Submitted:
01 May 2025
Posted:
02 May 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Water Sampling and Selective Isolation of Mycobacteria
2.2. 16S rRNA Gene Sequencing
2.3. Genomic Analysis and Genome Annotation
2.4. Phenotypic analysis
2.5. Mycolic and Fatty Acid Analyses (MIDI/GC-MS) and MALDI-TOF MS
2.6. Antibiotic Susceptibility Testing
3. Results and Discussion
3.1. Sequence Identity and Phylogenetic Analysis
3.2. Nucleotide and Genome Sequence Accession Numbers
3.2. Chemical Analysis of the Water Source of Strain Isolation
3.3. Physiological and Chemotaxonomic Analysis
3.4. Antibiotic Susceptibility Profiles
| Antimicrobial | MIC (µg/mL)* | ||
|---|---|---|---|
| strain 21AC1T | strain 21AC14 | strain 21AC21 | |
| Amikacin | 0.25S | 0.5S | 0.25S |
| Cefoxitin | 0.25S | 2S | 2S |
| Ciprofloxacin | 0.5S | 2I | 2I |
| Clarithromycin | <0.125S | <0.125S | <0.125S |
| Imipenem | 16I | 16I | 32R |
| Linezolid | 1S | 0.25S | 0.25S |
| Meropenem | 0.25S | 0.125S | 0.25S |
| Minocycline | 0.25S | 0.5S | 0.5S |
| Moxifloxacin | 0.25S | 0.5S | 0.25S |
| Tobramycin | 1S | 4I | 4I |
| Doxycycline | 2I | 2I | 2I |
| TMP-SMX | 0.5-9.5S | <0.125-2.375S | <0.125-2.375S |
4. Conclusions
5. Description of Mycobacterium appelbergii sp. nov.
Supplementary Materials
Acknowledgments
Conflict of Interest
Abbreviations
References
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| Genome A |
21AC1T vs |
M. goodii vs |
M. wolinskyi vs |
||||
| Genome B |
M. wolinskyi |
M. smegmatis |
M. goodii |
M. wolinskyi |
M. smegmatis |
M. smegmatis |
|
| dDDH values in % * | 23.6 (30.4) | 22.1 (27) | 21.8 (26.6) | 23.8 (33.4) | 34.9 (65.9) | 23.7 (32.6) | |
| OrthoANIu value (%) | 80.76 | 79.34 | 79.11 | 81.00 | 88.16 | 81.07 | |
| Average aligned length (bp) | 3,170,245 | 2,901,392 | 2,802,236 | 3,105,041 | 3,862,094 | 2,991,255 | |
| Genome A coverage (%) | 41.62 | 38.09 | 36.79 | 46.06 | 57.29 | 39.88 | |
| Genome B coverage (%) | 42.26 | 41.48 | 41.57 | 41.39 | 55.22 | 42.77 | |
| Type strains | 21AC1T |
M. wolinskyi ATCC 700010 |
M. goodii ATCC 700504 |
M. smegmatis NCTC 8159 |
|||
| Genome length (bp) | 7,617,360 | 7,501,080 | 6,741,281 | 6,994,140 | |||
| Parameters/Method* | Result | Unit | U(%) | MAC |
|---|---|---|---|---|
| pH | 6.5 at 20ºC | Sorensen Scale | ±0.2; ±0.1 | ∙∙∙ |
| Alkalinity | 33 | mg CaCO3 L-1 | ±11; ±1.6 | ∙∙∙ |
| Calcium | 11 | mg Ca L-1 | ±16; ±2.9 | ∙∙∙ |
| Conductivity | 136 | µS/cm, at 20ºC | ±4; ±1.1 | ∙∙∙ |
| Total hardness | 33 | mg CaCO3 L-1 | ∙∙∙ | ∙∙∙ |
| Molybdenum | <10 | μg Mo L-1 | ±20; ±7.5 | 50-70 |
| Vanadium | <0.010 | mg V L-1 | ∙∙∙ | ∙∙∙ |
| Nitrate | 19 | mg NO3 L-1 | ±27; ±(m) | 50 |
| Nitrite | <0.010 | mg NO2 L-1 | ±25; ±(m) | 0.5 |
| Chloride | 8.6 | mg Cl- L-1 | ±26; ±(m) | 250 |
| 21AC1T | 21AC14 | 21AC21 |
M. wolinskyi [31,48] |
M. goodii [31] |
M. smegmatis [31,48] | ||
|---|---|---|---|---|---|---|---|
| Optimal growth on solid media | 7H10 | 30-35ºC | 30-37ºC | 30-37ºC | 30-45ºC | 30-45ºC | 30-45ºC |
| GPHF | 25-30ºC | ND | ND | ND | ND | ND | |
| Growth on Middlebrook 7H9 | 20ºC | + | ND | ND | ND | ND | ND |
| 25ºC | + | ND | ND | ND | ND | ND | |
| 30ºC | + | ND | ND | + | + | ND | |
| 35ºC | + | ND | ND | + | + | ND | |
| 42ºC | 0 | ND | ND | + | + | ND | |
| 5% NaCl tolerance | 30ºC | + | ND | ND | + | + | + |
| Catalase | RT | + | ND | ND | ND | ND | + |
| t=0, 68ºC | + | ND | ND | + | + | ND | |
| t=20, 68ºC | + | ND | ND | + | + | ND | |
| Growth in McConkey agar (without crystal violet) | - | ND | ND | + | + | + | |
| Tween 80 hydrolysis | + | ND | ND | ND | ND | ND | |
| Arylsulfatase | + | ND | ND | - | - | - | |
| Iron uptake | - | ND | ND | + | + | + | |
| Tellurite reduction | + | ND | ND | ND | ND | ND | |
| Nitrate reductase | + | + | + | + | + | + | |
| Pyrazinamidase | + | + | + | ND | ND | ND | |
| Pyrrolidonylarylamidase | - | - | - | ND | ND | ND | |
| Alkaline phosphatase | + | + | + | ND | ND | ND | |
| β-Glucuronidase | - | - | - | ND | ND | ND | |
| β-Galactosidase | - | - | - | ND | ND | ND | |
| β-Glucosidase | + | + | + | ND | ND | ND | |
| N-Acetyl-β-glucosaminidase | - | - | - | ND | ND | ND | |
| Esculin | + | + | + | ND | ND | ND | |
| Urease | + | + | + | ND | ND | ND | |
| Gelatinase | - | - | - | ND | ND | - | |
| Arginine dihydrolase | - | - | - | ND | ND | ND | |
| Lysine decarboxylase | - | - | - | ND | ND | ND | |
| Ornithine decarboxylase | - | - | - | ND | ND | ND | |
| Citrate | - | - | - | + | - | +- | |
| H2S production | - | - | - | ND | ND | ND | |
| Tryptophan deaminase | - | - | - | ND | ND | ND | |
| Indole production | - | - | - | ND | ND | ND | |
| Acetoin production | + | + | + | ND | ND | ND | |
| Utilization of carbon sources | |||||||
| D-Glucose | - | - | - | ND | ND | + | |
| D-Mannitol | - | - | - | + | + | + | |
| Inositol | - | - | - | + | + | + | |
| D-Sorbitol | - | - | - | + | + | + | |
| L-Rhamnose | - | - | - | + | + | + | |
| D-Saccharose | - | - | - | ND | ND | ND | |
| Amygdaline | - | - | - | ND | ND | ND | |
| L-Arabinose | - | - | - | + | + | + | |
| Ribose | - | - | - | ND | ND | ND | |
| Xylose | - | - | - | + | + | + | |
| Maltose | - | - | - | ND | ND | ND | |
| Lactose | - | - | - | ND | ND | ND | |
| Glycogen | - | - | - | ND | ND | ND | |
| ND, Not Determined. | |||||||
| Fatty acid | (%) | Mycolic acid | (%) |
|---|---|---|---|
| Saturated FAME | C62H122O3 | 7.17 | |
| C14 : 0 | 5.2 | C64H12603 | 3.2 |
| C16 : 0 | 34.1 | C75H14603 | 10.78 |
| C18 : 0 | 2.4 | C76H14803 | 9.02 |
| Unsaturated FAME | C77H15003 | 36.25 | |
| C16: 1 ω6c | 16.3 | C78H15203 | 7.12 |
| C18 : 1 ω9c | 27.7 | C77H15004 | 8.57 |
| Tuberculostearic acid [TBSA] FAME | C79H15403 | 7.97 | |
| 10Me- 18:0 | 14.3 | C79H15404 | 9.92 |
| FAME, fatty acid methyl ester | |||
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