Submitted:
09 October 2023
Posted:
11 October 2023
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Abstract
Keywords:
1. Introduction
2. Methods
2.1. Sampling
2.2. Data Collection
2.3. Test of Knowledge
2.4. Data Analysis
2.4.1. Multilevel Perception Analysis Model
2.4.2. Interview and Observation
3. Results and Discussion
3.1. Respondents’ Profile
| Characteristic | Description | Students | Graduates | Lecturers | Employers/ Supervisors |
Clients/ Service- Users |
Sum |
|---|---|---|---|---|---|---|---|
| % | % | % | % | % | % | ||
| Gender | Female | 42 | 45 | 20 | 34 | 52 | 42 |
| Male | 58 | 55 | 80 | 66 | 48 | 58 | |
| Age (years) | 18-27 | 66 | 24 | - | 6 | 24 | 39 |
| 27-37 | 27 | 36 | 40 | 19 | 20 | 29 | |
| 37-47 | 7 | 21 | 33 | 36 | 28 | 18 | |
| 47-57 | - | 9 | 27 | 36 | 28 | 11 | |
| >58 | - | 9 | - | - | - | 3 | |
| Educational status | Primary/ Secondary |
40 | - | - | - | 16 | 19 |
| Technical | 7 | - | - | - | - | 3 | |
| Vocational | - | - | - | - | - | - | |
| OND | 44 | 9 | - | 31 | 13 | 27 | |
| HND | 8 | 22 | - | 13 | 24 | 14 | |
| Bachelor | - | 14 | - | 34 | 32 | 11 | |
| PGD | - | 14 | 27 | - | - | 6 | |
| Master | - | 37 | 53 | 16 | 8 | 17 | |
| PhD | - | 4 | 20 | 6 | - | 3 | |
| Other/ Professional |
- | - | - | - | 8 | 1 | |
| Employment Status | Yes | 6 | 34 | 100 | 100 | - | 33 |
| No | 79 | 35 | - | - | - | 49 | |
| Somewhat | 16 | 31 | - | - | - | 19 | |
| Type of Work Establishment | Government Ministry | 2 | 17 | - | 25 | - | |
| Government Agency | 1 | 5 | - | 25 | - | ||
| Higher Education/ TVET Institution |
2 | 7 | - | 13 | - | ||
| Local Government | 2 | 14 | - | 9 | - | ||
| Sanitation-related company | - | - | - | 19 | - | ||
| Non-Governmental Organisation | - | 2 | - | - | - | ||
| Community-Based Organisation |
- | 1 | - | 3 | - | ||
| Informal/SME | 17 | 14 | - | - | - | ||
| Other | 2 | 7 | - | 6 | - | ||
| None | 75 | 35 | - | - | - | ||
| Graduated from this same institution at some time | No | - | - | 27 | 34 | - | |
| Yes | - | - | 53 | 66 | - | ||
| Not exactly | - | - | 20 | - | - | ||
| Current Programme (was) enrolled in | Environmental Health Technician (Certificate) | 34 | 21 | 67 | - | - | |
| Environmental Health Technology (HND) | 66 | 79 | 100 | - | - |
3.2. Test of Knowledge Survey Instrument


3.3. Teaching and Curriculum
3.4. Respondents’ Satisfaction and Rating
3.5. Perception of the importance of Sanitation Education in Nigeria
3.6. Multilevel Perception Score on Sanitation Management Content of the EHT Programme Curriculum
3.7. Interview and Observations
4. Lessons Learned and Recommendations
5. Conclusions: Transformative Pathway for Sanitation and Hygiene Management Education in Nigeria
Author Contributions
Conflicts of Interest
References
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| Question 1: Sanitation is _______________________________________ (choose one or two options only) | ||||
| Question Options | Students (122)% | Graduates (86)% | Lecturers (15)% | Sum (223)% |
| a) management of public nuisances | 49 | 52 | 40 | 50 |
| b) act of protecting drinking water from contamination | 15 | 23 | 33 | 21 |
| c) safe management of excreta and urine with reduced or zero human exposure | 7 | 12 | 13 | 9 |
| d) hygiene and cleanliness of premises | 54 | 41 | 53 | 49 |
| e) act of keeping environment free from nuisances and disease-causing organisms | 68 | 64 | 60 | 66 |
| Question 2: Sanitation system is ___________________________ (choose one or two options only) | ||||
| a) the technical parts of a toilet facility | 0 | 14 | 13 | 6 |
| b) the combination of technologies used for sanitation management | 30 | 29 | 40 | 31 |
| c) the processes involved in sanitation service delivery | 44 | 91 | 80 | 65 |
| d) the management structure for maintaining sanitation programs | 41 | 45 | 87 | 46 |
| e) the equipment used for clean-up during sanitation | 61 | 0 | 0 | 33 |
| Question 3: Sanitation services are ___________________________ (choose one or two options only) | ||||
| a) services for the safe management of faeces and urine | 15 | 16 | 13 | 15 |
| b) services for ensuring proper sanitation exercise | 51 | 66 | 27 | 55 |
| c) services required to keep environments clean and free of pathogenic organisms | 92 | 73 | 73 | 83 |
| d) services required for sanitation intervention programs | 31 | 28 | 67 | 32 |
| e) services for maintaining sanitation equipment | 8 | 6 | 7 | 7 |
| Question 4: Sanitation facilities include ___________________________ (choose one or two options only) | ||||
| a) public toilets and bath spaces | 29 | 26 | 15 | 27 |
| b) faecal sludge management plant | 20 | 17 | 11 | 18 |
| c) industrial wastewater treatment plant | 47 | 42 | 14 | 43 |
| d) none of the above | 0 | 0 | 0 | 0 |
| e) all of the above | 40 | 55 | 80 | 48 |
| Question 5: Examples of non-sewer sanitation include ___________________________ (choose one or two options only) | ||||
| a) VIP latrines and traditional pit latrines | 80 | 76 | 100 | 80 |
| b) septic tanks and sewage trunk | 21 | 69 | 60 | 42 |
| c) pipes and wastewater treatment | 7 | 13 | 7 | 9 |
| d) wells and boreholes | 36 | 14 | 15 | 27 |
| e) none of the above | 0 | 8 | 0 | 3 |
| Courses | Students % | Graduates/ Alumni% | Lecturers% |
|---|---|---|---|
| Introduction to Environmental Health | 100 | 100 | 20 |
| Water Sanitation | 100 | 100 | 13 |
| Food Hygiene and Inspection | 100 | 100 | 13 |
| Sanitary Inspection of Premises | 100 | 100 | 20 |
| Meat Inspection Hygiene and Sanitation | 100 | 100 | 13 |
| Community Sanitation | 100 | 100 | 13 |
| Sewage and Wastewater Management | 100 | 93 | 20 |
| Pollution Control | 100 | 69 | 20 |
| Entomology and Pest Control | 100 | 100 | 13 |
| Pest Management Method and Control | 52 | 48 | 13 |
| Solid Waste Management | 100 | 100 | 13 |
| Water Quality Management | 100 | 33 | 13 |
| Public Utilities and Environmental Health Issues | 100 | 73 | 13 |
| Occupational Health and Safety | 72 | 76 | 13 |
| Health Promotion and Education | 84 | 100 | 20 |
| Environmental Health Laws, Ethics and Policies | 100 | 100 | 13 |
| Environmental Health Services in Emergencies | 86 | 64 | 13 |
| Environmental Health Monitoring and Impact Assessment | 82 | 62 | 13 |
| Industrial Layout and Landscape Planning/Management | 100 | 69 | 13 |
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