Submitted:
19 September 2024
Posted:
19 September 2024
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Isolation of Salmonella Strains and Identification of Genes with Oncogenic Potential
2.2. Antibiotic Susceptibility Tests
2.3. Bacteriophage Isolation and Purification
2.4. Transmission Electron Microscopy
2.5. One-Step Replication Curve
2.6. Host Range
2.7. Stability of the Bacteriophage
2.8. Bacteriolytic Activity of the Bacteriophage
2.9. Genomic Sequencing and Bioinformatic Analysis
2.10. Statistical Analysis
3. Results
3.1. Isolation of Salmonella and Identification of Genes Associated to Cancer Induction
3.2. Antibiotic Sensitivity Tests
3.3. Isolation of the Bacteriophage
3.4. Bacteriophage Morphology
3.5. Bacteriophage Replication Curve
3.6. Host Range
3.7. Stability of the Bacteriophage
3.7.2. Stability in simulated gastrointestinal system. Phage Phylax-28 exhibits a remarkable stability under simulated gastrointestinal conditions. In the oral phase, no significant reduction in viral concentration was observed, and at the gastric level, the decrease was limited to 1.1 logarithms. Furthermore, the concentration remained stable at the intestinal level in relation to the gastric phase (Figure 4). These finding stand in contrast to those report for coliphage Ace, which experienced a 4 logarithms reduction compared to the initial dose under similar conditions [69]. Additionally, when five Salmonella phages, Dlamini et al. (2023) documented reductions ranging from 4.86 to 5.55 logarithms, concluding that these phages would require encapsulation in CaCO3 for therapeutic viability [70]. Similarly, bacteriophage ZCEC5 showed comparable reductions, with authors recommending microencapsulation in chitosan-alginate for stability [71]. In comparison, Phylax-28 demonstrates superior stability under gastrointestinal conditions, suggesting its potential as a more robust therapeutic agent.
3.8. Capacity of the Bacteriophage to Control Salmonella
3.9. Bacteriophage Genomic Analysis
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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| Oligonucleotide | Sequence | Gene | Fragment size (bp) |
|---|---|---|---|
| AvrA-F | CCTGTATTGTTGAGCGTCTGG | avrA | 422 |
| AvrA-R | AGAAGAGCTTCGTTGAATGTCC | ||
| SopB-F | TCAGAAGRCGTCTAACCACTC | sopB | 517 |
| SopB-R | TACCGTCCTCATGCACACTC | ||
| CdtB-F | GAAACAAGTCAGGCATTGCC | cdtB | 819 |
| CdtB-R | GAATGGCTCATAAACACGCC | ||
| PltA-F | GTGGGACTATCATCGTGCAG | pltA | 729 |
| PltA-R | AGGGTGATCAACGTAACCAC | ||
| PltB-F | GCCGGAAGTACCTGTGTTAT | pltB | 414 |
| PltB-R | AGTAGTGAAAACCCATCGCG |
| Reagent | Oral phase (mmol/l) | Gastric phase (mmol/l) | Intestinal phase (mmol/l) |
|---|---|---|---|
| KCl | 15.1 | 6.9 | 6.8 |
| KH2PO4 | 3.7 | 0.9 | 0.8 |
| NaHCO3 | 13.6 | 25 | 85 |
| NaCl | - | 47.2 | 38.4 |
| MgCl2(H2O)6 | 0.15 | 0.12 | 0.33 |
| (NH4)2CO3 | 0.06 | 0.5 | - |
| CaCl2(H2O)2 | 1.5 | 0.15 | 0.6 |
| Enzymes | |||
| α-amylase | 150 U/ml | - | - |
| Pepsin | - | 4,000 U/ml | - |
| Lipase | - | 120 U/ml | - |
| Pancreatin | - | - | 200 U/ml (based on trypsin activity) |
| Bile salts | - | - | 10 mM |
| Antimicrobials and average inhibition diameter (mm) | Virulence genes associated with the potential to induce precancerous lesions | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bacterial strain | IMP | SXT | GEN | AMP | CIP | NAL | CHL | TET | COL | AMC | CFP | AMK | avrA | sopB | cdtB | pltA | pltB |
| Salmonella sal01 | 26 | 21 | 16 | 15 | 16 | 14 | 24 | 19 | 8 | 21 | 24 | 17 | - | + | + | - | + |
| Salmonella sal02 | 26 | 24 | 18 | 19 | 25 | 21 | 25 | 22 | 9 | 10 | 24 | 18 | + | + | + | + | + |
| Salmonella sal03 | 22 | 18 | 19 | 16 | 22 | 21 | 17 | 19 | 8 | 17 | 22 | 19 | + | - | + | + | + |
| Salmonella sal04 | 25 | 24 | 18 | 14 | 22 | 17 | 22 | 18 | 7 | 18 | 21 | 18 | + | - | + | - | + |
| Salmonella sal05 | 29 | 26 | 21 | 22 | 31 | 21 | 23 | 20 | 8 | 22 | 24 | 19 | + | + | + | + | + |
| Salmonella sal06 | 26 | 22 | 18 | 21 | 30 | 21 | 23 | 20 | 9 | 22 | 17 | 17 | + | - | - | - | + |
| Salmonella sal07 | 27 | 25 | 18 | 21 | 31 | 21 | 31 | 19 | 20 | 17 | 8 | 16 | + | + | + | + | + |
| Salmonella sal08 | 15 | 18 | 17 | 15 | 14 | 12 | 21 | 27 | 8 | 22 | 19 | 19 | + | - | + | + | + |
| Salmonella sal09 | 29 | 25 | 23 | 31 | 22 | 24 | 29 | 9 | 24 | 19 | 25 | 19 | + | + | + | + | + |
| Salmonella sal10 | 26 | 24 | 18 | 23 | 30 | 22 | 26 | 22 | 9 | 22 | 24 | 19 | + | + | + | - | - |
| Salmonella sal11 | 26 | 25 | 16 | 21 | 29 | 20 | 24 | 19 | 9 | 22 | 26 | 19 | + | + | + | + | + |
| Salmonella sal12 | 26 | 24 | 18 | 21 | 25 | 21 | 25 | 22 | 9 | 23 | 24 | 18 | + | + | + | + | + |
| Salmonella sal13 | 22 | 22 | 19 | 21 | 30 | 21 | 24 | 19 | 9 | 21 | 22 | 19 | + | - | + | - | + |
| Salmonella sal14 | 25 | 23 | 18 | 22 | 32 | 22 | 22 | 18 | 9 | 22 | 28 | 18 | + | - | - | + | + |
| Salmonella sal15 | 29 | 20 | 21 | 22 | 31 | 21 | 23 | 20 | 8 | 22 | 24 | 19 | + | + | + | + | + |
| Salmonella sal16 | 26 | 24 | 18 | 21 | 30 | 21 | 23 | 20 | 9 | 22 | 23 | 17 | + | + | + | + | - |
| Salmonella sal17 | 21 | 19 | 12 | 21 | 22 | 21 | 31 | 21 | 25 | 18 | 8 | 22 | + | - | + | + | + |
| Salmonella sal19 | 25 | 26 | 17 | 22 | 32 | 20 | 21 | 27 | 8 | 22 | 23 | 19 | + | + | + | + | + |
| Salmonella sal20 | 22 | 18 | 16 | 21 | 19 | 20 | 18 | 19 | 10 | 18 | 26 | 20 | + | + | + | + | + |
| Salmonella sal21 | 26 | 24 | 18 | 21 | 25 | 21 | 24 | 22 | 9 | 23 | 24 | 18 | + | + | + | + | + |
| Salmonella sal21 | 22 | 24 | 19 | 21 | 30 | 21 | 22 | 19 | 9 | 21 | 22 | 19 | + | - | + | + | - |
| Salmonella sal23 | 25 | 24 | 18 | 22 | 32 | 22 | 22 | 18 | 9 | 22 | 28 | 18 | + | + | + | + | + |
| Salmonella sal24 | 29 | 26 | 21 | 22 | 31 | 21 | 23 | 20 | 8 | 22 | 24 | 19 | + | - | + | + | + |
| Salmonella sal25 | 26 | 24 | 18 | 21 | 30 | 21 | 23 | 20 | 9 | 22 | 23 | 17 | + | + | + | + | + |
| Salmonella sal26 | 21 | 19 | 18 | 21 | 15 | 21 | 31 | 21 | 15 | 18 | 8 | 21 | + | - | + | + | + |
| Salmonella sal27 | 22 | 26 | 17 | 18 | 17 | 12 | 21 | 27 | 8 | 22 | 23 | 19 | + | - | + | + | + |
| Salmonella sal28 | 12 | 14 | 13 | 14 | 9 | 12 | 20 | 9 | 8 | 10 | 14 | 13 | + | + | + | + | + |
| Salmonella sal29 | 26 | 24 | 18 | 23 | 30 | 22 | 26 | 22 | 9 | 22 | 24 | 19 | + | - | + | - | + |
| Salmonella sal30 | 26 | 25 | 16 | 21 | 29 | 20 | 24 | 19 | 9 | 22 | 26 | 18 | + | + | + | + | + |
| Salmonella sal31 | 19 | 20 | 18 | 17 | 14 | 19 | 17 | 22 | 9 | 19 | 16 | 18 | + | + | + | + | + |
| Salmonella sal32 | 18 | 16 | 17 | 18 | 18 | 16 | 20 | 19 | 9 | 19 | 22 | 19 | + | - | + | + | + |
| Salmonella sal33 | 24 | 24 | 18 | 22 | 32 | 22 | 22 | 18 | 9 | 22 | 28 | 18 | + | - | + | + | + |
| Salmonella sal34 | 26 | 22 | 21 | 22 | 31 | 21 | 23 | 20 | 8 | 22 | 24 | 19 | + | + | + | + | + |
| Salmonella sal35 | 26 | 24 | 18 | 21 | 30 | 21 | 23 | 20 | 9 | 22 | 23 | 17 | + | + | + | - | + |
| Salmonella sal36 | 21 | 25 | 18 | 21 | 31 | 21 | 31 | 21 | 25 | 18 | 8 | 22 | + | + | + | + | + |
| Salmonella sal37 | 25 | 18 | 17 | 22 | 32 | 14 | 18 | 16 | 8 | 22 | 23 | 12 | + | + | + | - | + |
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