Submitted:
01 November 2024
Posted:
04 November 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction


2. Theoretical Framework
2.1. The Context of the Plantain Agro-industrial Chain in Colombia
2.2. Foresight
3. Materials and Methods
3.1. Phase 1: Specialized Literature
3.2. Phase 2: Identification of variables with Likert Scale
3.3. Phase 3: Prioritization of Variables for the IMM Using the Likert Scale and Analysis of Congruence and Relevance Indexes
3.4. Phase 4: Development of the Proposal for the IMM Design
3.5. Selection of articles
4. Results
4.1. Phase 1
4.2. Phase 2
4.3. Phase 3
4.4. Phase 4
4.4.1. Proposed First Innovation Management Model: Linear
4.4.2. Proposed Second Innovation Management Model: Generic-Interactive
4.4.3. Proposed Third Innovation Management Model: Strategic Alignment and Innovation
5. Discussion
5.1. Axis 1
5.2. Axis 2
6. Conclusions
7. Recommendations
- Application within Sector Companies: Focus on enhancing competitiveness and value addition, essential for achieving financial and commercial success.
- Adaptation to Sector Characteristics: Tailor the IM to the specific attributes of the plantain industry, fostering collaboration among value chain actors while promoting environmental and economic sustainability.
- Encouragement of Advanced Technology Adoption: Facilitate the integration of advanced technologies and develop the requisite capacities for their effective implementation.
- Monitoring and Evaluation Mechanisms: Establish systems to evaluate the proposed model and make any required adjustments.
- Indicators for Measuring Impact: Identify and incorporate indicators that measure benefits and impacts, including comprehensive risk and financial analyses.
- Open Innovation Approach: Embrace a collaborative model that engages various sources of innovation and integrates them into business processes.
- Technological Surveillance and Foresight Studies: Conduct ongoing surveillance and foresight analyses to anticipate opportunities and threats, thereby enhancing strategic planning, promoting innovation, and improving competitiveness.
- Alignment with Business Strategy: Ensure that the IM is aligned with the organization’s long-term objectives to maximize its relevance and impact.
- Resource Allocation: Allocate appropriate financial and human resources to support both the implementation and ongoing operation of the IM.
- Progress Monitoring Systems: Develop effective systems for monitoring and evaluating the results achieved through the model, allowing for timely adjustments.
- Cultivation of an Innovative Culture: Promote a culture that values innovation and continuous learning, empowering employees to actively engage in the transformation process.
- Effective Communication Mechanisms: Establish strong communication and collaboration frameworks, both internally and with external partners, including universities and government entities, to fully leverage opportunities for synergy.
- Holistic Approach: Adopt a comprehensive strategy that encompasses training, strategic alignment, innovation culture, and effective collaboration with stakeholders.
Author Contributions
Conflicts of Interest
References
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| Topic | Subtopics | Key descriptors | Conditioning factors |
|---|---|---|---|
| An innovation management model is developed for the plantain sector, focused on facilitating decision-making in innovation and technology, and on generating ideas that drive significant changes in business strategy and structure. |
Identification of input variables, output transformation for the formulation of a MGI. | Innovation management Innovation management models as a structural or conceptual framework that guides the management of said innovation, involving the administration and organization of resources and processes Agricultural sector (Plantain or Musa). |
Study only research on innovation management models and innovation models. |
| Equations | Number of Articles | Related Articles |
|---|---|---|
| TITLE-ABS-KEY (innovation AND model AND plantain AND plantain AND Musa) | 6 | 6 |
| TITLE-ABS-KEY (innovation AND management) AND (plantain) AND plantain AND Musa | 60 | 20 |
| TITLE-ABS-KEY (“innovation management”) AND plantain OR “musa” | 29 | 6 |
| Key Words | Number of Articles | Related Articles |
|---|---|---|
| Innovation management models and innovation models. | 40 | 10 |
| Inclusion criteria | Exclusion criteria |
|---|---|
| Research or texts that analyze key variables related to the plantain agro-industrial chain | Research that focuses on other crops or agro-industrial chains that are not directly related to plantains |
| Studies that focus on the development or prioritization of an Innovation Management Mechanism (MGI) within the agro-industrial sector, specifically for plantains. |
Studies that do not address the prioritization of an MGI or that deal only with general aspects of the agro-industrial chain without a link to the CTEI. |
| Articles or research that explore how MGI can influence Science, Technology and Innovation (STEI) within the agro-industrial chain. | Texts that analyze only the production or commercialization of plantains, without including innovation or technological management approaches |
| Variables | Mode | Modal Frequency | Consensus Percentage (5) |
|---|---|---|---|
| 1) Creativity | 4 | 3 | 50% |
| 2) Leadership | 5 | 4 | 67% |
| 3) Financing, personnel, and facilities resources | 5 | 3 | 50% |
| 4) Competitiveness | 5 | 4 | 67% |
| 5) Types of innovation | 5 | 3 | 50% |
| 6) Capacity development | 4 | 4 | 67% |
| 7) Innovation Management System (IMS) | 4 | 3 | 50% |
| 8) Innovation management models | 5 | 3 | 50% |
| 9) Government policies and regulations | 5 | 3 | 50% |
| 10) Technological development and key technologies | 5 | 3 | 50% |
| 11) Management functions | 4 | 3 | 50% |
| 12) Customer and consumer demand | 4 | 3 | 50% |
| 13) Benchmarking | 4 | 4 | 67% |
| 14) Engagement | 4 | 4 | 67% |
| 15) Product quality | 5 | 3 | 50% |
| 16) Organizational innovation | 4 | 3 | 50% |
| 17) Innovation culture | 4 | 4 | 67% |
| 18) Product innovation | 4 | 4 | 67% |
| 19) Monitoring methods | 4 | 3 | 50% |
| 20) Technological surveillance | 4 | 3 | 50% |
| 21) Competitive surveillance | 4 | 3 | 50% |
| 22) Food security | 4 | 4 | 67% |
| 23) Agriculture 4.0 and 5.0 | 4 | 5 | 83% |
| 24) Agroecology | 4 | 4 | 67% |
| 25) Technological changes | 4 | 4 | 67% |
| 26) Information and communication technologies | 4 | 3 | 50% |
| 27) Circular economy | 4 | 3 | 50% |
| Variables | Mode | Modal Frequency | Consensus Percentage (%) |
|---|---|---|---|
|
5 | 3 | 50% |
|
5 | 3 | 50% |
|
4 | 2 | 40% |
|
5 | 3 | 50% |
|
5 | 3 | 50% |
| Variables | Mode | Modal Frequency | Consensus Percentage (%) |
|---|---|---|---|
|
5 | 3 | 50% |
|
5 | 3 | 50% |
|
5 | 3 | 50% |
|
4 | 3 | 50% |
|
4 | 3 | 50% |
|
5 | 3 | 50% |
|
5 | 3 | 50% |
|
5 | 4 | 50% |
|
5 | 3 | 50% |
|
5 | 3 | 50% |
|
5 | 3 | 50% |
|
5 | 4 | 50% |
|
5 | 4 | 50% |
|
5 | 3 | 50% |
|
5 | 4 | 50% |
|
5 | 3 | 50% |
|
5 | 3 | 50% |
|
5 | 3 | 50% |
|
5 | 3 | 50% |
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