Sensory Properties, Redox Characteristics, and Impact on the Hemodynamics of the Flavanol-Rich Fraction Originated Grape and Blueberry
How to cite: Osakabe, N.; Shoji, T.; Onishi, K.; Hirahata, C.; Hiroki, K.; Fushimi, T.; Fujii, Y.; Jacob, U.; Abdelhameed, A.; Paola, R. D.; Cuzzocrea, S.; Calabrese, V. Sensory Properties, Redox Characteristics, and Impact on the Hemodynamics of the Flavanol-Rich Fraction Originated Grape and Blueberry. Preprints 2024, 2024031398. https://doi.org/10.20944/preprints202403.1398.v1 Osakabe, N.; Shoji, T.; Onishi, K.; Hirahata, C.; Hiroki, K.; Fushimi, T.; Fujii, Y.; Jacob, U.; Abdelhameed, A.; Paola, R. D.; Cuzzocrea, S.; Calabrese, V. Sensory Properties, Redox Characteristics, and Impact on the Hemodynamics of the Flavanol-Rich Fraction Originated Grape and Blueberry. Preprints 2024, 2024031398. https://doi.org/10.20944/preprints202403.1398.v1
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