Submitted:
31 August 2023
Posted:
04 September 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and methods
2.1. Experimental Materials
2.2. Experimental Method
2.2.1. Arthrospira Platensis Culture
2.2.2. Sodium selenite treatment concentrations
2.2.3. Sodium Selenite Addition Method
One-Time Addition
Additions in Batches
2.2.4. Arthrospira Biomass Determination
2.2.5. Determination of the Soluble Protein and Phycocyanin Contents of the Arthrospira
2.2.6. Determination of Chlorophyll a Content in the Arthrospira
2.2.7. Determination of the Antioxidant Enzyme Activity in the Arthrospira
Determination of Superoxide Dismutase (SOD)
Measurement of Catalase (CAT)
Determination of Malondialdehyde (MDA)
2.2.8. Measurement of the Chlorophyll a Fluorescence Parameters
2.3. Data Processing
3. Results and Discussion
3.1. Effect of different Na2SeO3 Concentration Treatments on the Growth of Arthrospira
3.2. Effect of different Na2SeO3 Concentration Treatments on the Soluble Protein Content of the Arthrospira
3.3. Effect of Different Na2SeO3 Concentrations on the Phycocyanin Content of the Arthrospira
3.4. Effect of different Na2SeO3 Concentration Treatments on the Chlorophyll a Content of the Arthrospira
3.5. Effect of different Na2SeO3 Concentration Treatments on the Superoxide Dismutase (SOD) Activity in the Arthrospira
3.6. Effect of Different Na2SeO3 Concentration Treatments on the Catalase (CAT) Activity of the Arthrospira
3.7. Effect of Different Na2SeO3 Concentrations on the Malondialdehyde Content (MDA) in the Arthrospira
3.8. Effect of different Na2SeO3 concentrations on the chlorophyll fluorescence induction kinetic curves of the Arthrospira
3.9. Comparison of the Parameters of the Fluorescence Induction Kinetic Curves of the Arthrospira at Different Concentrations of Na2SeO3
4. Discussion
4.1. Effect of Na2SeO3 on the Growth, Chlorophyll a and Protein Contents of the Arthrospira
4.2. Effect of Na2SeO3 on the Antioxidant Enzyme Activity of Arthrospira
4.3. Effect of Na2SeO3 on the Chlorophyll Fluorescence of the Arthrospira
5. Conclusions
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| Experimental group | CK | 1 | 2 | 3 | 4 | 5 |
| Na2SeO3 concentration (mg/L) | 0 | 20 | 50 | 80 | 120 | 150 |
| Tube number | 1 | 2 | 3 | 4 | 5 | 6 |
| Standard protein solution (mL) | 0 | 0.2 | 0.4 | 0.6 | 0.8 | 1 |
| Distilled water content (mL) | 1 | 0.8 | 0.6 | 0.4 | 0.2 | 0 |
| Protein content (ug) | 0 | 20 | 40 | 60 | 80 | 100 |
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