Submitted:
15 August 2024
Posted:
19 August 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Use of the Universal Soil Loss Equation and Isotopic and Nuclear Techniques to Assess Soil and Water Resources Degradation
2.1. Use of the Universal Soil Loss Equation to Evaluate Soil Degradation
2.2. The FRN Technique for Assessing Soil and Water Resources Degradation
2.3. The FP Technique to Evaluate Soil and Water Resources Degradation
2.3. The IH Technique to Evaluate Soil and Water Resources Degradation
2.3.1. Application of IH as a Scientific-Technical Tool to Support the Sustainability of Water Resources
3. Analysis of Trends in the Use of Isotopic and Nuclear Techniques in Water and Land Degradation Research
3.1. Trends and Perspectives in the Isotopic and Nuclear Techniques Application in the Soil and Water Degradation Assessment
3.2. Case Study
4. Conclusions
Funding
Acknowledgments
References
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| Nuclear techniques | FRN | FP | IH | Integration FRN/FP/IH |
Universal equations | Total papers |
|---|---|---|---|---|---|---|
| FRN | 23 | 1 | 1 | 25 | ||
| FP (CSSI) | 4 | 36 | 40 | |||
| IH | 42 | 42 | ||||
| Integration FRN/FP/IH | 2 | 2 | ||||
| Universal equations | 3 | 7 | 10 | |||
| Total paper/techniques | 30 | 37 | 43 | 2 | 7 | 119 |
| FP analysis details | Integrated techniques | Not integrated techniques |
|---|---|---|
| Results | ||
| PCA test | 78% explained variability | 66 % explained variability |
| Range test | Removed 9 tracers | Removed 5 tracers |
| Goodness of fit | 91% | 70% |
| Additional sampling points according criteria (+/-) | Included 2 new points in the analysis (1 source, 1 mixture) | - |
| Estimated contributions (sources) | 50% Forest 40% temporary crops 10% Coffee crops |
80% Forest 15% temporary crops 5% Coffee crops |
| FP analysis details | Integrated techniques | Not integrated techniques |
|---|---|---|
| Results | ||
| PCA test | 60% explained variability | 58 % explained variability |
| Range test | Removed 1 tracer | Removed 1 tracer |
| Goodness of fit | 86% | 70% |
| Additional sampling points according criteria (+/-) | Included 2 ne w points in the analysis (1 source, 1 mixture) | - |
| Estimated contributions (sources) | 50% Forest 40% temporary crops 10% Coffee crops |
90% Forest 10% Coffee crops Temporary crops are no included |
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