Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment

Version 1 : Received: 11 February 2024 / Approved: 12 February 2024 / Online: 12 February 2024 (13:24:40 CET)

A peer-reviewed article of this Preprint also exists.

Napiórkowska-Baran, K.; Treichel, P.; Czarnowska, M.; Drozd, M.; Koperska, K.; Węglarz, A.; Schmidt, O.; Darwish, S.; Szymczak, B.; Bartuzi, Z. Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment. Int. J. Mol. Sci. 2024, 25, 3769. Napiórkowska-Baran, K.; Treichel, P.; Czarnowska, M.; Drozd, M.; Koperska, K.; Węglarz, A.; Schmidt, O.; Darwish, S.; Szymczak, B.; Bartuzi, Z. Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment. Int. J. Mol. Sci. 2024, 25, 3769.

Abstract

In order for the body to function properly, it needs not only food, but also nutrients and non-nutritive bioactive compounds that have an immunomodulating effect. This applies not only to healthy people, but especially to people with accompanying chronic diseases, including type 2 diabetes. Unfortunately, the current food industry and the use of highly processed food promote nutritional deficiencies. Many studies confirm their occurrence in patients with type 2 diabetes. The article presents the influence of selected nutrients on the functioning of the immune system, which ensures homeostasis of the body, with particular emphasis on type 2 diabetes. The role of macroelements, microelements, vitamins and selected substances, such as omega-3 acids, coenzyme Q10 and alpha-lipoic acid. The minimum scope of tests that should be performed in patients to directly or indirectly determine the degree of malnutrition in this group of patients is presented.

Keywords

type 2 diabetes; immunomodulation; immune system; nutrients; macroelements; microelements; vitamins; omega-3 acids; coenzyme Q10; alpha-lipoic acid

Subject

Medicine and Pharmacology, Internal Medicine

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