Submitted:
04 March 2024
Posted:
05 March 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Fruit Collection
2.2. Extract Preparation
2.3. Determination of Phenolic Content
2.4. Experimental Design and Animal Treatments
2.5. Oxidative Stress Biomarkers
2.6. Statistical Analysis
3. Results
3.1. Histopathological Findings of Hippocampus Tissue
3.1. Biochemical Analysis Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Gallic acid (mg/kg) |
Catechin (mg/kg) |
Epicatechin (mg/kg) |
t-Resveratrol (mg/kg) |
|
|---|---|---|---|---|
| AUL-1 | 2.276,57 | 325,11 | 366,94 | 0,092 |
| AUL-2 | 2.124,37 | 313,10 | 385,19 | --- |
| AUL-3 | 1.986,86 | 209,56 | 345,77 | 0,085 |
| Mean | 2.129,27 | 282,59 | 365,97 | 0,09 |
| CG (n=9) mean ± SS |
EG (n=9) mean ± SS |
FA (n=9) mean ± SS |
Sham (n=9) mean. ± SS |
p | |
|---|---|---|---|---|---|
| MDA | 79,32 ± 27,48 | 84,24 ± 15,14 | 92,64 ± 34,88 | 71,55 ± 15,66 | p<0,05 |
| BDNF | 4,43 ± 1,44 | 4,17 ± 1,37 | 3,51 ± 0,49 | 3,38 ± 1,27 | p>0,05 |
| NO | 16,04 ± 5,42 | 12,62 ± 0,65 | 12,39 ± 0,95 | 12,83 ± 0,61 | p<0,05 |
| GSH | 0,16 ± 0,01 | 0,15 ± 0,02 | 0,16 ± 0,03 | 0,16 ± 0,01 | p>0,05 |
| Hscore | 37,11 ± 10,01 | 203,3 ± 24,08 | 334,22 ± 13,132 | 29,78 ± 6,52 | p<0,001 |
| MDA | NO | H-score | |
|---|---|---|---|
| Sham-Control | p>0,05 | p>0,05 | p>0,05 |
| Sham-Experiment | p<0,05 | p>0,05 | p<0,01 |
| Sham-FA | p<0,05 | p>0,05 | p<0,001 |
| ControlExperiment | p>0,05 | p<0,05 | p<0,01 |
| Control-FA | p>0,05 | p<0,01 | p<0,001 |
| Experiment-FA | p>0,05 | p>0,05 | p>0,05 |
| H-Score | |
|---|---|
| MDA | KK: 0,558 p <0,001 |
| BDNF | KK: -0,085 p>0,05 |
| NO | KK:-0,264 p>0,05 |
| GSH | KK: -0,079 p>0,05 |
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