Submitted:
02 April 2025
Posted:
03 April 2025
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Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Dye Extraction
2.2. Dye Characterisation
2.3. Dyeing Test
2.4. Quality Control of the Dying Process
2.5. Colour Fastness to Light and Water
3. Results
3.1. Pine Cone Extract Analysis
| Solvent concentration (NaOH) | pH | Solids (%) | Phenols (%) | Antioxidant (%) | ||||
|---|---|---|---|---|---|---|---|---|
| M | SD | M | SD | M | SD | M | SD | |
| 1% | 9.9 | 0.01 | 1.0 | 0.01 | 2.3 | 1.2 | 23.2 | 0.2 |
| 5% | 12.3 | 0.01 | 1.2 | 0.01 | 12.1 | 0.5 | 11.7 | 0.2 |
| 10% | 12.8 | 0.01 | 1.6 | 0.01 | 9.4 | 0.4 | 10.3 | 0.01 |
3.2. Materials Characterisation by FTIR
3.2.1. FTIR Analysis of the Original Pine Cone and the Extracted Pine Cone
3.2.2. FTIR Comparative Analysis of the Three Extracts (1%, 5%, 10% NaOH).
3.3. Cotton Dyeing Test
3.4. Colour Fastness Test to Light
3.5. Colour Fastness Test to Water
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Abbreviations
| pH | Potential of Hydrogen |
| K | Absorption |
| S | Scattering |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| NaOH | Sodium hydroxide |
| pH | Potential of Hydrogen |
| FTIR | Fourier transform infrared spectroscopy |
| R | Reflectance |
| TS | Solid Content |
| Ta | the moisture content |
| Ta | the moisture content |
| Ved | volume of diluted extract |
| Ve | extract volume |
| Cag | concentration of gallic acid |
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| Dyeing | L* | a* | b* | |||
| M | SD | M | SD | M | SD | |
| 1% | 71.0 | 1.3 | 13.6 | 0.6 | 13.3 | 1.1 |
| 5% | 71.1 | 1.1 | 13.7 | 0.2 | 12.0 | 0.7 |
| 10% | 74.5 | 1.4 | 13.4 | 0.5 | 10.3 | 0.5 |
| Dyeing | ΔL* | Δa* | Δb* | ΔE* | ||||
| M | SD | M | SD | M | SD | M | SD | |
| 1% | 5.5 | 0.4 | -4.1 | 0.4 | 3.7 | 0.3 | 5.1 | 0.1 |
| 5% | 5.7 | 1.9 | - 4.2 | 0.5 | 4.6 | 0.8 | 5.7 | 1.1 |
| 10% | 7.4 | 0.7 | - 5.7 | 0.4 | 3.8 | 0.5 | 6.7 | 0.5 |
| Dyeing | ΔL* | Δa* | Δb* | ΔE* | ||||
| M | SD | M | SD | M | SD | M | SD | |
| 1% | 0.2 | 0.7 | -0.2 | 0.4 | 0.8 | 0.1 | 0.7 | 0.2 |
| 5% | 1.2 | 0.2 | -0.3 | 0.1 | 0.9 | 0.3 | 0.9 | 0.1 |
| 10% | 1.2 | 0.2 | -0.4 | 0.1 | 1.1 | 0.1 | 1.1 | 1.1 |
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