Danilin, I.; Tolpeshta, I.; Izosimova, Y.; Pozdnyakov, L.; Stepanov, A.; Salimgareeva, O. Thermal Stability and Resistance to Biodegradation of Humic Acid Adsorbed on Clay Minerals. Minerals2023, 13, 1310.
Danilin, I.; Tolpeshta, I.; Izosimova, Y.; Pozdnyakov, L.; Stepanov, A.; Salimgareeva, O. Thermal Stability and Resistance to Biodegradation of Humic Acid Adsorbed on Clay Minerals. Minerals 2023, 13, 1310.
Danilin, I.; Tolpeshta, I.; Izosimova, Y.; Pozdnyakov, L.; Stepanov, A.; Salimgareeva, O. Thermal Stability and Resistance to Biodegradation of Humic Acid Adsorbed on Clay Minerals. Minerals2023, 13, 1310.
Danilin, I.; Tolpeshta, I.; Izosimova, Y.; Pozdnyakov, L.; Stepanov, A.; Salimgareeva, O. Thermal Stability and Resistance to Biodegradation of Humic Acid Adsorbed on Clay Minerals. Minerals 2023, 13, 1310.
Abstract
This work studied sorption regularities and assessed thermal stability and resistance to microbial degradation of humic acid as a result of 3 sorption cycles on bentonite clay, kaolinite, and muscovite using TGA/DSC, XRD, hydrophobic chromatography, light and electron microscopy, etc.
The experiment revealed that kaolinite sorbed more humic acids (HAs) in terms of unit surface area (1.03 × 10-3 C, g/m2) compared to bentonite (0.35 × 10-3 C, g/m 10-3 g/m2). Sorption at pH 4.5 was accompanied by HA fractionation in amphiphilicity and chemical composition. HA was sorbed mainly due to hydrophobic components on the surface of all sorbents. HA was not intercalated into the interlayer spaces of montmorillonite during sorption. Sorption due to hydrophilic interactions was mostly performed on muscovite and bentonite than on kaolinite. Sorption was followed by a change in the chemical composition of HA and decreased C/N compared to free HA, indicating selective sorption of nitrogen-containing compounds which is most characteristic of muscovite.
Only a relatively thermolabile HA fraction was adsorbed on all minerals while its thermal stability increased compared to that before the experiment. Thermal stability and ratio of the Exo2/Exo1 peak areas on the DSC curves of sorbed HA increased with each subsequent sorption cycle. Thermal stability and resistance to microbial oxidation of sorbed HA showed the following relationship: the higher the thermal stability, the less available is sorbed HA for utilization by microorganisms.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
,
