Version 1
: Received: 4 December 2023 / Approved: 6 December 2023 / Online: 6 December 2023 (07:24:31 CET)
How to cite:
Martinez-Nolasco, C.; Padilla-Medina, J.A.; Nolasco, J.J.M.; Barranco-Gutiérrez, A.I.; Prado-Olivarez, J.; Santoyo-Mora, M. Validation of Aeroponic Cultivation of Jalapeño Pepper (Capsicum annuum L.) through Thermal and Morphometric Characterization of Roots and Leaves. Preprints2023, 2023120309. https://doi.org/10.20944/preprints202312.0309.v1
Martinez-Nolasco, C.; Padilla-Medina, J.A.; Nolasco, J.J.M.; Barranco-Gutiérrez, A.I.; Prado-Olivarez, J.; Santoyo-Mora, M. Validation of Aeroponic Cultivation of Jalapeño Pepper (Capsicum annuum L.) through Thermal and Morphometric Characterization of Roots and Leaves. Preprints 2023, 2023120309. https://doi.org/10.20944/preprints202312.0309.v1
Martinez-Nolasco, C.; Padilla-Medina, J.A.; Nolasco, J.J.M.; Barranco-Gutiérrez, A.I.; Prado-Olivarez, J.; Santoyo-Mora, M. Validation of Aeroponic Cultivation of Jalapeño Pepper (Capsicum annuum L.) through Thermal and Morphometric Characterization of Roots and Leaves. Preprints2023, 2023120309. https://doi.org/10.20944/preprints202312.0309.v1
APA Style
Martinez-Nolasco, C., Padilla-Medina, J.A., Nolasco, J.J.M., Barranco-Gutiérrez, A.I., Prado-Olivarez, J., & Santoyo-Mora, M. (2023). Validation of Aeroponic Cultivation of Jalapeño Pepper (Capsicum annuum L.) through Thermal and Morphometric Characterization of Roots and Leaves. Preprints. https://doi.org/10.20944/preprints202312.0309.v1
Chicago/Turabian Style
Martinez-Nolasco, C., Juan Prado-Olivarez and Mauro Santoyo-Mora. 2023 "Validation of Aeroponic Cultivation of Jalapeño Pepper (Capsicum annuum L.) through Thermal and Morphometric Characterization of Roots and Leaves" Preprints. https://doi.org/10.20944/preprints202312.0309.v1
Abstract
Jalapeño peppers (Capsicum annuum L.) are an important agricultural product worldwide. Despite its high demand in recent years, there are few studies on its production under adverse conditions caused by environmental phenomena. Crops in protected environments such as aeroponics offer greater control of these phenomena and enable efficient use of resources. However, it is necessary to validate the cultivation technique for which new technologies are being used. One of these is the analysis of images captured in the visible and near and far infrared spectrum which involves using non-invasive techniques in order to characterize the growth of a plant and diagnose if it presents any type of stress. This study presents the characterization of vegetative growth and fruiting of jalapeño pepper plants in an aeroponic system, where the root, leaf development parameters and fruits were measured in four jalapeño pepper crops through images of plants captured in the visible (VIS), near infrared (NIR) and far infrared (IR) spectrums. Four crops of thirty jalapeño pepper plants were sown to obtain a total of one hundred and twenty plants which were characterized in the different phases of growth and fruiting. Each of the four jalapeño pepper crops were monitored for sixty days in an aeroponic system in a greenhouse. The first crop was intended to carry out tests to establish the appropriate fertigation times, the next three crops were grown under favorable conditions. Algorithms were developed in Matlab to obtain, over ten image capture sessions, the morphometric and thermal parameters of the roots (perimeter, area, length and average temperature), plants (perimeter, area, height and average temperature), and fruiting. (yield and number of fruits). The statistical analysis was carried out using the ANOVA and Tukey tests considering a value of p ≤ 0.05. The results obtained indicate that there is no significant difference between the characterizations of the four crops. This statement is also supported by the visual analysis of the growth curves parameters of the four crops. In addition, the temperature inside the aeroponic system was contrasted with the ambient temperature and it was verified that the temperature to which the roots are exposed was in the range of 10°C – 20°C. The thermal analysis determined that a plant that presents water stress and is also exposed to high temperatures has an average leaf temperature of 3.7 to 5 °C above the optimal condition for the plant, while a plant with stress at normal temperatures was 1.3 °C higher than the plant without stress.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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