Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

New Generation Sustainable Technologies for Soilless Vegetable Production

Version 1 : Received: 6 November 2023 / Approved: 7 November 2023 / Online: 7 November 2023 (15:50:00 CET)

A peer-reviewed article of this Preprint also exists.

Fuentes-Peñailillo, F.; Gutter, K.; Vega, R.; Silva, G.C. New Generation Sustainable Technologies for Soilless Vegetable Production. Horticulturae 2024, 10, 49. Fuentes-Peñailillo, F.; Gutter, K.; Vega, R.; Silva, G.C. New Generation Sustainable Technologies for Soilless Vegetable Production. Horticulturae 2024, 10, 49.

Abstract

This review article conducts an in-depth analysis of the role of next-generation technologies in soilless vegetable production, highlighting their groundbreaking potential to revolutionize yield, efficiency, and sustainability. These technologies, such as AI-driven monitoring systems and precision farming methods, offer unparalleled accuracy in monitoring critical variables like nutrient concentrations and pH levels. However, the paper also addresses the multifaceted challenges that hinder the widespread adoption of these technologies. The high initial investment costs pose a significant barrier, particularly for small and medium-scale farmers, thereby risking the creation of a technological divide in the industry. Additionally, the technical complexity of these systems demands specialized expertise, potentially exacerbating knowledge gaps among farmers. Ethical considerations are scrutinized, including data privacy concerns and potential job displacement due to automation. Regulatory challenges, such as international trade regulations and policy frameworks, are discussed as they may need revision to accommodate these new technologies. The paper concludes by emphasizing that while these sustainable technologies offer transformative benefits, their potential for broad adoption is constrained by a complex interplay of financial, technical, ethical, regulatory, and social factors. Comprehensive, multi-faceted solutions are therefore essential for their ethical and equitable implementation.

Keywords

Horticulture; hydroponics; digital agriculture; sustainability; sustainable production

Subject

Engineering, Bioengineering

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