responsibility for the scheme to the Colonial Development Corporation” (Cabinet Offices 1949, National Archives Kew). A year later, in Nov 1950, a more desperate tone was sounded by the OFC, urging the need to “expediate as much as possible” “the transfer of responsibility to the colonial office” (Colonial Office 1950, National Archives Kew).
The scheme also exemplified the hubris of technocratic imperialism. Colonial planners viewed Tanganyika as a ‘blank slate’ ripe for mechanized cultivation, ignoring ecological constraints and local expertise (Esselborn 2013). Mechanized land clearing disrupted fragile ecosystems. Epistemic violence also played a role, as indigenous knowledge systems and agricultural practices were dismissed in favor of Eurocentric, industrial farming models (Dejung 2020). Local communities in southern Tanganyika still recall the Groundnut Scheme as a moment of rupture in their environmental history, associating it with deforestation, loss of land, and failed development promises. This memory of trauma contributes to a longer-term critique of imperial development and helps explain current skepticism toward externally imposed agricultural interventions.
The environmental and symbolic legacies of the Groundnut Scheme continue to influence debates about development in Tanzania today, particularly in relation to land use, conservation, and agribusiness investment. It serves as a cautionary tale about the consequences of fusing business logic with imperial power under the guise of modern development (Esselborn 2013). Incorporating these perspectives into the analysis of the Groundnut Scheme allows us to frame it not as a failed development project, but as a critical expression of the extractive and exploitative nature of imperial capitalism.