Submitted:
21 October 2024
Posted:
22 October 2024
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials and Apparatus
2.1.1. Dispersive Soil
2.1.2. Additives
2.1.3. Bacterial Solution
2.1.4. EK Apparatus
2.2. Sample Preparation
2.3. Methods
2.3.1. Dispersivity
2.3.2. pH
2.3.3. Atterberg Limits
2.3.4. Mechanical Tests
2.3.5. SEM
3. Results and Discussion
3.1. Dispersivity
3.2. pH
3.3. Atterberg Limits
3.4. Mechanical Property
3.4.1. UCS
3.4.2. Direct Shearing Test
3.5. Microstructure
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Index | Value |
|---|---|
| Water content (%) | 19.80 |
| Density (g/cm3) | 2.05 |
| Liquid limit (%) | 35.30 |
| Plastic limit (%) | 19.50 |
| Plasticity index | 15.80 |
| Specific gravity | 2.72 |
| Sand % (>0.075mm) | 8.22 |
| Silt % (0.075~0.005mm) | 48.59 |
| Clay % (<0.005mm) | 43.19 |
| Soil type | CL |
| pH | 8.73 |
| Optimum water content (%) | 19.67 |
| Composition | Value |
|---|---|
| Ca (OH)2 | 60% |
| Fe, FeO, and SiO2 | 20% |
| CaSO4·2H2O | 10% |
| CaO, MgO, MnO, and Al2O3 | 10% |
| Medium | Composition (g/L) | ||||||
|---|---|---|---|---|---|---|---|
| Peptone | Beef extract | Urea | NiCl | (NH4)2SO4 | Yeast | Agar | |
| A | 5 | 3 | 20 | 0.02 | |||
| B | 0.02 | 20 | 20 | ||||
| Solid | 5 | 3 | 10 | 0.02 | 15 | ||
| Test type | Mixing ratio (%) | Electric Potential (V) | Duration (Days) | Surcharge (kPa) |
|---|---|---|---|---|
| Control | 0 | 0 | 5 | 200 |
| EK | 0 | 24 | ||
| 0 | 36 | |||
| 0 | 48 | |||
| 0 | 60 | |||
| Additives | 2 | 0 | ||
| 3 | 0 | |||
| 4 | 0 | |||
| EK & Additives | 4 | 48 | ||
| 4 | 60 | |||
| MICP | 0 | 0 |
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